Palmiers!

[tasha1218able]

I love these cookies my daughters love them too i had them in a restaurant and they werent so fresh so i decided to learn how to make them for them thank you very much for making it easy for me to do it

[muncher541]

she needs to shut up and cook. im here for a recipe video, not a talk show.

[MrHasie]

I could never be a pastry chef...I'd be fat. Chocolate would be specialty...I helped make some chocolate candies and the melting chocolate was too creamy and soft to resist...mmm.

[4133521]

Amazing!! They look like hearts!!

[gumako]

Ah.. I was wondering what they were really called.

Now, about a puff pastry recipe, did you cover that already? I'd like to know how to make my own.

[MetaKittie]

I dunno what to do about the paper thing. >> Do I use parchment? I need to make these for french class tomorrow.

[RhythmOfLogic]

I just tried making these the other day. AMAZING! They taste soooo good, and they're so incredibly easy to make. Even I didn't manage to screw them up with my dismal baking skills. :)

Thanks so much for this recipe!

[wutzernutzer]

I tried these for the first time from my local grocery store bakery. They made them about 3 times the size of yours Dyann! And I'm not sure they used enough sugar...they tasted like part cookie, part croissant. Anyway, they were definitely different.

[bekibooo]

thought about flipping them halfway through? thats what i do.. and both sides turn out gorgoeus.. just an idea ;)

[efroIoannou]

I also try them at the Italian t/away shop, i used to work. Love them!!!!!! So i cook them a lot at home.

[RabidIceWeasel]

I saw them for the first time at a Chinese buffet a couple of days ago. Definitely don't think a Chinese buffet is the best place to try them at for your first time, so I didn't. <.<

[uchiharaven08]

o.0 looks yummy!! XD

[rabbitsrock07]

I am absolutely addicted to those cookies. if you leave me alone with a pack of them, I'll devour them all. XD I'll try them someday.

[DyannBakes]

I couldn't agree more, which is why I only make them every so often. I want to eat them all!! :)

[dumb0dumb]

granulated sugar or powder sugar?

[DyannBakes]

granulated

[dumb0dumb]

that's y!!...i screwed it up by using powder sugar and i think i rolled it a little bit too thin!... guess i have to try again. Practice makes perfect!

[aparaajita10]

@dumb0dumb

[angelstheif]

@aparaajita10 

[aparaajita10]

@aparaajita10 Me too...I know exactly what you mean....some one had once said, "every thing I ever wanted to do is either illegal, or immoral, or fattening...".

[dumb0dumb]

hey dyann!!

can i use an ordinary cookie sheet? (parchment paper)

[DyannBakes]

yes!

[alimay101]

Nice and simple. Great!

[Bunni3x]

oh

my

gosh

i wanna eatt it!

>:]]

[eb2uoY]

hey i just started cooking and would like to know how to caramelize sugar? iv heard that you just put it and some water on a stove and cook it up but i just needed to make sure...

[DyannBakes]

Hi fridolon,

Thanks for the info! I know i have those kinds of stats somewhere in my school notes. Isn't it an amazing concept?

[fridolon]

Just for your info. Puff Pastry at 4 double turns have 258 dough and 256 butter layers.

[avgail]

hey dyann, i've tried your checkerboard cookies and they were awesome!!! my 4-year-old sister loved them... hope you make more cookies!!!

[sohof2o]

how many time i have to write that you rock honey ,i adore you!

[DyannBakes]

Sohof2o--you're the best!