My attempt ended with a lot of water. the veggies were nicely cooked but the amount of water I thought made everything a little worse than it needed to be. Should I have salted? I tried to reduce but this was not possible as the veggies were already done as i finished.
This is totally wrong - you need to use the salt to remove the bitterness. remove the skin too, it is too hard, and look at all the seeds in your eggplant, this is terrible,
i lvoe the way you say your herbs is from your garden =D
anyway there are so many type of ratatouille, but i see yours as mashed where as the restaurant that i use to work still remains the shape of the vegetable. and we use onion too. is it another version of ratatouille? or My style is wrong?
wrong method. you should fry each vegetable individually to it's own taste. you dont want to over/undercook other vegetables in the dish. this guys dish just looks gross.
that's the great thing about America..we're free to share our opinions, even if they conflict with others..as in the case here with this comment...I will reserve my right to totally disagree with you however..
I'm with Keith on this issue. The kitchen is no place for Stalin-esque rigidity. Loosen up, folks. He said at the beginning that this is HIS version so don't compare him to your imaginary French grandmother (who probably couldn't cook her way out of a well-lit kitchen). Vive la diffénce!
@blogleftbanker I agree, cooking is not like designing a nuclear power plant where a small change can result in a disaster. As long as it is fresh and tastes good, it is good food.
Thanks so much for sharing the recipe and the secrets to a good ratatouille. I made some last evening after watching this video. I also love that this dish is tasty, healthy, and vegetarian-friendly. I served mine with brown rice. That fresh basil and good olive oil was phenomenal. It tasted even better today!
I wish I knew where our local farmer's market is. When I made Ratatouille last week, I had to go all over the place to locate a decent (not good but decent) eggplant. The Ratatouille turned out great though.
i love it! i love veggies..im in Manila...good there are now organic markets here where i can get the ingredients in your recipe fresh..as you said, has to be fresh!
Looks good!
supakiwibaby 9 months ago
Fresh Fresh Fresh :D
4thBeastoftheday 11 months ago
I got one question. Are you vegetrian?
ric11r 1 year ago
My attempt ended with a lot of water. the veggies were nicely cooked but the amount of water I thought made everything a little worse than it needed to be. Should I have salted? I tried to reduce but this was not possible as the veggies were already done as i finished.
Great video as always btw
tusculum30 1 year ago
This is totally wrong - you need to use the salt to remove the bitterness. remove the skin too, it is too hard, and look at all the seeds in your eggplant, this is terrible,
smtc5b 1 year ago
This is an absolutely delicious recipe. It always turns out very tasty. Thanks.
jamessultanum 1 year ago
Comment removed
fanofjapanandmusic 2 years ago
i lvoe the way you say your herbs is from your garden =D
anyway there are so many type of ratatouille, but i see yours as mashed where as the restaurant that i use to work still remains the shape of the vegetable. and we use onion too. is it another version of ratatouille? or My style is wrong?
NewAgeRemedy 2 years ago
no....go to Provence and you'll find many different types....as long as it fresh and tastes good.you've done it correctly!
keithsnow 2 years ago 3
wrong method. you should fry each vegetable individually to it's own taste. you dont want to over/undercook other vegetables in the dish. this guys dish just looks gross.
916pm 2 years ago
that's the great thing about America..we're free to share our opinions, even if they conflict with others..as in the case here with this comment...I will reserve my right to totally disagree with you however..
thanks for sharing..
Keith
keithsnow 2 years ago 7
@keithsnow
I'm with Keith on this issue. The kitchen is no place for Stalin-esque rigidity. Loosen up, folks. He said at the beginning that this is HIS version so don't compare him to your imaginary French grandmother (who probably couldn't cook her way out of a well-lit kitchen). Vive la diffénce!
blogleftbanker 1 year ago 2
@blogleftbanker I agree, cooking is not like designing a nuclear power plant where a small change can result in a disaster. As long as it is fresh and tastes good, it is good food.
doveisle 1 year ago
looks exactly how its gonna come out
roreilly9 2 years ago
tha isnt how remy does it
crystaltharox 2 years ago 8
Agreed
BeautifulMistake619 2 years ago
Thanks so much for sharing the recipe and the secrets to a good ratatouille. I made some last evening after watching this video. I also love that this dish is tasty, healthy, and vegetarian-friendly. I served mine with brown rice. That fresh basil and good olive oil was phenomenal. It tasted even better today!
sh97 3 years ago
I wish I knew where our local farmer's market is. When I made Ratatouille last week, I had to go all over the place to locate a decent (not good but decent) eggplant. The Ratatouille turned out great though.
The Ratatouille looks good!
ChefMerlin 3 years ago
wonderfull dish
BalooDumptruck 3 years ago
i love it! i love veggies..im in Manila...good there are now organic markets here where i can get the ingredients in your recipe fresh..as you said, has to be fresh!
jollyjinx007 3 years ago