Actually I only grilled the pineapple. The other veggies i blanched to bring out the color and get them to al dente... This way you just warm them quickly in the sauce and they are done. I find that the look more presentable when blanched versus cooking through in the sauce... Sometime that'll discolor them badly.
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twentytwelve1212 2 years ago
awsome i tried it at home
Knifekit1menone 2 years ago 3
Beutiful dish love to tast ti all togather.....
IRISH112272 2 years ago 2
VERY CRISP AND INFORMATIVE!
BIGEATER100 2 years ago 3
The phone is ringing......
It's the wonder pets
SaucySushi 2 years ago 3
Looks great!
czizah 2 years ago 4
Hi Joe! It's lookm like a great meal! Congratulation! Best culinary regards, Chef Henrik
FloatingBuffet 2 years ago 5
mmmmmmmmm! healthy too.
gialito 2 years ago 5
Great Job
Knifekit1menone 2 years ago 5
I want to eat this right now. Maybe I should move to WA.
menileq 2 years ago 3
Good meat choice....Very new!
davisaldridge 2 years ago 7
great job in organizing - a very crisp and informative lesson
BIGEATER100 2 years ago 5
Looks good!
goingfishingaz 2 years ago 5
The homemade teriyaki sauce looks wonderful! Good job
goingfishingaz 2 years ago 6
Healthy and humble meal. Good work and best of luck.
StinkShark 2 years ago 5
Yummy! It was better in my tummy!
SaucySushi 2 years ago 7
very professional and informative
BIGEATER100 2 years ago 7
Looks like the best one to me.
menileq 2 years ago 6
Amazing!
alexjones4president 2 years ago 6
Looks GOOD!
menileq 2 years ago 5
great use of vegetables and fruits looks very healthy and delicious
bsabye 2 years ago 5
Looks Great - super summer fare! Love to try some of that homemade teriyaki sauce.
atvink 2 years ago 6
Colors and ingredients were inviting. Made me hungry.
rmorrissey
teacherita 2 years ago 6
why do you have to shock the vegetables before you grill them? that's kinda like waterboarding your food.
spicevicious 2 years ago 5
Actually I only grilled the pineapple. The other veggies i blanched to bring out the color and get them to al dente... This way you just warm them quickly in the sauce and they are done. I find that the look more presentable when blanched versus cooking through in the sauce... Sometime that'll discolor them badly.
twentytwelve1212 2 years ago
Delicioso! Buona fortuna
bmuscarello 2 years ago 3