Recipe: Naan Bread

[apexofawesomeness]

Part 2:

3.take a small blob of dough from the risen dough, put it on floured surface, and toss it between your hands to flatten it into roti shape.

4. put steel plate on top of stove and light gas underneath.wait for it to warm up.

5. put the piece of naan on top of plate and heat about 3 mins.

6. put ghee (clarified butter) and it's ready to serve.

[apexofawesomeness]

Part 1 of Recipe:

Need:

1/2 cup yogurt

1 tsp salt

2 tbsp oil

? amt flour

1 tsp salt

pinch sugar

1. put 1/2 cup yogurt in bowl, 1 tsp salt, and 2 tbsp oil and flour (amount is not given, you add enough to make consistency shown in vid).

2. pour glass of yeast water over flour mix. you can add more flour to make it the right consistency. blend with your hands. cover with plastic, let sit for 6 hours. make sure bowl is huge because it will triple in size.

[popeyes11354]

how much cup of flour?

[popeyes11354]

thanx man; you made it so easy for us to make it , nice and simple. nice vid.

[massiveattack786]

lovely video monsieur ;)

[ellie3637]

What is the matter with Sethhesio? Can we be polite?

[SethHesio]

I have to say, baking is one of the most pleasurable things in the world. I started baking 2 years ago when I went through catering college and I've never stopped. There's something deeply satisfying about the process, and nurturing the dough and proving it til the point of baking. You could go into analysis of it as being like creating life, lol.. which technically you are but it's pleasurable on a very basic level too without going into that kind of depth. If you've not baked bread... Do!

[zxcvqwer84]

@SethHesio shut ur fucking mouth and video .if possible shut ur life.the world will be a better place.amen

[zxcvqwer84]

@SethHesio is that the only word u know in english?lol

[Desi4evah]

Nan is an external adaptation to the Indian cuisine. Nan traditionally comes from Iran, or Persia. Nan literally means bread in Farsi. :)

[zxcvqwer84]

moron first learn to speak properly..then think of posting a freaking video

[SethHesio]

@zxcvqwer84 Fuck you.

[harshal2583161]

i like his accent... :)

[naseerhumayoon]

please stick with making pizza, you dont have to bother with naans!!

[BayviewFinch]

Libertee yogourt! The best in the world (that I've had at least). I love the creamy lemon flavour, but all of their flavours are amazing.

[shuzzbutts]

how much water?

[sonsofmosiah]

Thanks for telling us how much ingredients to use. I guess were just supposed to keep guessing until it turns out right. What kind of yogurt? Raspberry? Blueberry? Chocolate? Plain? Golly gee, I hope my naan is edible when I'm done!

[MrEze1966]

@sonsofmosiah, just use plain yogurt.

Make sure your dough is pretty stiky before you cover it. I've tried with only one hour, and the result is pretty acceptable. Good luck

[gardini100]

6 hrs to rise the dow .....so thats the secret :)....thanks a lot this one looked so much better than the other recipes

[chloeparfum]

hi, could you tell me if it would be possible to make the naan without any sugar salt or yeast? I dont want to use baking powder either.. thanks!

[j3zzuhkah]

@chloeparfum  No.

[hotcommentator]

@chloeparfum Yes, you can indeed make naan without any sugar, salt, yeast or baking powder - it's called paper mache, you dick!

[Sadin15]

for one packet of yeast, you could use up to 3-1/2 cups of flour and it works well with that/ Also for traditional naam, instead of olive oil, they use butter and one egg to make the naan soft...try with butter..turns out even more delicious

[lwarrior50]

Great video. I can't wait to go make me some naan now.

[stardust79mars]

its alot easier to buy fresh ones from take aways! waste of time & energy !

[smalltimecharlie]

@stardust79mars

Then why are you watching this video?

Surely thats also a waste of time and energy as is writing that comment....

[drtejaz]

The best naan I have ever tasted. only addition for an original punjabi naan is to sprinkle fenugreek leaves and sesame and mangrile seeds over the upper surface of the nan, followed by basting with ghee/ butter.

[M4037331]

i think it will be better if you smile a little and show that you like cooking coz other wise your video is boring.................;(

[yorkgal20]

@M4037331 so rude of you.

[nagacanario]

thanks for showing people how to do this. i've wanted to know how to do this for years.

[tanja4857]

i think 1 egg is needed... ?

[StopStealingVideos]

No tandoor great alternative use a Indian Tava i always do thay turn out great...better than the oven more direct heat contact..

[latinatech]

Please- give us some measurements- How much flour exactly do we need? 1/2 C yogurt, 1tsp salt, 2 Tbs oil, _____flour? everything else was cool but.....

[nonulovesit]

though the shapes of the naans were funny..lol...but i loved how thy looked in the end...mmm..yummy...thanks for sharing :)

[AbstractMan23]

longer fermentation develops more flavour.

nothing wrong with waiting six hours ;-)

[MillyVanillification]

@AbstractMan23 Exactly. Also the wheat becomes less "toxic" if you let yeast do its job. Our backerys actually let the dough rest over night. It makes bread much more digestible than the fast breads.

[sirxho888]

rape.

[whysalmon]

You so great! Thank you@!

[wodney69]

6 HOURS TO SIT?????????/ WHAAAATTTTTTTTT No way man you only need to let it rise for 1 hour

[caffecafe]

u know dude, if you dont have tandoor oven dont just do it'

[bohokelso]

Can you use whole wheat flour instead?

[isavannahhicks]

awesome vid!

[huebleu]

which flour is it? is it a wheat flour or which flour is it?

[selfTrust]

Post measurements on the info column please

[myRincon]

This is a great channel, I have tried a few recipes and it is wonderful!

[nl25c]

did he say 6hrs lol you can make it in 20mins

[TsuFC]

Thanks dude.

[SinginTheBluesBlues]

How much yeast to use?

[sunnydaez]

it looks like a 7g sachet. just a guess?

[kaffar12]

sorry mate but u dont know anything

[msrouse]

thank you for sharing Mate Kaffar12 just shit his pants and he's nevous

[jacob7207]

I just did this and I am eating it now. There are flour fingerprints all over my keyboard.  Thanks. It's good by the way.

[greyseale]

awesome, thank you!

[sweetahLolita]

How much flour did you start out with initially?

Love your accent.

[Shufflemeneer04]

NAAAAAAAAAAAAAAAAAAAaaan

[katieoler]

I love your kitchen. Is it a home kitchen?

[wahabcool]

this cook needs some training

.....

I am not a chef but i can cook this much

[InFlamesFanatic]

Could you please post some messurments on ingredients

[bsalinas0818]

he said that there was no measurement really because its all based on consistency

[sterooke]

what kind of flour is it?

[Lithys]

looks like all purpose... also make sure to use plain yoghurt and DRY not INSTANT yeast

[sterooke]

thanks v much

[KARStarla]

I never knew there was a difference, I consider dry yeast instant yeast... can you tell me how I know?

No wonder Im a bread blunder, what brands are instant? I'll avoid them lol...How the heck can I tell the difference?

[Timothydeep]

You did everything so amazingly.I like it so much. thank you for sharing

[tetsuomp]

He's french fo sho..

I love his accent hehe...

Nice recipe thanks im gonna go make some

[dd1857]

Goood Work.. Though I am a Indian and well i did not know how to make a nan.. well boys in India generally dont cook so but you should know about it.. Good To know that from someone who is not indian.. Well good work..

[franciscan2007]

SORRY IS NOT NAAN

[ocean514]

Nobody cares about san fran anyways.

[galexia123]

Just a piece of advice...you can use to a rolling pin for proper shape and thickness of naan.

[MaZEEZaM]

nice recipe, perhaps you have more control of the cooking using the steel plate method. well done:D

[alicephrontistery]

I liked the fact that you put the sugar into the yeast and warm water instead of the flour; yeast feeds on the sugar. I also liked the way you explained WHEN the yeast would be ready when you see it "foaming on top." It was good to see how that you "baked" it on a hot griddle instead of an oven; there are people all over the world that don't have ovens or even stoves and many cook their breads on griddles over a fire. Good Job!

[symna]

wow such a good job, I am really impressed.

[Powerchain]

Naan...yum :)