@CuTeKaYoZ You will have to use enough water to make this into a dough that is not sticky. So, maybe. Add it a little at a time. You do not want your dough to be too wet. Thank you for watching!
Thank you so much! So just making sure, do you put the ingredients in the freezer or refrigerator to chill or doesn't it matter as long as its cool enough?
@hellotelephone1 Hi there! I place everything in the freezer for a while. The colder all of this is the better for your dough! Thank you very much for coming by!
@shenshen1020 I placed all of the ingredients in the food processor and processed the whole thing. I don;t show it because my kitchen has only one outlet - stuck in the corner. Shameful! Thanks for watching!
do i use the 1/4 cup of water or no?
CuTeKaYoZ 3 months ago
@CuTeKaYoZ You will have to use enough water to make this into a dough that is not sticky. So, maybe. Add it a little at a time. You do not want your dough to be too wet. Thank you for watching!
pastryparrot1 2 months ago
Thank you so much! So just making sure, do you put the ingredients in the freezer or refrigerator to chill or doesn't it matter as long as its cool enough?
hellotelephone1 7 months ago
@hellotelephone1 Hi there! I place everything in the freezer for a while. The colder all of this is the better for your dough! Thank you very much for coming by!
pastryparrot1 7 months ago
can i use this recipe for small tarts
nasibification 9 months ago
@nasibification Absolutely! Thank for coming by!
pastryparrot1 9 months ago
did you blend all the ingredients by blender??
shenshen1020 1 year ago
@shenshen1020 I placed all of the ingredients in the food processor and processed the whole thing. I don;t show it because my kitchen has only one outlet - stuck in the corner. Shameful! Thanks for watching!
pastryparrot1 1 year ago
beautiful!
acts1614 1 year ago
@acts1614 Thanks!
pastryparrot1 1 year ago
Looks great!
MotherReiver 1 year ago
@MotherReiver Thanks! It tastes great too!
pastryparrot1 1 year ago