Added: 3 years ago
From: aparadiseproduction
Views: 319,896
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  • I want this video on my G70 phone.

  • What kind of frosting did you use? Thanks for the great video :D

  • GRT VID!!

  • I like...i like... Very useful.... Ummi luv from Malasie...

  • Very helpful video!!! Thanks so much for sharing! This makes it look so much easier!

  • cookin

  • Omg i like them all!!!

  • Muito legal este video muito obrigada por nos ensinar.

  • Great vid and fabulously simple instructions!

  • Thank you for sharing this I loved the video very clear and easy to follow, thank you

  • Awesome video!!!

  • wow!! you really taught me!! i plan to start a cake business soon so is there any advice?? kinda nervous....

    by the way, could you make a video about how to make buttercream icing?

    thanks

  • Thank you for taking the time to make this video and for taking the time to do it slow and explain it .. versus just putting music on. I am definitely going to check out your other videos and your website ... thanks again !!! And thanks for using colors! mkade it a lot easier to follow along.

  • Not very good camera work but who cares. Brilliant ideas and thank you for using colour instead of white. What is hard to see sometimes but this is awesome. :)

  • It looks gorgeous and all with the colours and stuff but why waste all that icing just use the same one on them all an save it!

    Thx for the tips though......

  • very nice and informative video :) Thanks I think I may try some of these out tonight!

  • can you use ziploc bags instead? are they stong?

  • @clothesandThecity I use baggies when I going to do pipe with only a small amount of colored frosting... just don't buy the cheap thin ones or they will rip.... buy the ones with no zipper ... quart size...or cut the zipper off... I have no had one rip yet :))

  • I'm really interested in making and decorating cakes. Ur vid helped a lot!! Luv ya!!

  • I hope someday your magic rubs off on me. Great work and thanks for uploading.

  • did u use butter or margraine for your buttercream recepie???????

  • Nice video.

    Thanks for sharing.

  • U help so much ty ^.^

  • thank you, thank you thank you!!

  • Thank you!

  • Thank you so much for this video! I learned so much and it's such a relief to know I don't have to buy thousands of tips. I learned so much... Cakegenie, you are a genius

  • tnx!

  • thank you...this is great!

  • you explain really good i hope you teach your own class....................u r better than my teacher.....she strugles explaining techniques

  • I had no idea you could do so many different things with the same tip. Thank you.

  • I LOVE the way you teach.. I have learned so much.. Wish you would post more... Luv ya...

  • Great!!! Thanks ^^

  • GREAT VIDEO!

  • Cakegenie? What the hell, how gay.

  • i liked iitt!!

  • Such a excellent and thorough video! Thanks so much for posting!

  • beeeeeeautiful, incredable, amazing.

  • wow, it's funtastic..thanx alot 4 the video...

  • lots of great patterns that i have never seen before..thankss

  • Thank you! how awesome was that!

  • this was very informative! and you have a charming voice as well:)

  • how did you make your buttercream?

  • wow. these ideas are really creative(:

  • What icing do you use ?

  • quisiera saber el los numeros de las duyas que utilizo para haser cada figura

    xfavor

  • Amiga ella solo usa la duya #17

  • can you please tell my what kind of cream for decoration do you use ?

  • i'm not sure. but it looks like wipped icing. . .

  • waiittt. its buttercreamm. xD it says it in the title . . . lol!

  • Yes I know, but whereof?

  • cakegenie, this demonstration was just splendid.  Thank you for sharing your expertise. I've seen other demo on borders and surely this demo is most excellent. There was no comparison. So many borders using one tip.

  • how do you make the icing and thank you for the tutorials

  • just use betty crocker and food colouring

  • thanks for the tips

  • wow.. thank you for this video.. I didn't realize you could do so much with just one tip!! This will definately help me out :)

  • Thank you so much for the tutorial. I learned a lot.

  • Thx a lot

  • Thank you so much! I really enjoyed your video! This will be very helpful!

  • Thanks!!

  • i'm going to bring my frosting in my computer room and try these with you, thanks

  • this so good, i was hoping wilton had some type of sheet that would show what different tips would do, but even when i've bought kits of cutters and such they don't give directions can you show more examples of what other tips do? this was a really good video thanks

  • I am happy you enjoyed the video. I have a basics DVD showing how to use different tips... check out my web site cakegenie dotcom

  • that was so nice...thank u very much...this will help a lot....

  • The orange one makes me hungryyyy!

  • luv ur accent n ur cake skills ;)

  • This is very good, thank you for showing how to do these great borders

  • great video!!!

  • where did you get that bag?

    because my mom got a piping bag and its crappy and if i try putting the piping shell in a regualr plastic bag it always rips.

  • You can purchase the disposable decorating bags at any cake decorating supply. I buy mine in rolls from winbeckler dotcom.

    If you have the option get the ones called sure grip. If you don't want to purchase them, you can make your own. You can use the

    plastic bag which your powdered sugar comes in. It is a heavier plastic and will not tear. It is also quite pliable to use.

    Cakegenie

  • @aparadiseproduction That is such a good idea to use the bag from the icing (powdered sugar). People suggest ziplock bags but mine rip too.

  • they are so beautiful! All I wanna do is run in the kitchen and try it myself (although it's midnight now) hahaha

  • the green one is my favv!

  • This is an excellent video...you are a good teacher. Thank you for posting this.

  • Thank you. I like to show everyone how you can decorate with a very few decorating tips and simple icing and get professional results.

  • Exceptional!!!! you are talented!!!!

  • Comment removed

  • Hi!  just want to know the buttercream recipe you use becoz I've never tried buttercream in decorating my cakes. Would be very glad to hear from you. Thanks

  • My recipes are all on the free recipe page on my website. Cakegenie dotcom

  • do you toch the cake or no i cant tell i always mess up

  • When you start each border, you have the tip just slightly up off of the cake, so the icing can spread and build up.... as you get to the end of each shell, you decrease the pressure and taper it down. You touch the tip to the cake at this point so it breaks your flow of icing off...and you are ready to make the next shell. The tip is not touching the cake...until you are ready to break the flow of icing.

    I hope this helps.

    Cakegenie

  • oh,ok thank you

  • i like the colours:)

  • Thank you so much for this. I'm just starting to do sheet cakes with edible images on them and this really taught me how to do different borders. Especially because like you said, if you don't have very many different tips (which I don't)it really helped!

  • 0HHH W0W :D

    tHAtS S00 k00l

    tHANkS F0R SH0WiNG US ;]

  • Thanks for taking the time to show us these. It really helps to "SEE" them done.

    :)

    Susie

  • The Cakegenie wants to share her magic with everyone! Thanks for the comment. :)

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