Sesame Prawn Toast - RECIPE

[gothprincess]

this is awesome thank u so much u put it into a language we can all understand. amazing!

they all turned out perfect

[RolandDeschain1]

I've made this with fresh prawns and I tend to think that cooked prawns may be better.

They seem to have more flavour and less moisture.

[RolandDeschain1]

That is so simple.

I'm trying that tomorrow!

[turbochargedfilms]

Can I use Posto instead of sesame?

[ItsNotMeItsSammieZ]

i made this! but i used Smashed Lentals instead of Prawns because im a Vegiterian!!! it was DELICIOUS!

[chickybabe555]

really helped me as i had to do a project - menu on asian dishes. THANKS :)!

[grapowski]

Hi there! Chef, I love your recipes, but I'm not a big fan of shrimp. Is it possible to replace the shrimp with some meat or maybe chicken? Thanks!

[RestaurantEquipment]

@grapowski I know you weren't asking me specifically, but I've always believed that cooking is all about experimentation. Try something, and if it doesn't work, go out to eat!

[madcrafts]

love shrimp toast and now i can make it...looks so easy when i watch you... love that you use canned shrimp, or prawns, lol..im from america so thats what we call em.. any how thanks so much for your videos..

[00Delta]

I didn't have no sexual activity with a fucking creatcha!

[farfarfarrie]

I've made this with chicken as well. Turns out pretty good. :)

[klaasvanfaas]

Thank got gingers dont have souls or ill feel bad crushing them for my sesame prawn toast XD

[aeee0]

hmm... they make them differently here...

[CrazyMetalKidd]

this actually looks kind of gross, but what do I know dont knock it til you tried it

[snegnegr]

The result looks and sounds great :) Will try it ASAP

Thank you very much.

[CatsCloudWatching]

interesting...



[ihateipad2]

I love your vid.

but u miss secret ingredient

1.corriander root

2.sasame oil

[SuperSnoopy36]

You should go on SUNRISE (Channel 7). I am happy that you're doing so well for yourself. Congrats on your success. Cheers from North Queensland.

[NekoJEH]

This looks so good!!! To show how random I can be how come when you said shallots it made me think of in RobinHood :Men in Tights when they say "Robin of Loxley!" hahaha love ya post more!!!

[wakawakasplat]

I always thought that prawns were the "Giant" shrimp, i'm gonna guess that's a locational thing?

[OnePotChefShow]

@wakawakasplat The prawns I used are actually "Baby Prawns" but the name is different from place to place ;)

[Woggyflush]

@wakawakasplat

another name for them is "sea cockroaches" but anyways they taste great

[missrosetejano]

@wakawakasplat no prawns are different. they actually taste different, and their physical feature's are different.

[shezzallee]

Thankyou so much One Pot Chef, you make cooking really easy for me.....and the meals I have been making turn out just like what you have cooked as well...

Thankyou again....I have passed your website onto all my friends too...

:)

[OnePotChefShow]

@shezzallee You're very welcome - I'm glad my videos have helped you out :)

[thebowlzack]

1:23 robot mode :D

[efaifi]

yumm another way to serve prawns, i love prawns!!

[horrormovie100]

I hate seafood, but I still watched the video thought

[jillmdejesus]

David please consider doing an egg roll recipe (pretty please - I am batting my eyelashes)...I have made them before but they are a pain in the arse. Maybe you would have an easier recipe.

[joancover0389]

this looks reaaly good!! in mexico we dont have it either!

[CrazyGrlXo]

quite intresting considering im chinese myself and i have never heard of it o.o i want to try it :o

[ShearsOfAtropos]

are you gay? just asking out of curiosity

[OnePotChefShow]

@ShearsOfAtropos Yes, I am :)

[MissPonderosa]

@OnePotChefShow good on ya :) It shows a great deal about the respect you have for yourself and who you are. Love your vids! Peace out ~

[JudasFan0]

@OnePotChefShow But your are awesome !

[rere9991]

@OnePotChefShow rlly? ew

[ricoty]

@ShearsOfAtropos so you just won the bet xD

[mylove1]

that looks so yummy! i will have to try this.

[puggychu]

It is best to use rare shrimps to make the paste for the toast then fry it up to get the freshest taste vs using cooked shrimps.

[HomemadeCafe]

I grew up in America and live in The Netherlands now and it's true, they don't have prawn crackers in the US, or at least not as much. For shame! hehe.

[duriantram]

Ohh yummy... my mum made this once but she never told me how to make it..thanks!

[jennyphungus]

My parents made this the other day ! Its so nice :$

[IanGorton]

This along with the calamari rings is one of the things I love to pig out on when I got to the all you can eats. Bet the home made ones taste better though

[Annasavi]

Can you use this as a dip?.. like with carrot sticks or stuff like that ?

[pamelaleungpam]

I am a Chinese n never heard of it...lol

[adamgc73]

mmmm my mouth is watering yet again thankyou very much will have to give this a try

[exacerbatedtaboo]

I bet that would be awesome with puff pastry.

[TheKiwiCook]

Wow yummy!!! you always seem to read my mind when it comes to new recipes

[OnePotChefShow]

@TheKiwiCook LOL I get that a lot - I must really be in-tune with people's tummies :)

[furstenfeldbruck]

damn... now i'm hungry...

[c0Nn0Rsts94]

I had prawn toast today, it's really strange how this video apeared

[gcarped]

I have to try this one, David. I think I will use raw shrimp and see what happens, It sounds so yummy!

[OnePotChefShow]

@gcarped Sounds good :)

[vibhasrivastava87]

mmm Prawn toast. Its 9 am where i live and i havent had breakfast yet. Now all I can think about are these prawn toasts! There goes day one of my diet :)... worth it!

[neicie64]

how interesting where i live in Canada I have never heard of this

[OnePotChefShow]

@neicie64 Maybe it's a UK/Australian Chinese restaurant thing? Seems everyone in Canada and the US are missing out on a treat :)

[CrAzYcArNiE08]

This video PRWNS!!!

[OnePotChefShow]

@CatholicExtremist I've seen Podravka in Coles Supermarkets here in NSW. Look in the spread section near peanut butter, nutella etc (with the the meat paste spreads)

[Fruitkiwi]

Is there something with European chinese food? I've never heard of this in America and when I went to london I thought it was just a family recipe in the specific chinese resturaunt I ate at... apparently not...

[OnePotChefShow]

@Fruitkiwi It's fairly common down here in Australia, it's strange that you guys wouldn't have it. Maybe you should send this video to your local Chinese restaurant LOL :P

[pocketbikefreak666]

Yumm :D But dont burn your fingers xD

[OnePotChefShow]

@pocketbikefreak666 My fingers are heat resistant :)

[Vorkhan]

Oh...

My...

God! Looks divine! Can't wait to make these.

Can you show us a chinese dessert?

I would like to make a... well kind of "China night" for my friends.

Your Lemon boneless Chicken and those really tasty looking sesame prawn toast as appetizers plus a fitting dessert.

That would be really nice :-)

Thanks anyway for all your great recipes.

[OnePotChefShow]

@Vorkhan I don't really know any Chinese desserts - maybe someone could suggest one or two and I'll see what I can do :)

[adamgc73]

@OnePotChefShow my fav chinese desert is lichees and icecream mmmmm or failing that deep fried icecream is always nice mmmmm

[Canonpedua12]

This makes me sick to my tummy lol the word prawn just completely turns me off, or maybe its just seafood in general. I still watched though :P

[Pisik1986]

i really really really really really like you :D greeings from germany!!!!!!!

[christschool]

Can and Jar ingredients? You've lost your Chef credentials, please send them back to us.

[OnePotChefShow]

@christschool You must be new to my channel, I often use pantry ingredients in my recipe. I specialise in doing easy recipes for first time cooks, so the ingredients need to be basic. Thanks for watching :)

[SuperMrgabriel]

awsoOoOome!

[EllyKSaysHi]

Wow.. im Chinese and ive never heard of this food before.. LOL

[TheVittleVlog]

Looks great and nice and easy!!

[emmajphotography]

Yummmmm!! Come live with me.. If you cook, I'll clean!! lol

[GuyOfAwsomeAwsomenes]

i dont like sesame, is there anything else i can use? :o

[crumpetgirl]

Yes, this is a Chinese dish! :) And thanks for the recipe!!!!!!!!

[JoesPlaying]

I should really make that, I love all the ingredients you put in it.. but I just got back from a restaurant in Naples and my belly is so fully I can't even take off my shoes.. lol.. this is my first "to do" dish for tomorrow!

[iDummiix3]

LOL When you put the prawn mixture in the bread i was like -Barff- no cook !?

then i found out you cook them im like OHHHHhhhh :D yummmm <3

[ziggyYardie]

-___-! wow 3 months to eat? =/

[OnePotChefShow]

@ziggyYardie The mixture will last 3 months in the freezer ;)

[DjSpike0]

@OnePotChefShow Wonder if that is how long it took for that guys....well your reaction video to heal :P

[catojoergensen1985]

YYYYYYYUUUUUUUUUUUMMMMM!!!!!!!­!!!! I HAVE to try this out. Never had it.

[aHGirlL]

OMG! I'm chinese and i've never tried that before! I dun see them here :(

[Monchichito]

These look great. You've inspired me to make a vegan version of this recipe for me to try in my kitchen! I think I might make it with seitan... or maybe some firm tofu. I'll probably bake them though, as the fried foods tend to bother my stomach! I can't wait to try them! YUM!

[darkroge]

instead of corn starch (i ran out) can i use flour ?? or will it become lumpy

[OnePotChefShow]

@darkroge Yes, you can use plain flour - but make sure you sift it first to reduce lumps ;)

[ramenproductionz]

Wow! :D That looks delicious!

[farflungfloyd]

Wok this way?

[Chickenedful]

don´t think that´s chinese honestly

[Groshonee1]

I've always wondered how those little triangles of temptation were made.



[CookingwithKarma]

OMG! Prawn Toast was my favourite thing whenever we went out for Chinese when I was younger! I haven't had them for years! Definitely try and make this one! Yum :) x

[katherineXOXO403]

I love to use a wok to cook , even more than a pan!!

I can use them to deep fry , stir fry, steam food ..

Omg~ the possibilities are endless ...

[OnePotChefShow]

@katherineXOXO403 Woks Rock :)

[leeham38]

I honestly didn't know there were such things as tinned prawns :S

[OnePotChefShow]

@leeham38 They're usually in the same aisle as canned tuna, salmon etc :)

[ReyGran]

Hmm , why do you put 'gay' as search keyword at your website ?

[OnePotChefShow]

@ReyGran Because I'm a very happy person...

[zsp0304]

is it possible to roast them, not deep fried them?

I am a chinese ,I try this dish before and i still not believe it is a chinese cuisine :P

[OnePotChefShow]

@zsp0304 I've never tried roasting them before, so I'm not sure. Give it a try and let us know how they turn out :)

[zsp0304]

@OnePotChefShow In my personal feeling, It is better to serve it with some vinegar or lemon juice. that is all the things I want to say :P

[rashla71]

I've never had this before, and I love sesame seeds on my food. I'm going to have to try this. 

[Juniorwazhomeless]

damn!!! that looks soo tasty!

[julietpinkrose]

love the recipe .... i am going to make these :) yum yum

[ireoda]

No offence but when I first saw your face in the intro I suddenly got reminded of 1 Guy 1 Cup... or at least your reaction :-/

[OnePotChefShow]

@ireoda LOL I'm still recovering from seeing that hahaha

[thebowlzack]

are wok's expensive? and whats the difference between using a wok and a regular pan?

[OnePotChefShow]

@thebowlzack Woks are fairly cheap and available from most department stores. Woks are good at distributing the heat evenly and are shaped perfectly for making stir frys etc :)

[Kunibuler]

Sesame Porn Toast

[Knittingand]

Much nicer than my local Chinese place makes!

[OnePotChefShow]

@hellokittilove To be honest, I'm not sure if it is Chinese, but every Chinese restaurant seems to sell it :)

[wathepoint]

i live in a take away and your way of doing this is really weird compare to my way of making it but i guess people have their own way of making things

[OnePotChefShow]

@wathepoint Well, I can't be expected to make it exactly the same as people who do it for a living - but this version is good for someone who wants to make it home now and again :)

[marcussurfer]

so much easier than paying £4.50 for 4 pieces from the Chinese takeaway!

[janijannyjannie]

I'm 9th !

[TanyaG023]

YUUUUUUUUUUUUUUUUUUUUUUUUUUUUU­UUM!

[jasongiddensviper478]

I must try this, I love shrimp!

[OnePotChefShow]

@jasongiddensviper478 I hope you have fun making it :)

[ajhersi2]

Anyone else watching this...before the sun is even up, I really love and hate time zones! Don't worry I will always love your divine tasting tasty recipes! :)

[OnePotChefShow]

@ajhersi2 If it makes you feel better, it's Sunday night here and I'm freezing!!!

[behlokful]

nope Paska i was first :D:D:D

[J4CKM4N2266]

@XPaskaX FAIL. behlokful beat you to it. Why dont you go, and reach for your BAWLS.

[behlokful]

first lool