Raw Food Recipe -- Daikon Salad by Fresh and Alive

[AmberEmancipated]

I love daikon just make sure you don't mistake them for a parsnip! They are REALLY good medicinally as well. I personally like to roast them with other root veggies

[demmylowther]

Can daikons be vacuum sealed and frozen ? I grew daikons in my garden to do something different .Now I have them,I don't have a clue on what to do with all of them at once.Do you blanch them first before freezing ? HELP ! Sending out an SOS !

[cosmos1214]

Wow I just discovered your channel, I love it, where can I buy that gadget?

[FreshandAlive]

@cosmos1214 You can get them online, Amazon, FreshAndAlive, or Google "world cuisine spiral slicer."

[TnWormsCastings]

what was in the dressing how can we make it if you dont tell use whats in it

[FreshandAlive]

@TnWormsCastings Recipe was posted below many moons ago.

[DrColette]

Thank you so much for sharing :-)

Also I will try the Japanese Dressing recipe.

PS. Please tell me that's a Cuisinart Food Processor. =^-^=

[FreshandAlive]

Yes, the Benriner model in the video does make fine noodles, but it costs $66 and up. I much prefer the Spirooli since it costs less, is more robust, and makes spaghetti-sized noodles. The Saladacco noodles are too fine and limp for my taste.

[trustworthyteen]

Hi. Does the Japanese Spiralizer make noodles as thin as the Saladacco? Also, do you prefer the Japanese Spiralizer over the more affordable in price Spirooli?

[FreshandAlive]

Here is the dressing recipe that goes with this video:

Japanese Dressing

4 tbsp fresh squeezed lime or lemon juice

1/3 cup Braggs Liquid Aminos or Nama Shoyu

1/3 cup first cold-pressed organic light salad oil (sunflower, safflower, or such, not olive, flax, peanut, or canola oil)

5 tbsp sweet pickled ginger, chopped (careful not to use salty ginger)

1/4 cup water

Optional: 4 tbsp white rice wine or sake

Chop ginger very fine and mix ingredients well.

[WorkOnWellness]

That looks great!