You didn't mention that the blade steel is important, and how hard it is. Specifically how most high-end Japanese blades are much harder than blades made elsewhere. You didn't mention the blade geometry or grind. You could have mentioned ceramic kitchen blades too.
You didn't mention that the blade steel is important, and how hard it is. Specifically how most high-end Japanese blades are much harder than blades made elsewhere. You didn't mention the blade geometry or grind. You could have mentioned ceramic kitchen blades too.
tamaleaga10 4 weeks ago
Penis!
zohanthecspro 2 months ago