Korean rice dessert drink

[crazyneta]

someone know the name of that song?

[Maangchi]

@crazyneta It's "Down Under' by Men at Work

[irisriverayfabian]

Maangchi, love all your recipes you make everything look so easy and simple !!

[xickin]

Kinda reminds me of something a friend of a friend of mine makes. It's kinda like a Tapioca drink with coconut shreds and edible jelly, do you know it?

[oogp]

she looks great for just waking up :) mmm i want to try this!

[2ne1lovergirl]

do i need to use a rice cooker??

[chaotx20]

The first time I tried this I was at my Koreans friends house and I fell in love with it! Thanks Maangchi!!! :)

[celestinedailylife]

That look delicioussss

[yellowman88]

My grandma used to make me this every summer. God i miss it. Every summer i always think about drinking this.

[casuhdilla]

I had some of this at the chosun galbee in california :) it was very sweet and good

[aznbluejay]

Maangchi, what if I want to make less than 24 cups? That seems like a lot. Could you post a recipe with a smaller yield? Thank you very much! :D

[maplestoryfan818]

Maangchi do you have to add rice?

[Maangchi]

yes, you must use rice. Please check out the written recipe, tips, and photos on my website if you want to make this.

[Esellajessica]

Mmmmm that looks good for a hot summer day!

[cyndy446]

can you add the rice in after you you boil the shikkae? or will it make the rice soggy if it soaks too long>

[Maangchi]

@cyndy446 Yes, you can.  Check out the written recipe on my website please.

[hueofeast]

originally, not add sugar to make 식혜... rice become fermention, so tastes sweet naturally.

[apdgforever]

This drink takes a LOT of work but its is SOOOO worth it. :)

[TheCanadiangirl16]

Omg, I had this before. My Korean grandma made this drink dessert before and I loved it.

Of course no alcohol added. You look very pretty! Greetings from Canada.

[ahempoot]

Maangchi, I just had this this past weekend in a Korean BBQ place. We love It!! Gosh! My friends and I we started to hunt for it at a Korean Super Market in LA. My friend bought the Can one. I don't know if it's going to taste as good as yours. Now, I'm going to have to try to make this for my hubby, he loves it too. Thanks for sharing your recipe on this.

[cptseagull]

Love it! Thanks!! :)

[sukibarafucci]

Can I just grind up barely to make the powder?

[kinnikukun]

I always loved 식혜 when I went to Korean restaurant. I never knew what it was. Finally I asked the waitress to write the name down. I searched and found your video on youtube. Made it today following your instructions. It is delicious! I love Korean food and this is so good after the meal. 감사합니다 !!!

[Maangchi]

@kinnikukun omg, awesome! Cheers! ; )

[pabloarab]

I like the videos but the music makes it hard to hear you and is annoying. I wish you just had videos without all the music. Otherwise I love your videos.

[velvet2701]

you make such feel good videos!! very positive, happy and funny. they put me in a good mood : ) i love watching them

[Persona218149]

Hey my mom have that pot with black handles by the side ^^

[germanmusicmaker]

Ricedrink, never read about something like this before. What taste it like rice?:)

[susielmayo]

I did shikhye and it was great thank you!!! and I really liked the song you used in this video whats the name??

[sunshineeeast]

the best place to drink this is at the sauna ^^

[chelemena182]

Thank you for your video. I have tried this drink in a korean restaurant and it is delicious! I see it takes a while to make it, but will definitely try to make it.

[Maangchi]

@chelemena182 awesome! Visit my website and check the full recipe if you want to make this. Welcome!

[1plantboy]

Maangchi is there any thing you can do with the leftover malt powder? or is it useless

[sangpenari16]

is this the same as achim haetsal?

[tpqmsup]

@sangpenari16 noo achim haetsal is probably made with different kinds of 'grain' powder(its 미숫가루..by the way) and this is only made with rice.. nothing else..

[mariaShana113]

what rice should we use?

[Maangchi]

@mariaShana113 short grain rice (sushi rice)

[fidendu2]

it look hard to do and i never seen it before oO but it look delicious

[UltraFredFan1]

I just made this yesterday!!!

<3

[Maangchi]

@UltraFredFan1 cool!

[Cebuana7]

Whua.. I'd love to taste it, but I'm too lazy to make it myself -_-

[cornflaked]

I love this after a big bowl of bibim naeng myun. Thank you for the video!

[beatricexox]

Lol,Maanchi,I told my mom that I love sikhye and she's like:your a true korean,lol!I'm only half Korean,he!he!

[Maangchi]

@beatricexox yes, you are half Korean but your palate is totally accustomed to Korean authentic food! : )

[joedude967]

@erai1991 translation please

[joedude967]

that looks very good

[xRacquellx]

aha, in jamaica we call the burnt part of the rice 'bun bun' :)

[Calpico852]

no ginger?!?!?!?!?!

[mymicah22]

Thanks for the video. I'll try to make in tomorrow morning.

[Maangchi]

@mymicah22 ooh whoo! exciting news! hope it turns out good!

[mymicah22]

@Maangchi it was the very first try in my life and i did a pretty good job. Thanks!!

[Maangchi]

@mymicah22 omg good news! Congratulations!

[bobbaT281]

Hi i have a question...for the rice can i use normal chinese eating rice or does it have to be korean rice or the sweet rice?

[Maangchi]

@bobbaT281 yes either short grain rice (sushi rice) or sweet rice is used.

[bobbaT281]

@bobbaT281 Thank you so much!

[gogoutube]

Wow so unique... love it.

[artificialmetal]

This sounds so delicious. Does it tastes like Horlicks, anyone?

[555hahaha555]

Thank you for your recipe. I made it just now. It's so delicious even it is not fermented yet. LOL

[Maangchi]

@555hahaha555 awesome! Thank you for your update!

[xep00]

I imagine this will taste like Horlicks with white rice. Still this is an interesting recipe.

[easymoney68]

nice

[iaccik]

Oh, my God!!! This rice dessert drink looks amazing!!!!! It must taste so good!!!! But the procedure of making it is kind of long and complicated.

[m8codell]

i loveeeeeeeeeee this dessert drink!!!

i still remember the first time i drank it!!! it just tastes soooooooooooo good!!!!! thx for sharing!!!!

[JenFromMaplestory]

You never dissapoint, Maangchi.

[eek919]

theres a mexican drink thats sort of ike that called horchata -eek919

[TheJedikai]

I had some a week ago after my lunch and O M G it was sooooooo good. I wanted to ask for a gallon of it!

[Jaxorian121k]

Does it get you drunk?

yummmm fermented rice

[Maangchi]

@Jaxorian121k no, don't worry. It doesn't contain alcohol.

[Dizmapler170]

@Jaxorian121k i think ur thinking of makguli

[TheRivalConcept]

@Jaxorian121k not all things feremented contains alchohol or gets ya drunk :P eg imchi miso dwaenjang etc

[dracolnyte]

woow that seems nice but a long process

[JEANNIE7432]

I had no idea how involved it was to make...I won't take it for granted how yummy it is, since I now know how much time and love goes into making it! Thank you for your videos!

[bebextiramisu]

Shikhye is SOO DELICIOUS thanks for your video! :)

[lolmanboom]

yay!!!!!!!!!!looks yummy and kinda perfect for summer xD

[shildapark]

i love sokhae and grill egg if I go to jimjjilbang

[tweetie546]

wow your video is very helpful. Thanks!

I made sikhye last time (using another recipe) but it didn't turn out well -- the drink tasted like it's spoiled...sour w/no taste.

Maangchi, can we cook the rice in the rice cooker instead ?

[Maangchi]

yes, you can use the rice cooker to make rice, but use less water than usual rice.

[fppfisher]

ne halmonee ga eega many manduthuse

[orlyaiman]

luv dessert...will try it next time..

[winkiiV]

when you make so much, how do you manage to finish all of the food?!

if i was there, i would eat ALL OF IT!! :P

[polarispan]

dear Maangchi which spicy sauce is the one use for tofu and pork bone soup?? is hot pepper flakes or hot pepper paste, I'm confused

[zehJazz]

you serve it in a bowl and not a cup right? or does it matter?

[Maangchi]

yeah, we usually serve it in a bowl. Check my website please if you want to make this.

[cadolantroto]

totally awesome. this is how my mom makes the shikhae. we were watching your video and laughing together because we have the same method. love the video!!!

[Maangchi]

oh, yeah? Thank you very much! Say hello to your mom! : )

[wenwennguyen]

wow, this dessert is the best! I've tried it before at a korean restaurant. Now i know how to make it :) Thanks a lot. keep up the good work

[celineang86]

i LOVE SIK HYE!!! and i love your video! clear and cool... *reader of ur web nw* :)

[Hexxus245]

That was amazing! I would love to taste it, it looked really good ^^ Thankyou for sharing this, you are very skilled!

[Astroboy190]

whats te song she's playing i used to like it but i forgot the title

[Maangchi]

It's "Down Under" by Men at Work

[Pimpmastahanhduece]

she always has good music in her videos

[aznbartsimpson]

i remember i didnt know what it was when i went to a korean restaurant. in chinese restaurants usually have it to like wash your hands. so i stuck my hand in it the lady was like no you drink it. man i felt so stupid.

[RheeRaRa]

man, i can't make this. my head hurts watching this..... I'll just keep asking my aunt for shikhye :)

[sw33tm3l0dy]

shikae is the best~

[jos12111993]

You can cook very nice i like your video's.

Now i can learn a bit about amke food. =P

Thanks for the help.

5/5 stars.

[winkster]

i love shikhye!!

[dvid77]

tx,

[dvid77]

maangchi. ive been wondering. would it b ok to cook the rice in the rice cooker. and after its done. put the soup thing in the rice cooker?? wouldnt that be faster?? or would that make the soup thing go bad?

[Maangchi]

of course you can do that.

[Sokitoit]

somebody tell me what this taste like! i wanna know T_T

[madhoyden]

Mellow and sweet. Delicious.

[rubycrazed]

I had some this morning, but I finished it all, so now I have none ㅠ.ㅠ

[kimchibabygurl]

i just made this.. it's sure time consuming!

i wonder if i've got the taste right.. but it's certainly refreshing, and it smells like watermelon rind to me!

[robertlewisvazquez]

cool!!!!

[yellowman88]

You should make Gamju/Dansul. The alcoholic version of this :)

[Suebeen2000]

Wow I had some once :) I call it rice punch

[SPRiNGxBLOSM]

thank you for posting this video! i first had sikhye at my Korean friend's house and I loved it x] i've been looking for the recipe since but couldn't find it ^^

[Maangchi]

nice, I think you will make shikhye very soon. : )

[MrDefaulto]

Thanks so much for the recipe. I had this at a korean restaurant (they only served it to koreans!!! Luckily i was with a korean at the time)

This was such an unexpected taste and perfect after eating spicy korean food. I can't wait to try to make it.

[ijustlovetvxq]

aww...perfect to drink when having a sauna/사우나 lol xD

please teach me how to make at bing soo /bong o ppang

[mae8318]

wow~

It's a bit different from what my mom used to make me.

she doesn't seperate the rice

but I can see that the rice will be more fresh with your recipe.

Thanks

I learn from you a lot these days.

Thank you again : )

[wlsthf1124]

same my mum just leaves the rice in

[veracuiz]

I love Korean foods best because I'm KOrean.. I used to grow up with Korean foods. But, Korean foods are to difficult and take too much time to make....

[Maangchi]

I agree with you. Some dishes take long time! I hope my recipe is easy for you to follow. I love other dishes from different cultures, too.

[youcapuredme]

HELLO. i couldnt find the malt powder anywhere! Singapore doesnt sell it i think! But when i tried asking the sales person, she asked me to buy the germinating barley. Is it the same! PLEASE HELP ):

[Maangchi]

check the ingredient section and "where to find the topic Korean ingredients"on the forum on my website. You willl get information what you are looking for including the photo of the barley malt powder.

[roti11]

how long can this drink be kept? a few weeks?

[Maangchi]

I think it should be eaten in a week. It will still be fermenting in the fridge, so its taste may turn sour if you keep it in the fridge too long.

[Febronia]

Maangchi sunsaengnim, you sound like my aunt! XD The accent is incredible!!!

[Maangchi]

lol, My accent reminded of your aunt? nice!

[clegaspi1221]

haha, i love her accent!

[jadoremac]

I read so much about it Maangchi! Voila, you got it in video...thank you so much. I will try to make it. I tasted once a store bought version which is in pep bottle. I bet homemade is far much better. Now , I need to find a korean shop to get the barley malt.

[Maangchi]

yeah, ask for "yeot girum garu" at a korean store. Good luck with making shikhye!

[danianarae]

감사합니다!~ 우리 어머니하고 식혜 만들었어요. 너무 맛있어요!~

[Maangchi]

oh my! I'm so happy to hear that!

[bdaddytexn]

yes finally it's here love the drink store bought's ok but homemade is the best thanks alot you r the best

[Orchid899]

Wow, this is a lot of science. You are a pro, Chef Maangchi!

[YYW77]

I love your recipe for this traditional drink.

The ladies at my old church group made the same thing only they dont use the long process as you do. They just use the Pohri Cha and add honey and rice. lol

[momotjhai]

I tried to make shikhye today. The colour turned up a bit brownish (like tea colour. just wondering why? but i still like the taste though..very refreshing!

[Maangchi]

That's very good color which has strong flavor.. You can add more water and sugar, and boil to dilute it.

[gleegigi]

Looks like it takes a lot of patience to make this..... all the soaking, draining, rinsing, fermenting, boiling, and refrigerating.

[aznboi1398]

my mom just made this xD

[Evangielle]

wow. u rock!

[Laeliapurpurata]

My ex-mother-in-law made me make this using barley sprouts, God I hated her.

[Maangchi]

She must have been harsh to you! : )

[Laeliapurpurata]

I think so too! I found Korean cuisine takes such a long time to prepare, it's difficult to deal with if you're working full time... she ruined my marriage.

[phicubed]

Every time I watch Maangchi I get very very hungry.

It's a good thing! :)

[sugrmama]

aw, how sweet of u to get up in the middle of the night to continue filming this video. great job! love icy cold dessert! =]

[hootandnanny]

omg thank youuu. i've been waiting for this video.

[Maangchi]

nice!

[sweetmyst]

is this the same drink they sell on bath houses? i think i remember my friend telling me it's called rice punch or something... if this is the same thing, it's really really helpful when you're sweating... it kinda brings back the freshness to the body while you're burning inside the sauna! lol...

thanks for the recipe maangchi! i'll try making this next summer! any plans on sharing the 불딱 recipe? ^_^

[Maangchi]

I think the rice punch you had is sikye. Sure buldak (spicy chicken dish) is already included in the list of my upcoming video recipes. Thanks!

[MoonliteMemory]

very nice.

looks very refreshing!

i think i'll try it!

[C0RN3LLx]

Hey, could you make korean potato cake?

And make a video so i could follow it?

Thanks! =)

[Maangchi]

you mean potato pancake? Sure I will post the recipe someday! Thank you!

[C0RN3LLx]

Yeah, thanks!! :)

[Deathofblades]

Gaam Juuu!!!!

[lomaichi]

This dessert look very delicious!

I remember hearing this song long long time ago, what's the song name?

[Maangchi]

It's 'Down Under' by Men at Work

[heartlikemetronomes]

Oh my gosh, that looks soooo good. Korean food is the bomb!

[SGVBaller5]

Will Sikhye still be enjoyable if you carry it in a thermos on the go, or is it best served like in the video?

[Maangchi]

yes, you can keep it in a thermos on the go. No problem. Thank you!

[bonjourkiki]

can you make korean curry? i really want to know how to make it...

[Maangchi]

sure, curry rice recipe is included in the list of my upcoming recipes. Thank you,

[sjboy10095]

You are awesome! 장금아!!!!!

[yellownighthawk]

I'm not Korean but love Korean food the most. Thanks for sharing <3

[Sengams]

It looks delicious :-) I'm sure I'll gonna try it someday.

[junehyun]

i love this drink i hope to make it one day ...

thank you so much

[LeFraise]

OMFG I love sik haye (ESP. In the 찜질방 JJimgylbang) LOL!

[remates456]

I'll for sure do this once I retire from work!!!

[redelmo73]

wow a lot of work!

[porkchop1633]

That sound like it would be very refreshing on a Hot Texas day in summer.

[Bagbird]

It probably would be =]

nothing better than sikhye on a hot day

[CheesyMcK]

That looked sooo good. I bet it is really good on a hot day.

[dyogs143]

ohhhhhhhhh kumowo yo maangchinim

can you make sondaeguk for us.

thank you

mani gomowo yo :)

[Maangchi]

haha, soondae (Korean blood sausage) is my challenge in the future. I don't think I can handle blood. : )

[umbradweller]

Wow, I love sikhye, but I had no idea it took so long to make. I'll still give it a go when I have the time, though!

[choiesther]

oh my gosh maangchi

thank you so much =DDDDDDDDDDDDD

i really love this drink

you rock!!

[DisturbedAng3l]

This is great to drink during summer.  It's sweet yet refreshing.

[MoonCrane]

Been looking for this, love this dessert...always wonder how to make it. Thanks for the recipe and all the others. ^_^

[hondumex22]

I wanted to know if you can put cinamon on the sikhye to make it taste like horchata?

[Maangchi]

no cinamon in sikhye please. : )

[IamtheGrynch]

Awesome, awesome song, lol. And the recipe looks really great, like always!

[katieyingyang]

I had this drink at a friends wedding. It was so refreshing since it was so hot that day. Also my boyfriend loves nooroonji, especially with butter and a touch of salt.

[ng31a]

Eww

I used to love drinking this but now I hate it.

Nice video.

[pabodongsaeng]

OMIGODHHH~ finally, after a year of wondering, now i know how to make them.. haha~ onnie, will you make hwachae next time? really wanna make it.. it's really hot down here and really wanna make something to cool me down.. haha~ onnie, thank youuu~ *drink sikhye*

[LittleChef224]

you should make yakshik maangchi!!

[nickjin00]

This is way too advanced cooking. Have any easier way to do it? Thanks

[Maangchi]

Yeah, it takes too long time. But the recipe is actually very easy.

[BayviewFinch]

What's advanced about it?

[mewpie85]

SHIKYE!!! :P I <3 this drink! SOO much better than soda and american drinks! minus boba drinks. but i did not know what 'nooroonji' was and had to ask my mom lol

[iimagemakeup]

Thanks again for sharing your talent ! I love this rice drink !

[eastwest3002]

Wow Maangchi - you are awesome. I am now dating a Korean guy and try to learn Korean and their culture. Your receipes are awesome! At least I know what I am eating in the Korean restaurant and can impress him with my modified American Chinese and Lorean cooking!

:D Handy and delicious for hot summers!