Rather than blueberries, I prefer to use mangoes instead because blueberries are way too expensive in our country. The recipe also turned out really awesome in Guavas, Grapes, and Pineapples! Thank you, Titli.
Usually, eggs keep things together. The cracking problem is about 1. the cheesecake drying out or 2. getting too much air in so that it puffs up too much or 3. cooling too rapidly so that the cake doesn't have time to "relax"
Rather than blueberries, I prefer to use mangoes instead because blueberries are way too expensive in our country. The recipe also turned out really awesome in Guavas, Grapes, and Pineapples! Thank you, Titli.
mharvz 6 days ago
can you please make a pecan pie or tart ! & great video by the way :)
kewlgal44 2 months ago
this looked so easy and fun for a no baker like me. i will try it soon!
fdposa 4 months ago
I really researched for the word "Deja Vu"
cuz i feel like i knw wht it is... hahha and thank you for the recipe :)
osinnatasa 7 months ago
@osinnatasa Haven't you commented before?
TitliNihaan 7 months ago 8
LMFAO as the cheescake hob Goblin!!!
You Rock Titil
mubee786 8 months ago 2
hi, i'd like to say thanks :D it turned out great! im so happy 'cause i finally created a perfect cheesecake heeheh.
mine's not that brown, not that wobbly after 50 minutes too..
chil182 10 months ago
what other things can I substitute with mascarpone cheese?!?!?!?
PLS ANSWER T~T
31Kathy13 11 months ago
@31Kathy13 Any cream cheese, like Philadelphia
TitliNihaan 10 months ago
haha...u keep repeating the intro...
kinda funny lol..especially wif dat kind of expression...luv u
snua86 1 year ago
Can i use fromage frais instead of mascarpone??
EveryNina 1 year ago
@EveryNina You probably could.
TitliNihaan 1 year ago
unfortunately mine cracked ) :
most likely because of the reasons you explained at 4:20
but it was damn tasty anyway :P
Tales0fSymphonia 1 year ago
it is possible to do a baked cheesecake without eggs right?,, sour cream etc. and duuuuuh it wont have cracks cuz no egg is contained !
Mikyajful 2 years ago
Usually, eggs keep things together. The cracking problem is about 1. the cheesecake drying out or 2. getting too much air in so that it puffs up too much or 3. cooling too rapidly so that the cake doesn't have time to "relax"
TitliNihaan 1 year ago
thanks for the great recipe
boxdown 2 years ago
CAN I USE SM OTHER FRUIT
TheUtube1user 2 years ago
YOU CAN USE ANY FRUIT YOU WANT!
TitliNihaan 2 years ago 8
gime some pls....drip drip...
ignyte 2 years ago
you're amazing, funny and sooo cute while cooking...thanks for inspiring me..will make this for my husband, he'll love it!!
ttsk 2 years ago
I love it when I inspire people :-D
TitliNihaan 2 years ago 5
Wonderful performance, i really liked it and i loved so much .... about the deja vu .. and lets just bake a cheesecake ...
i added my picture at Youtube ..
This is my speciall video ... love it ...
Thank you again ...
pindi2009 2 years ago
you should have cut a piece and shown us...i wanna see how it is inside...
yoursnilu 2 years ago
It's white, creamy and firm. Mmmm-mmmmm! But don't take my word for it - go and make it yourself!
TitliNihaan 2 years ago
Splendid! Is there anything I can substitute the creme fresh with?
endofrainbows035 2 years ago
You can always use thick double cream. :-)
TitliNihaan 2 years ago
really nice
really really nice
CookingAmmi 2 years ago
Wow looks amazing!
SpecialKit 2 years ago
lovely
forbetterme 2 years ago
yummm
97877753 2 years ago
:)---nice
mrsdurrani 2 years ago