BBQ RIBS

[SouthernOregonOrgani]

The best damn ribs iv ever had were when i got a rack of spares and braised em in Dogfish head's chipotle porter and a healthy dose of Johnny Walker black and some brown sugar and an pork orientated bbq rub. Cooked for about 10 to 12 hours, could not pick up the rack with out it totally falling apart on its self! Got a three pound rack, me and my friend pretty much had to fight each other over the last few ribs it was that damn good.

[SouthernOregonOrgani]

I was cooking when i could first walk (well, pretty much).

[albyuke]

jack even in the flat pull the handbrake!:)

[123kkluu]

5 people boil their ribs

[AnotherAmateur]

Very nice. I get baby backs from Costco but I've also done spare ribs. Brining the ribs for a day or so seems to make a big difference. So many great ways to do ribs. I have a honey apricot glaze I use on slow cooked oven baked ribs that comes out pretty tender and tasty. My favorite is to put them in the smoker but my girls like ribs slow grilled. Thanks for a great video!

[eddydirtville]

Great Video... With the left over meat I make sandwiches for lunch the next day... My older brother loves all the tips with the gristle those are his next day lunch...

[solobelle0433]

Who boils ribs gross =-O

[idunnoproductionzz]

Ew who boils ribs? -.- I would never....

[TheHiphopmaster00]

ok?



[MrMikux]

100 kinds of secret barbecue recipe site: bbq.nn.cx

[badguy9814]

im 14 and i want ur sauce and i made 9 of ur recipes

[chingon2x3]

im 14 and made 12 recipes from him

[Crakaveli]

this is grilled ribs not barbequed.

check out bbq-brethren

[sakura9949]

Thank you so much for this video. Up until last night, I've never had ribs before. I was always curious as to how to make them. This was very in depth and informative. More importantly, this was entertaining. I'm definetly subscribing.

[JMDMBM]

I'll boil if I want too.

[ParkerAlen213]

do a video on, wait forr it......chican pot pie:-D

[bskulldragon100]

can I use beef instead?

[OfficialKohieArts]

Superb cooking

[xXMeecrobXx]

I LOVE IT HOW YOU TALK TO THE PEOPLE YOU ARE SO RIGHT!!

[samiah515]

Hi Jack..your bloopers are funny...this is a great tip...however, I live in NJ & the summer is over for out-doors BBQ. How about doing tips for indoor BBQ...blessings & thank you!

[mlister341]

I want my baby back baby back baby back ribs... Chileeee baby back ribs

[AlejandroGreat1]

That section that's chopped up, is used by Todderman, to make McDonald's Pork Rib sandwich.

[jpm4444]

Hi Jack; good video. I take off the white rib membrane though. It cooks more tender and the rub or sauce gets into the meet better. Just take a spoon or knife and cut under the membrane of one of the ribs on the short end. Take a paper towel and pull it off. thanks jack

[mulfu]

Here in Denmark everything is SO expensive. If i buy Spare ribs at my butcher it is 53 DKKR pr. Kg or 3$ pr. pound!

[esc0barrr]

Those are my pancakes!!!! 01:13 :D

[BigUpToNJ]

was it just me or did that rib he bit into look dry and hard to bite off. :>(

[CaptChadd]

@BigUpToNJ think you might be right.

[parajax52]

Jack, when I trim my spare rigs the tips and ends I save to go in my Chili Verde. Comes out to 3 more meals off 3 racks of ribs.

[2hottie69isBACK]

3 people wont eat por

but would eat chickens that eat its own feces too.

[justhots]

peace brother.. thank u 4 sharing, dope video..

continued blessings..

[angryadrien]

EXACTLY the information that I was looking for, plus a good laugh!

[zxhack]

it's beautiful :))

[lockerdogs]

good stuff dude

[lurifaxable]

No wonder gringos are fat lol

[cbal11ler]

that awesome keep it up man big fan

[StealthTacticsClan]

i started cooking at 9 no restaurant yet well then again i dont want to become a chef i want to cook because i just dont feel like getting food from other places most of the times :)

[Crookedchile]

U forgot to take the membrane off, the method of cooking the meat on high temp to keep all the juices is for tri tip! There's a lot of bone inside to do that. I learned about diff types of ribs but that's about it. Cooking wise.....idk not really

[RickM1953]

OK OK you're GRILLING not BBQ'ing ....right?

[stainlesschords]

ok so they look nice..... but i didnt learn a single thing just then. I mean was the whole first 11 minutes just leading up to you plugging ur own sauce? I mean seriously, is this a cooking show or a talk show? SHUUUUT UUUUUPPPPP and cook something already! The worst part... 13 minutes of my life and you didnt even show any actual cooking. On top of that, all those other recipes you showed? Gross much? I mean im sure it was all edible and yummy but my vomit looks better than your fans food.

[Ann089]

I got a gas grill how long do you cook it on there and whats the temp for it? thx

[brendan129]

Jak, don't know if you are aware, but Todd Wilbur, (you did a review on his cloning books), uses that part you cut off to clone the McDonald's McRib sandwich. He has a vid on youtube here showing how it's done. FYI, I started buying his books because of your review, and let me tell you, I've made some AMAZING dishes.

[TheJonMullins]

Pork spare ribs are very good.. but most of the time they have a lot more fat on them than baby backs.. Therefore if you have the money baby back is were its at! ;)

[skalla1000]

Help! when I do baked ribs, do I put it for 3 hours in 250 degrees celsius or Fahrenheit? or some other temperature scale? And is it in the middle of the oven with top + bottom heat?

Thanks in advance!

[jakatak69]

@skalla1000 250 Fahrenheit

[zarrurer12]

@jakatak69 lol man your food looks soooooo good... its makin my mouth water.. haha as soon as i get a stove (mine broke) i can get back to cookin again. plus i love to experiment with food dont you? like trying something new and see what it tastes like. i cant wait to get back to experimenting with hash potato sandwitches :P

[PAMAROSHOUSE]

baby backs for 7.99 a lb at albertsons here in az,you gots to be kidding me.pork is pork im getting me some spare ribs jack,thanks.

[jakatak69]

@PAMAROSHOUSE I never do baby back for that reason. Mine have 3 times the meat. It's such a rip off and myth that baby backs are better.

[PAMAROSHOUSE]

@jakatak69 cool vids keep them comming

[Packs331]

why are comments disabled on some videos?

[gorillamyke]

Jack, My grill just died. I just bought the pork ribs at Vons, and now I was wondering if I can cook these in the oven, and what temp, etc.

[jakatak69]

@gorillamyke 250 degrees F for 3 hours wrapped in foil. Unwrap the foil the last 30 minutes. The bone will slide out. Here is a video I did on oven cooking the ribs. Watch the lower quality video. The HQ one doesn't work. Youtube screwed that one up. I will msg you the link

[gorillamyke]

@jakatak69 The ribs were a success. My son David helped me. I had him watch both of your videos. We had a fun time, cutting them, then wrapping them, then finally eating them (bones fell right out). Thanks for saving our memorial day ribs.

[jakatak69]

@gorillamyke very cool. Congratulations.

[ChefGordonRamsay1]

DONT BOIL YOUR RIBS YOU FUCKING DONKEYS!!!!!!!

[dabul3169]

no smoking episode?

[Lildrummer02]

im sorry, but im just a beginner and i want to know how long to cook it.

[toix48]

what about the silver membrane arnt you gonna take it off or does it not matter because i watched another video and it said to pull it off

[jakatak69]

@toix48 any membrane is going to fry away on the grill anyway. I have never done that in all my life and they taste amazing.

[toix48]

hey jack i boil my ribsfor 270000 hours and there just falling right off the bone!

[toix48]

lol i love the sounds you make in this video but my favorite was boo-yah! lol love the show

[CityRuler1]

We did ribs one day in the oven and another over hot coals and they both tasted amazing

[Reddogbn]

HIJack Love the sauce...I've always liked the side rib better than the back rib (afford ability).

Throw meat away, woooo say it aint so Jack (NUTS) Watched your omelett video (please teach me how to crack eggs like that) :)

[jakatak69]

@Reddogbn if you tap two eggs together, one always breaks and one doesn't. It's a known fact. Unless you smash them together. Just tap to crack.

[TheWitek2002]

you are nice man ;)

[majorenDK]

isent it more healthy if you boil them ?? i mean you sacrifice taste.. but it is more healthy rigth ??

[djteac]

@majorenDK dude its BBQ ribs, its not about health its about taste.

But to answer your question.You lose fat with both cooking methods. About Vitamins... they mostly die in both processes. Some people state the smoke from grilling to be carcinogen. I just remember that open flames have been the only cooking methode for centurys. Now if you want to be complete healthy, steam them. It keeps the taste, but your missing the grill flavor. Its still better than boiling them tho....

[majorenDK]

@djteac thanks

[CPFAnimals]

Hear our humble prayer, O God, for our friends the animals,

especially for animals who are suffering;

for animals that are overworked, underfed and cruelly treated;

for all wistful creatures in captivity that beat their wings against bars;

for any that are hunted or lost or deserted or frightened or hungry;

for all that must be put death.

We entreat for them all Thy mercy and pity,

and for those who deal with them we ask a heart of compassion

and gentle hands and kindly words.....

[DarwinwasWrong]

@CPFAnimals Really?

[WZvid]

did you make the intro song?

[KoolMusic9]

jack the only reason why we cook is coz of u =D

[jakatak69]

@KoolMusic9 you are too kind. Thanks. hope the food is tasting good for you.

[Ronaldoo91]

@KoolMusic9 speak only for urs self

[monkeydude323]

hey jack im only 10 and guess what i have cooked over 50 of your foods my mom loves it she works at a restaurant and guess what i cook the food yes me a 10 year old cookes the food awesome right

[jakatak69]

@monkeydude323 you are so nice. Thanks for cooking the stuff on my show. My son is 10 years old. Keep cooking and soon you might have your own restaurant.

[monkeydude323]

@jakatak69 your nice to thanks for the tip and maybe i will take over my moms/dads restaurnt

[TheJethrotull32]

@jakatak69 dear jak i am 10 years old too. you will be surprised but i bet a lot of kid like your movies. they are very freindly to kids me and my mom watch it together and she says it all the time

[fireandblazes26]

@monkeydude323 nobody cares if ur 10

[KHLover1234]

@fireandblazes26 Hey Hey dude, were just watching a video. And no one cares that you dont have a rack either >.>

[fireandblazes26]

@KHLover1234 a rack? u don't have to brag about some ribs that u made that any person can make also. ur bragging about making food kid....i mean really....think about it

[hallishorty]

Did u guys notice how many times he said "beautiful"?.. :-D

[jakatak69]

@hallishorty a nice rack is always beautiful. LOLOL

[hallishorty]

@jakatak69 Lol, indeed...:-D

[fireandblazes26]

@jakatak69 hahahahah

[StonedBoo]

i dont care weather you do meat or veggies. your videos are sooo entertaining and addicting

[MortenFS95]

1 USD = about 6 NOK (norwegian kroner)

in norway we can buy already marinated spareribs, not even half the size of that piece you prepare here. it cost everywhere from 100-200 NOK per packet, which is two tiny racks of ribs. thats about 17-35 USD (100-200 NOK) you have cheap food in the US. compared to Norway atleast

[RJW14]

I'll send you a pic of the noodles I'll be cooking up tomorrow.

If they last long enough before I eat them :P

[purplemakeuplove]

they look very tough i still swear by baby back

[poool157]

2 people boiled their ribs.

[virtualguitarist]

Great carving demo!

[jakatak69]

@virtualguitarist thanks. It truly is a money saver to do it this way. Hope it works for you. :D

[bmx28kenilworth]

there is only 2 thumbs down

awesome

[musicia123]

hey jack! Im from singapore and there is a pork rib soup called bak ku teh, is a soup made of herbs and spices and the meat is also great! you could goggle it or something. but some asians cuisines does boiled the ribs. just a fyi

[7thElementMachinima]

That's mouthwatering.

[SnoopofAbenberg]

Awesome, I have a rack on the grill, has been 4 hours, was trying to find out when to apply the bbq sauce when i found your channel. Wish i would have trimmed it before i put it on, but thanks for the vid.

[SnoopofAbenberg]

Awesome. just found your channel, have a rack on the grill, been 4 hours, wish i would have trimmed  it tho. thanks.

[Golfy5746]

hey jack- i just made the chocolate chip cookies and they are DELICIOUS! I took a picture but I am wondering how I send them to you?

[jakatak69]

@Golfy5746 my email is at the end o every video. Just email it to me. Thanks.

[Jebrone]

lol I did research before mom made some ribs and well >.> people said not to boil the ribs, but mom boiled them any way D;

BTW, i dont have a grill... only an oven and pans... is there a way to cook them like that?

[jakatak69]

@Jebrone

if you have a broiler flame then:

wrap in foil and cook at 325 for 2 hours. Then unwrap and broil both sides to a nice brown.

If you don't have a broiler flame then:

wrap in foil and cook at 325 for 2 hours. Then unwrap and cook at 400 for about 20 more minutes to get browning on outside.

[imtai28]

@Jebrone that sounds like alot of work.. time to buy a grill :)

[NoobPwner2448]

Which of your recipes is your favorite?... but is easy to a 13 year old like myself and you da best!

[jakatak69]

@NoobPwner2448 do the rice pudding and don't stop stirring it. You will be loved by all.

[NoobPwner2448]

@jakatak69 mk

[MrAwesomeArab]

in the intro u look like gabriel iglasis

[jakatak69]

@MrAwesomeArab thanks! I think. LOL :D

[brewersrock98]

when you put it on the grill when do you flip the meat over?

[jakatak69]

@brewersrock98 flip the rack once the one side had good grill marks and all is browned on the outside. here should be no pink.

[capitalsown]

Looks good, but it didn't look tender enough.

[capitalsown]

Could you jerk that flap of meat?

[jakatak69]

@capitalsown yes, you could.

[capitalsown]

@jakatak69 I bet that would taste awesome. I love ribs, I love jerky. What about it could be bad?

[NitroZX]

really good vid jack, but even though st louis ribs are more per pound, they're a lot lighter so it kinda works out cheaper in the end.

[yorgishmorgis]

hey jack on the description it says to hit hot on the grill but then slow cook it what do you mean by that????

[jakatak69]

@yorgishmorgis throw on hot grill and cook outside quickly. the inside is not cooked just yet but the outside is done. Drop the flame to low and slow cook the inside the rest of the way. it works flawlessly

[yorgishmorgis]

@jakatak69 hahaha sounds great now i'm not gonna boil my ribs

[TechnicalNovice]

wow!! what song was that?? lol....from 10:18-10:47 ? the song thats playing for your Jack On The Go Show Commercial? Can you tell me please?? Thanx Jack! And nice looking ribs! My mouth is watering!

-Technical Novice :)

[repyilecray8]

Hi Jack I have Ben a cheff for 4 years now and can I cook the ribs some where els then the grill?

[jakatak69]

@repyilecray8 you can bake them at 350 for 2.5 hours. You can broil them, and you can even slow cook in the crock pot.

[jadefthannah]

im loving these videos every time i ask my mum to make it i went to school and took my version of this and my catering teacher was so impressed she put me in a gifted and talented cooking contest i won first place with your bacon explosion and perfect omlet every time i watch these i get so hungry <3 xx

[jakatak69]

@jadefthannah I am so stoked. Thanks for letting me know about this. Please send pics if you can.

[monsterjam56]

Hey I'm 12 and i got my dad to buy some ribs and I'm going to make them and i know they'll be great. Thanks Jack!

[NoobPwner2448]

Hey im13 and made a few recipes i may take pictures of the food later

[lancelot2k5]

im going to ask my dad to buy me ribs so i can do this cause i need to start cooking for when i move in a apartment in like 2 years

[bobbyw101]

cool video 

[Flaremancer]

Hey Jak, y'know what would be a good episode? Making boxed Kraft Mac n' Cheese, BUT you cannot take anything out, you can only add things. I've done it with cheddar and mozzarella in addition to the "cheese", it was quite good.

[richardvinc]

I start cooking at 10 yrs old i mean for all the 3 meals cause my dad was working and by the way nice editing vids I know that is alot of works

[jakatak69]

@richardvinc glad you stepped up for your Dad. that is pretty cool. Thanks also for noticing the work it takes to do each show. Man, it sometimes exhausts me. I love doing it, but it's lots of work.

[Jubanuba]

@jakatak69 jak im learning a lot of stuff by watching your videos btw they have a really good quality and im 12 years old and i can make supper dinner and break fast with perfect pancakes :D so thank you!

ps: if i spelled any word wrong im sorry its because i am french in real life

[richardvinc]

I start cooking at 10 yrs old i mean for all the 3 meals cause my dad was working

[seasonofdreams111111]

the bite looked tough at the end

[ConcordSir]

Your a terrific cook. Hooray for Jack !!

[atltallone907]

I like to see how other people cook. In my family we never serperate the rib cage from the "top" portion. We always cooked it as one piece and when we sliced the ribs.... there would be some that were 80% meat.. (My fav ones lol). We also always use a cheap home marinade. Oil, water, lemon juice, a lil viniger, and spices with cut up onions.

[IAlanakiI]

I love a big rack.

[Caitarian]

Boiling ribs sound painful. 

[SuperIgneous]

TOP CHEFS IN THE WORLD:

1. Gordon Ramsey

2. Jack Scalfani

[razerdude1994]

@SuperIgneous  Jamie Oliver over Jack, then i am satisfied

[freakyatwork]

im 10 and i already made new foods and i love cooking and i am a big fan of your cooking

[ReidHarris7]

AMAZING im making this on friday :P

[boogster123321]

hey jack i have a question about your boiling ribs thing, i dont boil my spare ribs, youre right about that, but i simmer my short ribs in a crock pot with sauce and they are to die for. they fall right off the bone and have amazing favor. can you explain that?

[jakatak69]

@boogster123321 because you are cooking the ribs in the sauce. then serving. The pork boiling removes the fat from the ribs into the water then the water gets dumped out. flavor gone. Your beef method leaves the flavor with the rib via the sauce it cooks in.

[boogster123321]

@jakatak69 okay thanks for telling me. i was confused there for a second from what you said but that cleared it up thanks jack!

[GwresYnKernow]

I have a feeling that a Jack Scalfani BBQ would be the best BBQ ever. :p

[TwinkieTe]

you didnt remove the membrane! thats the most important part!

[Vyraji]

loved ur new intro

[jakatak69]

@gabe9345 thank you for being so kind. Have fun and cook. :D

[Remit007]

I hope I'm not the only one that loled at "sauce my rack" hahaha

[lilpatty619]

@Remit007 i found it funny too " sauce my rack , then cut them off, them put them back on." :P

[username1293]

I'd love to be your neighbor if you gave those racks away!

[benolovesbekki]

9:34 i no alot of girls at partys who dint want to bone lol. sorry!. so is the diet type thing out the window then haha. just kidding i no u wudnt pass up those juicy ribs

[grayamon]

your food would look so much better if you didnt serve it on paper plates lmao

[jakatak69]

@grayamon Weird. It tasted just as good as if it were on my best set of China.

[djteac]

@jakatak69 thats a lie... and you know it.

BBQ Food tastes best when its served on paper plates. It adds to the experience and the flair of the food. Food taste doesn't only consist of aroma and texture ;)

[nataponh]

hello jack, i just have some questions for you, 1. wat do you do with the leftover food you make? 2. do you watch anybody else on youtube? 3. this is kinda like a request; but can you like dress up in a costume, like a teletubies or some kids costume like shane dawson on youtube; because that would be awesome and funny, btw good show keep it up.

[jakatak69]

@nataponh I like to watch "Communitychannel"

I tried watching "what the buck & Phil Defranco & the Shaytards" but they got old fast.

I am tired of youtube commentators. I get my news elsewhere.

I love to watch "chow" The do good food episodes.

I can't dress up like Shane Dawson because that's not my humor. I have my own style of humor that isn't it. Sorry.

Thanks for watching the show.

[TheMagicWish]

did does  ribs came out of your ass

[dawnmarko1]

You should do a show on how to prepare a dry rub, maybe make home made sauce and how to smoke a rack of ribs. When we make ribs we make our own sauces and rub. It's way better. We cook Memphis style. Btw, Awesome Show!

[jakatak69]

@dawnmarko1 do you use a vinegar base bbq sauce with probably hickory or smoke in it, right?

[dawnmarko1]

@jakatak69 Our sauce has a little apple cider vinegar in it. I can send u the recipe if you want to try it. The rub has paprika, onion powder, chipotle powder & sugar. We use chunks of wet hickory over gas flame to smoke it. I've heard south eastern bbq is different than western bbq. Is it?

[jakatak69]

@dawnmarko1 here is what I have found out. if your from texas, louisiana, kansas, oklahoma, and some parts of Missouri you like the vinegar based with hickory or smoke in it.

if your from the north, west or very east coast you are into the sugar based sweet bbq sauce that caramelizes to the meat.

[dawnmarko1]

@jakatak69 I'm from Florida. Most ppl here do like a sweet & spicey sauce. Our sauce has vinegar in it and brown and white sugar & no smoke flavor. It's not too sweet but very zesty. You can't brush it on till about 5 minutes before you take it off of the grill.

[demoguy40]

great advice and really good tips thanks so much

[bamababy4913]

JACK! This one was SO very informative! YAY! I really do think you shine the brightest when you're teaching. You seem to thoroughly enjoy that part of the process. And the ribs look DELICIOUS! *drool* I was so afraid you were gonna do a dry rub. LOL The way I see it, if it ain't saucy, it ain't sassy!

Remember, kids. Friends don't let friends boil their ribs. This has been a public service announcement.

[skatersirian]

Jack, how do you think you're going to lose weight if you eat stuff like that?

[jakatak69]

@skatersirian Why does everyone think I eat what I make? Ribs are bad to eat. They are protein. I did give the whole rack to my neighboor after shooting the episode.

[sr7olsniper]

@jakatak69 WHERE DO YOU LIVE!!! I would SOOO move next to you to get that as a neighboor