Thank you - this helped my wife and I have a go over here in the UK - and first time was a charm - worked perfectly - the whole family was amazed at the result!
@kngsunny - I wound up using three chunks of apple wood that were around 2 ounces each with the oven temperature set to 250°. My well-seasoned CookShack smoker oven will impart some smoky flavor to meat and veggies cooked in it without any wood. I'm preparing to make a video about how I make smoked salmon and I usually only use one or two small chunks of apple wood for that.
I'm making some right now, can't wait. in the crock pot, so no bark for me, owell.
ma5one 1 month ago
Thank you - this helped my wife and I have a go over here in the UK - and first time was a charm - worked perfectly - the whole family was amazed at the result!
thanks!
mattroguesmith 5 months ago
looks pretty good, I would eat it !
chefgiovanni 5 months ago
Great job on your videos! You're making me hungry!
asher7200 5 months ago
Great bark! Wonderful job on that butt!
sd4547 8 months ago
@sd4547 I think the sugars in the apple juice help to create the bark. Thanks for your comment!
AnotherAmateur 8 months ago
how many piece of wood chunk did you used
kngsunny 9 months ago
@kngsunny - I wound up using three chunks of apple wood that were around 2 ounces each with the oven temperature set to 250°. My well-seasoned CookShack smoker oven will impart some smoky flavor to meat and veggies cooked in it without any wood. I'm preparing to make a video about how I make smoked salmon and I usually only use one or two small chunks of apple wood for that.
AnotherAmateur 9 months ago