The Perfect Ribeye Steak

[givememydrink2]

this bitch is fail

[offroadmachines]

COOK IT IN A FUCKING GRILL BITCH!

[zaidster88]

Don't touch it!

[frwyguy]

Touch raw meat, touch humongous pepper grinder, touch raw meat, touch salt container. Touch your big ass, touch meat. Fluff your big ass hair, sling some in meat. Keep it, i will pass.

[imusvmb]

this is a great how-2! my taste buds ty!

[nnww1981]

This is a really good video. Though organic isn't better. Actually, it is healthier as is no-hormones and grass fed beef, but cornfed is tastier.

It is amazing that the easiest way to cook a steak is also the best and the fastest.

The only thing I question is using the olive oil. I prefer peanut or sunflower oil then I can get the cast iron way hotter.

Steak looks great though.

[wesawebi]

hate to tell you, but damn near NO cattle people use hormones, or any additives anymore,,,,grow up.

[orlendatube]

me likey failsafe!

[uhmazinglove2010]

It looks like a pretty good steak to me lol

[freddypickle]

Its going to go DOWN in temp out of the oven, its not going to UP in temp.

Also, way too much oil.

Also, if you're going to cook a steak and slice and serve like that, you should do it with one 40 oz steak, not two 20 oz steaks. If you're going to do it with two steaks like that, let the diner cut their own meat.

[ARTeFAKD]

Toooo much oil!!!

[HillsideFights]

use canola oil not olive

[aye1980]

thannnnnk you im going to the market now

[dropandlongD]

looks more medium to me ;) but then again I like my steaks bloody as hell. I skip the oven part and just leave it on the stove an extra minute or two then take it off to rest w/a piece of butter on top and cover tight w/foil for 8 min to rest, stays warm and the steam brings the meat right up to the perfect temp

[rlyndieb]

HOW WOULD YOU COOK IT IF YOU WANTED IT MEDIUM WELL

[simkeith]

remember high quality ingredients, top notch equipment and the right technique is what let's you cook perfectly.

[unlockthepower]

Looks delicious!

[1gina]

Thanx For Jour Care & Sharing... Jou Are Awesome!!! Be Well!

[kuruptzZz]

I always remove my steak to rest as soon as it hits 130ish, so at first I was like...your steak is gonna be like 150+ degrees and fully brown, but nope...perfect steak!

[72ikillu]

me and my 8 year old loved this easy great meal. Thanks a bunch

[SMyD77777]

wtf is with the pepper grinder holy shit that thing is like 2 or 3 feet tall...

[MrGlennJohnsen]

@SMyD77777 she's a woman, atracted to long things.

[bradyischamp]

this chick knows what shes doing.

[mrdumpster]

looks quite good though nitpicking it could use some more, coarser seasoning and a hotter oven; the ribeye's high fat content needs serious heat compared to say a sirloin or especially a filet. also a higher smoke point oil might be a good call.

[sacramento60]

it looks great but i hope you are serving it to a child the way every thing was pre sliced at the end.

[teamfat666]

I fixed dinner, then made some mushroom pate for tomorrow night's dinner hike. Then to the computer to watch some vids, like this one. Oddly enough dinner was pan-seared ribeye!

It was just under an inch thick, so the searing was enough to cook it to my liking, no oven time needed. And one thing I do differently is oil the meat, then season, and put the steak into a hot, dry skillet.

The hardest part is the patience needed while resting the meat!

[dodge1997]

Could someone with knowledge discuss

or suggest how LONG would you leave steaks in oven if ya wanted a "well done"

steak versus rare/med. rare plz ?

[pele7208]

IMO if you cook steak past medium, you should stick with chicken...

[Bobodar]

Merci beaucoup. Thank you so much, Maria.

My husband will love it.

[soonfully]

looks wanderful! Maybe sometime you can show us those cheese stuffed rice thingys

[seka1986]

1:41

"remember, high quality ingredients, top notch equipment and the right technique is what let's you cook perfectly."

[Cyanical2000]

Can we get the recipe for the cheese stuffed rice balls? Amy

[avhcbeaver1]

what's with the cheese balls?

[twinsrbff2]

cheese stuffed rice balls how do u make hem

[TheCassandraReview]

The ONLY way to do steaks as far as I am concerned. I love my cast iron skillet and yes I do the same thing, my family loves steaks this way.

of course the cast iron skillet has to be properly seasoned.. and the more you cook on them the better they become.

Love your vids btw I happen to love to cook as well.

thanks for posting.

[JAZZLOVE79]

Thank you so much for such great tips! i have always cooked steak under or over.. I am a fan! I Love To Cook Too!T

[murphj4]

I have used this technique from Maria's original video, and it works " Very" well!

[vorpal22]

Awesome... I can cook really well, but I have a really hard time making great steak to the point where I've mostly given up with it. I'm going to try your technique, though, and hope that it works for me! Thanks so much, Maria, and keep those videos coming, please! (By the way, those rice balls look HEAVENLY!)

[Airave]

Yummmmmmmeeeeeeeeee!

[coolgurlforeva]

great video :)) mmm

[bigtonutz]

I'm first hehehe

[TheBigBang191]

Yummy :)

[freitasex]

Hey, what are you doing over here?

LOL

Just Kidding!

[TheBigBang191]

lol i love me some cooking, so when are u gonna uplaod another vid? lol

[freitasex]

I love cooking too!

I recorded a chili dog/sloppy joe type thing, it just need to be edited and all and it will be up; but I don't know when.

Right now I am HUNGRY and thinking about what in the world to make...

[TheBigBang191]

LOL me to, i'll look out for your vid sometime ths week :)