Added: 2 years ago
From: manufacturingdiploma
Views: 20,263
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  • No. Have you ever tried Cocoa powder or dark chocolate? Usually the darker the chocolate, the higher the cocoa. It's quite bitter. That is why sugar and milk is added.

  • do cocoa bean taste sweet raw?

  • had 2 see this at school lol it sucked

  • Comment removed

  • Give the world raw nibs, not cut with milk and sugar heated loosing all enzyme value. Stay away from africa cocao, it sits and is turned to mush for production, heat and loosing the natural properties of cacao. Wonder why world is overwieght UK and america? Processed foods must go away, eat natural we pretty much become vegan.

  • @idahoforsale It's funny you brought that up because I just bought some raw cocoa beans from wholefoods and they are much better than the processed chocolates. Raw food vegan for life.

  • @idahoforsale I'm a level five vegan actually. I don't eat anything that casts a shadow.

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