ive been makin this dip for a long time and i made it almost the same way. i use canned chicken just when i feel like being lazy about it or ill buy just a rottiserie chicken from the dili at the grocery store. i cook my ingredients in a sauce pan on the burner first and then transfer to the casserole dish to bake. it looks like it all turns out the same so maybe next time ill try it with just the oven.
Ewwwwwwwwww RANCH DRESSING....why do Americans love that stuff so much???(but on the flipside that does look lethally delicious = worth the hospital stay should one venture to eat the dip like a soup)
Ewwwwwwwwww RANCH DRESSING....why do Americans love that stuff so much??? (but on the flipside that does look lethally delicious = worth the hospital stay should one venture to eat the dish like a soup)
Ewwwwwwwwww RANCH DRESSING....why do Americans love that stuff so much!!! (but on the flipside that does look lethally delicious = worth the hospital stay should one venture to eat the dip like a soup)
@goldmoney22 Hey man thank you for posting this im making it as i send this, Just wana let you know i think they way you did t sounds the best so im doing it. So thank you.
p.s. love the song in the background i grew up on that stuff. lol
See Im not a fan of Franks. Whats the ratio of butter and hot sauce to make the traditional wing flavor? I can never seem to get it right in large quantities.
well on the bottle it says a half stick of butter and a cup of hot sauce but thats way to mild for me i use a cup of hot sauce a qaurter stick of butter and a third of a cup of ground cayyane pepper
i use pretty much the same recipe... i soften the cream cheese and spread it on the bottom of the pan, boil the chicken, dice it, add hot sauce, butter, mayonnaise, and good blue cheese dressing, mix all that together poor it over the cream cheese then top it all with mozzarella. when the mozzarella starts to get a little brown take it out the oven and eat it before someone else does
Loved the ending
pelvaanali 3 weeks ago
ive been makin this dip for a long time and i made it almost the same way. i use canned chicken just when i feel like being lazy about it or ill buy just a rottiserie chicken from the dili at the grocery store. i cook my ingredients in a sauce pan on the burner first and then transfer to the casserole dish to bake. it looks like it all turns out the same so maybe next time ill try it with just the oven.
jessilynnzee81586 4 weeks ago
I love dipping french fries in this stuff!
piepeace 9 months ago
@piepeace Healthy...
pocy2 1 month ago in playlist Favorite videos
Who in there right mind uses ranch dressing with anything called buffalo chicken. You should be using blue cheese in place of the ranch.
crxyem 1 year ago
@crxyem idk i like ranch instead of blue cheese sometimes
adamyo24 1 year ago 3
@crxyem why? i use ranch and don't like the moldy taste of blue cheese!
puddingsaladboy 9 months ago 2
this is soooo good i made it last week thank you!
vegashilife 1 year ago
exactly how i make it (:
starzzxo5 1 year ago
Great recipe. I use less cream cheese because I don't like it (maybe 1/2 the amount) and it is perfect!
titlest68 1 year ago
instead of the oven could you use a small crockpot?
zehJazz 1 year ago
this guy knows whats up haha
juanstepbeyond 1 year ago
Looks awesome...nice vid!!!
TheVittleVlog 1 year ago
This has been flagged as spam show
Ewwwwwwwwww RANCH DRESSING....why do Americans love that stuff so much???(but on the flipside that does look lethally delicious = worth the hospital stay should one venture to eat the dip like a soup)
barelylegalpigeons 1 year ago
This has been flagged as spam show
Ewwwwwwwwww RANCH DRESSING....why do Americans love that stuff so much??? (but on the flipside that does look lethally delicious = worth the hospital stay should one venture to eat the dish like a soup)
barelylegalpigeons 1 year ago
This has been flagged as spam show
Ewwwwwwwwww RANCH DRESSING....why do Americans love that stuff so much!!! (but on the flipside that does look lethally delicious = worth the hospital stay should one venture to eat the dip like a soup)
barelylegalpigeons 1 year ago
Comment removed
barelylegalpigeons 1 year ago
hi we dont have franks pepper sauce here what can i use instead?
nish12pere 1 year ago
@nish12pere Really any "Buffalo Wing" or "Hot Wing" sauce would work. Or just a cayenne pepper sauce.
Metman2J 1 year ago
Cook all your favorite meals from KFC, Cheesecake Factory, Red Lobster and more right from your home! - youtube.com/watch?v=6ktnVmKZXOo
PrM876 1 year ago
Cook all your favorite meals from KFC, Cheesecake Factory, Red Lobster and more right from your home! - youtube.com/watch?v=6ktnVmKZXOo
PrM876 1 year ago
Just boil the chicken until not pink in the center. you can also use canned chicken but I dont recomend it myself.
goldmoney22 1 year ago
@goldmoney22 Could I substitute the cream cheese and use a big block of Velveeta?
SilentlyOutSpoken 1 year ago
@SilentlyOutSpoken i dont like cream cheese but you cant taste it in the buff chick dip.
silenthillmaster755 1 year ago
@goldmoney22 Hey man thank you for posting this im making it as i send this, Just wana let you know i think they way you did t sounds the best so im doing it. So thank you.
p.s. love the song in the background i grew up on that stuff. lol
IITECHxNiNEII 4 weeks ago
How long did you boil the chicken breasts?
fezan84 1 year ago
Thanks for sharing! I've tried this recipe and it was GREAT!!! Thanks again!
marijax1 1 year ago
is this any good cold?
TheNextBigThingComin 1 year ago
I think it would be even better replacing the Ranch Dressing for Bleu Cheese Dressing. Yum!
EmmaWoodall85 1 year ago
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Bflo. Ckn Dip the Buffalo, NY Way
10 oz can of ckn
1/2 cup of ranch or blue cheese dressing
1/2 cup shredded cheddar cheese
1/2 cup hot sauce
8 oz cream cheese
Heat all ingredients in a pot on the stove.
Transfer to a small crock pot to keep it hot during the party.
Or cook it in the crock pot right from the start.
Annemariels 2 years ago
Comment removed
Annemariels 2 years ago
You should try it in layers too, real good.
From bottom to top:
cream cheese
shredded chicken mixed with hot sauce of your choice (i prefer anchor bar sauce)
cream cheese
cheddar cheese
This would then be heated in oven.
GameMasterX135 2 years ago
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way too fattening and unneccasary!
shaycoiee 2 years ago
No it's not real fattening at all
GameMasterX135 2 years ago
GAAAAAAAAAAAHHHHHHHHH! I've been craving that for soooo long! I had to look up a video just so I could see it. Lmao, how lame am I?
kellycappuchino101 2 years ago
very :L:L
oj
xXWESTSIDERABBITXx 2 years ago
i just go with texas pete or louisianas pure hot suace and butter and its awsome
PROTOKALL 2 years ago
See Im not a fan of Franks. Whats the ratio of butter and hot sauce to make the traditional wing flavor? I can never seem to get it right in large quantities.
Mahaney82 2 years ago
i use like a quarter of a stick of butter and some crystal hot sauce
PROTOKALL 2 years ago
Crystal is good too. Mine just seems to always come out a bit too tangy and hot. I guess I always seem to put a bit too much hot sauce in the mix.
Mahaney82 2 years ago
well on the bottle it says a half stick of butter and a cup of hot sauce but thats way to mild for me i use a cup of hot sauce a qaurter stick of butter and a third of a cup of ground cayyane pepper
partyboy1800 2 years ago
Yeah I feel like a noob. I never even noticed it said that on the bottle. Ugh.
Im going to have to try it your way too. I like it with a bit of kick.
Mahaney82 2 years ago
1 cup franks to 4 tablespoons butter (4 tablespoons of butter makes 1/4 cup of melted butter) -- so the ratio is 4:1
fezan84 2 years ago
i use pretty much the same recipe... i soften the cream cheese and spread it on the bottom of the pan, boil the chicken, dice it, add hot sauce, butter, mayonnaise, and good blue cheese dressing, mix all that together poor it over the cream cheese then top it all with mozzarella. when the mozzarella starts to get a little brown take it out the oven and eat it before someone else does
spaghetto12 2 years ago
Great video Man! I love Franks! This video is sooo easy and fun to understand, a fourteen year old like me can even do it!
Skydivingkittens 2 years ago