Spinach Triangles with English subtitles طريقة عمل فطاير السبانخ

[omaralassaf90]

السلام عليكم اخت نجاة/ يمشي الحال حليب عادي يعني مو بودرا للعجينه؟

[ahmatooo1]

مرحبا ست نجاة الله يسلم هالايدين على الاكل الحلو..عندي سؤال بتمنى تجاوبيني عليه..بقدر استعمل السبانخ المجمده ولا لازم تكون طازجة؟؟؟

شكرا

[najatskitchen]

@ahmatooo1

اهلا وسهلا

يمكنك استعمال السبانخ المجمدة وبهذه الحالة يجب التخلص من الماء جيدا ولكن لن تحصلي على نفس النكهة وهذا الكلام عن تجربة

[aissaab]

ماشاء الله يعطيك العافية

[amrblogger]

Can I use sambousek dough? I'm struggling to cook, hence, prefer if it can be sambousek dough; the one sold in shops..

[MnMBarajas2]

can you give me the recipe in english please. what kind of condiments you use for the spinach. thank you .

[najatskitchen]

@MnMBarajas2

You can view the subtitles by clicking on the "cc" button,right bottom corner of the video screen.

[MRKADREY1]

Thank you so much Najat really good job, best regards from US

[reneealltheway]

Hi Najat its me again, I forgot to ask you, could I deep fry them rather than bake them ?

[najatskitchen]

@reneealltheway

No,you can only bake these pies.

[reneealltheway]

Hi Najat...Here in israel we make this the same way but we do not use wax paper. Instead we fill the bottom of the pan w olive oil and bakeYour way seems alot healthier and im going to try it now.Also, why brush them with milk and not egg ?I hope they come out good for me :) Btw... i love all ur videos thankyou.

[najatskitchen]

@reneealltheway

Hi

Brushing the dough with egg wash gives you golden shiny crust,while brushing it with milk gives you a soft ,kind of sweet crust.It is up to you ,you can even brush it with olive oil.

[eiman220]

يسلمووووووووو حبيبتي ابدع كل آكلات بتجنن يعطيكي العافيه

[azizataurus]

تحياتي للمصور00اداء روعة00بارك اللة فيكم

[azizataurus]

thank you najat..regards from kuwait

[MIMIBRIT75]

Can I use cooked spinach for this recipe?

[EmanMorrison]

Just finished baking! PERFECT RECIPE! Can't get any better! Many thanks Najat Naser :)

[najatskitchen]

@EmanMorrison

You are welcome Eman.

[enasofmahrsah]

السلام عليكم..انا عندى مشكلة ان دايما العجين يكون يابس حتى مع البيتزا..و فردها بيكون صعب كتيير..و ذلك مع التزامى بالمقادير..هل ممكن تفيدينى بالسبب و الحل..و الف شكر

[najatskitchen]

@enasofmahrsah

اهلا بك

يمكن زيادة كمية الماء قليلا وتركها تختمر جيدا لتلافي هذه المشكلة

وبالتوفيق

[shangaize]

hi can i use silverbet insted of spinach and do i have to do the same thing

[moesrip]

Hi Najat, do i need to use sumac or i can use something else instead or no need at all?

thanx

[TheHanaa1989]

نجاة وسوزان الحسيني من اروع ماشفت عندهم حس فني وتذوق عالي ياريت يكون ليكي صفحة عالفيس بوك مثل سوزان تحية طيبة لك ست نجاة

[nayomi17]

Hi Najat, can you please show how to make samooli bread? It's not available where I am and it's been so long since I've had it :(

[najatskitchen]

@nayomi17

I'm sorry,but I have never heard of this bread before.can you send me a picture of it ?

Thanks

[nayomi17]

@najatskitchen It's the sandwich bread found in the middle east. It's a lot like rolls/hot dog buns but it's made differently.

[nayomi17]

@najatskitchen It's the sandwich bread found in the middle east صامولي. It's a lot like rolls/hot dog buns but it's made differently.

[EmanMorrison]

@najatskitchen I think Samooli is plain bread rolls like the ones used for hotdogs, right?

[tololy]

I made the pies yesterday and they were PERFECT. Absolutely perfect! Thank you so much!!!

[MartianSanta]

thank you for the very nice recipe

[farfooshah1]

حرام التصوير مهزوز شوي ياليت ماتسوي زووم لكن تقرب بنفسك للاغراض احس افضل

[arabian262]

السلام عليكم نجاه

صراحه صارلى فتره متابعه كل وصفاتك وسويتيلى صدمه من كثر ما اشوفك ماشالله تسوين الاشياء على اصولها

يعطيكى الف عافيه

وحابه تفيدينى فى سؤالين

ابى مقادير عجينه فطاير السبانخ بالتفصيل الممل لانك للاسف ماذكرتيها وانا جديده بالطبخ واخاف اخربها

وابى اعرف ورق العنب اللى سويتيه هل كان اللحم والبطاطس ني ولا مستوى لانك تركتيهم تقريبا ساعتين ونص وابى

اسويهم بدون مايخربون على

ومشكوره نجاه

[algobbisa]

Thanks a bunch ,for this video ... please when it comes to ingrediant sizes...i would prefer using the mertric units like milliter for volumes or grams for mass insted of 1 cup or ....

[gtq2008]

مااااااااااااااااااااااااااااا­ااااش الله عليكي بجرب انشالله يزبط معايا

[rizaaaaaaa]

تسلم ايدك يا نجاة

[MIMIBRIT75]

ooh Najat, this is wonderful. I tried this recipe today and the first reaction of my little boy when he tried it was (YUM YUM)  :)

Thank you so much.

[question7000]

اصير استخدم طحين اسمر؟؟

[salahzeedan79]

أنا جعاااااااااااااااااااااااااااا­اااااااان

[shadia48]

هاي نجاة

يسلمو كتييييييييييييييييير عالوصفه الحلوه بس انا عندي مشكله..العجين ما خمر و غير متماسك و طري كتيييييييييير مع اني استعملت نفس المقادير..ممكن اعرف ليش؟

[najatskitchen]

Hi Shadia

your yeast may not be active ,or the temperature of water is not appropriate ,if it's too hot it will kill the yeast or if it's too cold ,the yeast will not be active

the water should be at 110-115 F

If the dough is soft,just add some more flour,the flour quantity depends on the humidity of the air on the day of baking

[shadia48]

شكرا جزيلا لكي

لكن هل يفرق الخميره العاديه عن الفواره؟لاني استعملت خميره فوريه

[shathawe79]

انا في عندي مشكله بخبز الفطائر ....دايما بتلزق معي بصينية الخبز مع انه العجينه كتير ناجحه....ممكن تقوليلي ايش احسن درجة حراره للخبز بالمئوي وكم المده وعلى اي رف بالفرن...؟؟؟؟؟؟؟

وعندي سؤال تاني.....شو الفرق بين ورق الزبده و ورق الخبز؟

وشكرا كتير على تواصلك المستمر معنا.....

[najatskitchen]

مرحبا

حرارة الفرن المئوية 225 م والخبز على اول رف ولا تنسي تحمي الفرن اقل شي 10 دقايق قبل الخبز

صواني الالمنيوم بتلزق فيها العجينة

يوجد بالاسواق ما يمكن ترجمته على انه ورق الخبز والورق المشمع

انا انصحك باستخدام ورق الخبز لانها بتستحمل درجات حرارة عالية

وموفقة

[b1d1w1y1]

يعطيك الف عافية واتمنى لك مستقبل رائع حافل بالنجاح

[marmarar]

Hi Najat,

Thanks for the nice recepie, I will try your spenich mix today. I want to add just one thing I learnt from mom. After you bake the triangles IMMEDIATELY and while it is hot, add olive oile allover it. It will absorb it easily because it is hot. This will make it very soft and tastier. Please try it because the result is so nice.

[najatskitchen]

Hi

My mom does the same too,but my husband always comments that my mom makes the best fatayer sabanikh in the world but they are too oily!

So I never oil the pies after I bake them.

Thanks for the comment.

Najat

[malhadid]

Marahaba! Najat you are a genius i tried this recipe and for the first time it turned out AND looks good...im soo happpy and i cant wait to try your other recipes as well.

[najatskitchen]

Hi

I'm more than happy to hear your feedback on one of my recipes.

Thanks for watching

Najat

[AnaQ8yAna]

Najat Hi again dear,

I just wanted to ask, I made about 20 pieces of the fatayir today.. I can't eat them all lol.. So I was wondering does it matter if I freeze them without cooking them ? Or am I supposed to cook them first, then freeze them ?

Thanks :)

[najatskitchen]

Hi

How are u

Yes ,bake them first,let them cool thoroughly on a wire rack

then put them in a zip lock bag and freeze them.This is what i do ,as I bake batches and batches of them.We just love them

I hope you liked them

[AnaQ8yAna]

Oops!

I freezed them yesterday night right after filling them with the spinach mix.. What do you reccomend for me to do at this point.. Take them out of the freezer now and bake them, then freeze them ? Or just keep in the freezer and avoid it from happening again :P?

[juhujuh]

thanks for your replyment

and inshalla i will try

and i will start using baking powder from now on

thanks again god be with u

[juhujuh]

thanks allot for the clear exeplaination

i tried to make sabanekh fatayer today the mix tasted great

but i always have the same issue with my fatayer i tried to do it like triangle but i cant close it very well it always opens while baking i tried to put flour on my tips and i also tried olive oil

the dough i make today i put 1 egg inestead of baking powder

i wish u help me with some tipsfor this issue

thanks anyways for your videos

[najatskitchen]

Hi

I never use eggs in my fatayer dough recipe!

The reason for the issue you mentioned is that ,you didn't squeeze the spinach very well. next time strain the filling when this happens.using olive oil makes it worse.

good luck next time.

[mrlebanon1988]

هل يمكننا إستبدال حليب البودرة بالحليب السائل العادي مع تقليل قيمة المياه المضافة للعجينة وأيهما أفضل

[najatskitchen]

مرحبا

يمكنك استعمال الحليب السائل الفاتر بدل الماء (نفس الكمية وليس اقل)

مع الاستغناء عن الحليب البودرة

نجاة

[mrlebanon1988]

شكراً إليك

[nisrinkom]

والله انك اشطر من مليون اسامه السيد ومنال العالم الله يسلم ايديك على هالسرعه وهالنضافه

[AnaQ8yAna]

I wish you can make the dough here again coz I made the yeast and water mix right for the first time (since it rised up at last after leaving it for 10 minutes) but im still not making it look like yours and its not working.. The pita bread video says that there is wheat flour involved and here you didnt mention it.. It just mixes me up to focus on both.. Pleease Madame Najat, if you can, show us a better clearer video on how to make pita bread, and in 1 video perhaps.. if you can.Luv ur food :)

[najatskitchen]

Hi

I used a blend of whole wheat and white bread flour in the pita bread recipe

in the spinach triangles ,I used white flour only

But I used the same technique in both recipes of mixing the water,yeast and sugar,let them rest for a while and proceed as directed

Hope this helped

any other questions are welcomed

Najat

[AnaQ8yAna]

Ok. It finally worked !!! I found out it was a quantity problem.. I just added (alot) more flour and then it got sticky!

Thanks Najat

[HUNKstudios]

بارك الله فيكي وجزاك الله كل خير على طريقتك وعلى نظافتك وعلى نظامك فبارك الله بك وأنا مثلك فلسطينية أعيش في مونتريال

[AnaQ8yAna]

After seeing many of your videos, I just realized how many ingredient items are repeated, which is a GREAT thing. Because I'm single and its annoying to go buy stuff that I hardly use , and they expire eventually without me using them.. I like this idea.. I can now go buy the items and use them many times !!

Please tell us how to make

Hummus

Pizza

Fattoush

and anything quick and easy :P

Thanks Najat :)

[Rainaa07]

هل هنالك اشكالية لو استخدمنا السبانخ المجمدة ؟؟

اكيد الطازج اطيب

و لكن المشكلة نحن في عصر السرعة

يسلمو اديك يا اخت نجاة

[najatskitchen]

مرحبا

ليس هناك اشكال فقط الطعم سيكون مختلف تماما لاني شخصيا جربت المجمد

وايديكي

[Muslimahforgood]

انا عملت فطائر السبانخ بالطريقة دي وطلعت تحفة.بجد سلم ايدك

[najatskitchen]

صحتين وعافية

اهلا وسهلا بيك

[Bintkan3an]

yeslamooooooo hal edeen inshallah ya okht najat!

[najatskitchen]

Hi

You are welcome

[gammah1]

wow thanks a lot for this

[sossow1]

Thank you :)

[nourpal87]

shokran najat o yeslamoo kteer..mashallah you r just a great cook.,

why cant i view this vedio anymore i wanted to get the recepie so bad..

[najatskitchen]

You are welcome

I think something is wrong with your computer

Try again later,If it still doesn't work,I can post the recipe for you

Najat

[abdulllllh]

مرحبا انا بخير والحمدالله

وانا عملت فطاير السبانخ ودزيتلج الصور ع الايميل

وتسلم ايدج

[najatskitchen]

مرحبا

وصلتني الصور وبتشهي وارجو ان يكون الطعم اعجبكم

وصحتين

[abdulllllh]

رووووووووووووووووووووووووعه يا نجاة تسلم ايدج

[najatskitchen]

عفوا

من زمان ما سمعت منك عسى ما شر!

[mazen078]

Mashallah, I love your videos. They are very helpful. Shookran ektheer.

[najatskitchen]

Thank you mazen for watching and I hope that you fnd my videos informative and hlpful.

[Esunshine71]

woooooow thank you najat

[najatskitchen]

You're welcome