wow! this is really new to me..now i know that flour first before dipping it on the egg...i do it the other way around...and it's my first time to see pork chop recipe cooked in minimal amount of oil..usually it's deep fried...well i'm definitely gonna try this..thanks for the recipe...
"And right here, this is a realllllly special homemade condiment. This is green tomatoe chutney. and uh a guy who lives *whistle* I dont know, two miles as the crow flies..."
i love how american recipes online look like an infomercial. matter-a-factly sure of what they're presenting even though the quality is basically if-ish.
@jogmas12 I use a special computer that reads everything to me and keep my eyes closed to the world most of the day. I only have the energy to do things for about 3 hours a day. I gave it my best shot. And you have the unmitigated audacity to call me a "bum, sponging off the government". How dare you. I wish every day I could be back in the work force, able to contribute my share, but no. I am forced to live this life handed to me. I hope to God that you don't go through what I did.
@ApartmentViews I had written a big diatribe about your comment, but it won't change your mind. All I can say is God bless you and I hope you're happy.
If you explained that you weren't some bum sponging off of the government, of course it would have. But as it is, you are (or seem to be) and that is just terribly pitiful.
@ApartmentViews I contracted fast onset bacterial meningitis 11 years ago. I almost died. I did lose the vast majority of my eyesight, among other things. I have no vision in my right eye and 20/600 vision in my left with no peripheral vision. It was 2 weeks before I was to audition for my PhD. I tried working several different jobs for 7 years after that. Braving out almost daily migraines, throwing up from the pain. Having no life out side of work because of the exhaustion and pain.
Well I'm very sorry to learn that and apologize for my rude assumption. It was unfair. Your sarcastic, "but, thanks for trying" just rubbed me the wrong way. Though perhaps I read it with the wrong tone in my head. Anyway, I really do hope you regain better health and comfort each day. God bless.
@ApartmentViews The "Thanks for trying" was sincere. It's a great video. I was looking for a recipe, but couldn't afford the ingredients. I accept your apology and wish you the best in life. God bless.
Can u please stop with this organic , u need these special eggs shit. The recipe is a good and simple recipe excluding the "save the world but not really ingredients". You would get the same if not better end results with store brought items.
@kingtone7 maybe you should do some research on organic dairy products vs. dairy that comes from cows injected with Posilac...eating organic has nothing to do with "save the world" but maybe you just like ingesting pus with your milk.
Why would you feel the need too add breadcrumbs to the Chops, they are better treated like a steak, Oil and seasoned before added to a hot pan, sealed on both sides cooked for about 10 mins in total and then allowed to rest for 5 minutes.
I use biscuik with my special selections of spices...Have you tried this before? do you like it? please respond thankyou! I learned it from my parents...
You also can do it this way:Season the Meat/Poultry the way you like and than spread on both sides very thin with mayonaise. Than coath the Meat/Poultry in a mixture of Bread crubs and Flour and fry it in Oil and Butter until is done.
my pork chops are cooking right now but are way thicker then those how much longer should I leave them in? I guess I'll have to figure that right now... hope they come out done in the inside...
The green tomato stuff is not green lol. please, I don't want to hear where you got the stuff from.. we don't have the same farm/store. ty you didn't say what temperature to cook them at.
@FreedomFighterReturn there's always one.. the bible is written by people and that particular part by some vegeterian low life. if we shouldn't eat the pig, why the fuck is it made of meat and tastes so good then??
take ur middle finger and put on ur nose. 2.say a name of someone u like. 3.that person will ask u out or say they love u tomorrow. 4. heres the thing copy and paste to 2 other vids dnt read this(cuz it really wrks). u will gt kissed on the nearest friday by the love of ur life
Yikes, that's some horrible breading! You didn't coat it enough in egg, so parts of the pork weren't even breaded, and the bread crumbs weren't sticking on the pork that well either. This is why you do it with your hands, not with tongs - even though it creates a huge mess (but with a partner you'll do fine).
Trolling for a baked pork chop recipe on a lazy Sun. morning Keith. Thks for triggering a great method/recipe for pork. I often do Schnitzel with pounded pork leg meat this way - adding thyme & garlic to the meat before breading it.. I now have my focus for tonights chops ! Thanks again !
I tried this tonight. I cook my meals the night before so I can have lunch ready for work tomorrow. I tried it and almost burnt my coating because i had the stove on 6. I had a little sample of it to make sure it still tasted fine. I'm sure it will be good. Thank you for this recipe and this was my first time cooking pork. Plus my pork chops were small since it's only me to feed.
Create your favorite dishes from your favorite restaurants...Chili's, Red Lobster, Outback Steakhouse...all from home! - youtube.com/watch?v=6ktnVmKZXOo
an egg is an egg. also, I don't taste the differents in organic. Organic just cost more, save your money and don't buy organic products. It's not better for you, that's just a myth. I guess people have so many different backgrounds and cook the samethings different. Nevertheless it looks good and I will try it your way too. But damn the organic products!
@TOPCOO 'It's not better for you, that's just a myth.'
It's not the nutritional value that is greater in organic food. It's the fact that the chickens are not feed pesticides in their food, or hormones to make them bigger. I like not eating chicken and eggs that aren't filled with poison and fake hormones, and that's not a myth.
Thanks for taking your time to share. It is common sense to subsitute some ingredients for (regulars) at a local store; it's not science! Personally, I don't like peope whose critics are not constructive. IF YOU DON'T HAVE ANYTHING GOOD TO SAY, THEN IS BETTER NOT TO SAY ANYTHING.
What are you talking about with the eggs... do who has a chicken in their back yard in the city? And yes of course you do it in order. Who would put the bread crumbs first then the egg...dumb ass. And stop telling us to buy this that are only in YOUR local market and not yours.
@newzonerz Clearly you're stupid because that's exactly what he asked for. You're bother morons because what kind of substitute can be made for eggs, other than egg substitute? At best, in rare occassions, an avocado can be used to replace egg, but given the circumstances of this dish, it's unlikely that an avocado would bring a desired flavor. So, in short, I was responding to a ludicrous questions with an equally ludicrous statement. So fuck off.
Sorry but the best way to make Pork Chops is on a B.B.Q!
If you don't have a B.B.Q., marinate them in VEGETABLE OIL not olive oil (Olive oil isn't good when frying) and add Balsamic Vinegar in the mix. Sprinkle Garlic Salt, Black Peppers, Oregano, Basil, and Steak Spices on the Pork Chops. Then when cooking in the oven or on a B.B.Q. add a liquified solution of B.B.Q. sauce (Just add a little water and mix).
Keith, what kind of pan were you using? Also, my wife won't use non-stick cookware so it's non-coated cast and heavy stainless. Easy to deglaze the stainless, but the cast is a pain even cleaning it Altons way! Any suggestions?
The heat won't be right. The oil level won't be right. The flour or egg or breadcrumbs won't stick right. It won't cook all the way through if I'm lucky enough to see a nice golden outside.
Blargh, looks like Spaghetti with sauce and hamburger again tonight.
Thanks, Chef, this was a hit with my family and so easy. I think my chops were a bit too thick because I had to get them a little over-cooked on the outside to cook them all the way through, but they still tasted great. How thick are the chops in your video?
3/4 of an inch....also, use very low heat..and chops that are room temp..this way the middle cooks as well...what you described is a common problem...let them warm up 30 minutes laying on a plate ...then use low flame
Yes, they were right out of the fridge. I'll try the warm-up period and lower heat next time (which will be soon by request). Thanks again for the video recipe. It was so simply and clearly explained I was able to watch it once and know what to do.
next time wash your hands after breaking an egg because you don't want your appliances ad food infested with seminela lol that's waht i did in my cupcake video
hes great except at 3:58, if you move the meat while it cooks it's less likely to cook evenly, the best way to pan-sear meat is to not fuss with it until you flip it over
It would be so nice if all you children would go out behind the barn and talk that way. The grownups are actually trying to talk about something, and personally, I found out that there were more than 2 words in the vocabulary back around 1956.
"Although scientists have isolated and identified several virulent disease-causing parasites in poison-animal (pork), they are still at a loss in understanding how the parasites circumvent the immune system, and launch an extended assault on the poison-animal eater's (pork) life. Such an assault is characterized by the parasites' invasion of nearly every organ in the body, including the brain." from the book PERILS OF EATING POISON-ANIMAL: HOW EATING PORK DESTROYS THE EATER BY K. A. MUHAMMAD
excellent!I like your tip regarding addition of butter so not to burn the olive oil fast.slow cooking with little olive oil is the thing..tnx I love it
This has been flagged as spam show
wow! this is really new to me..now i know that flour first before dipping it on the egg...i do it the other way around...and it's my first time to see pork chop recipe cooked in minimal amount of oil..usually it's deep fried...well i'm definitely gonna try this..thanks for the recipe...
davidmarilag 10 hours ago
Comment removed
davidmarilag 10 hours ago
are you making egg salad next?
jpeldred 2 days ago
Brees to Chop and Chop catches it. Saint's win!!!!!!
kingm1i2c3h4 1 month ago
2:36
lambcharms 1 month ago
Comment removed
lambcharms 1 month ago
So this is what Drew Brees does on his spare time when he's not QBing the New Orleans Saints :O
NobbyKNobbs 2 months ago 7
How to get porkchop: Hit a pig with a stick (Anything is possible to use) and get some coal and cook it in a furnace TADA Cooked porkchop :D
killerfgs 2 months ago
I was bored and just typed "pork chops"
789123Y 2 months ago
What is Steve Carrell doing cooking???
Horus21jock 3 months ago in playlist Pork chop 12
@Horus21jock hunger?
harryvonlipwig 3 months ago
So simple and delicious!
OliviaCherCeline 2 months ago
Oh well, those store bought eggs still come from chickens.
How many sponsors do you have in this video? LOL
lostindiancamp 4 months ago
4:11
"And right here, this is a realllllly special homemade condiment. This is green tomatoe chutney. and uh a guy who lives *whistle* I dont know, two miles as the crow flies..."
HAHAHAHHAHA.
JayPCM 4 months ago
Now go hide them behind walls in Dracula's castle.
ShimonBelmondo 4 months ago
This guy sounds like Bob Odenkirk.
MrMaxBenrexi 4 months ago
i love how american recipes online look like an infomercial. matter-a-factly sure of what they're presenting even though the quality is basically if-ish.
thunderscratch66 5 months ago
lol wow ! i tried this recipe and the taste is fuckin epic :D even if i didnt use eggs xd
Georg5555 5 months ago
i dont got bread crumbs can i just use flour ?
Georg5555 5 months ago
i just tried this recipe and i loved it! delicious!!! the best part is that my home does not smell like fried food! thanks dude.
MekoAlb 6 months ago
Entire family Loves It!!
Jenny032792 6 months ago
Why is the flour needed?
CainmosniMirrored 6 months ago
im going to try this method of cooking my pork chops..looks yummy
CYRINTHIA212 6 months ago
im so gonna try it yummy
Marcela221989 6 months ago
oh and i suppose your pork is from a free range pig? if those have the most propensity for disease and worms
jogmas12 6 months ago
@jogmas12 I use a special computer that reads everything to me and keep my eyes closed to the world most of the day. I only have the energy to do things for about 3 hours a day. I gave it my best shot. And you have the unmitigated audacity to call me a "bum, sponging off the government". How dare you. I wish every day I could be back in the work force, able to contribute my share, but no. I am forced to live this life handed to me. I hope to God that you don't go through what I did.
MonkeyManBlues 6 months ago
When you are on a disability pension and live on $12k a year, organic and farm raised is not an option. But, thanks for trying.
MonkeyManBlues 6 months ago
@MonkeyManBlues
Well most people aren't bums sponging off the government so this was a hit for us middle class folks.
ApartmentViews 6 months ago
@ApartmentViews I had written a big diatribe about your comment, but it won't change your mind. All I can say is God bless you and I hope you're happy.
MonkeyManBlues 6 months ago
@MonkeyManBlues
If you explained that you weren't some bum sponging off of the government, of course it would have. But as it is, you are (or seem to be) and that is just terribly pitiful.
ApartmentViews 6 months ago
@ApartmentViews I contracted fast onset bacterial meningitis 11 years ago. I almost died. I did lose the vast majority of my eyesight, among other things. I have no vision in my right eye and 20/600 vision in my left with no peripheral vision. It was 2 weeks before I was to audition for my PhD. I tried working several different jobs for 7 years after that. Braving out almost daily migraines, throwing up from the pain. Having no life out side of work because of the exhaustion and pain.
MonkeyManBlues 6 months ago
@MonkeyManBlues
Well I'm very sorry to learn that and apologize for my rude assumption. It was unfair. Your sarcastic, "but, thanks for trying" just rubbed me the wrong way. Though perhaps I read it with the wrong tone in my head. Anyway, I really do hope you regain better health and comfort each day. God bless.
ApartmentViews 6 months ago
@ApartmentViews The "Thanks for trying" was sincere. It's a great video. I was looking for a recipe, but couldn't afford the ingredients. I accept your apology and wish you the best in life. God bless.
MonkeyManBlues 6 months ago
I tried using popped popcorn in a blender and used it as a substitute for bread crumbs. It turned out nice.
smooretogo 7 months ago
I didn't know Drew Brees cooked...
tph777 7 months ago
Can u please stop with this organic , u need these special eggs shit. The recipe is a good and simple recipe excluding the "save the world but not really ingredients". You would get the same if not better end results with store brought items.
kingtone7 7 months ago
@kingtone7 maybe you should do some research on organic dairy products vs. dairy that comes from cows injected with Posilac...eating organic has nothing to do with "save the world" but maybe you just like ingesting pus with your milk.
misstex418 7 months ago 2
lol .. i put too much butter and it went all wet. then the crubs started to stick onto the PAN.. BLARG
HecticChomp 7 months ago
One of the best videos I have seen in a while, Thanks, My Husband is going to eat good tonight.
lanajmason 7 months ago
That's a lot easier than a recipe featured on Cooks Country! I'm gonna make it tonight.
cregghead 7 months ago
Wow.. Your pork chop so sexy done... Love it .
Slenderism 8 months ago
How so you season the pork? Just salt and pepper?
Thanks!
and you are cute >w<
LittleLambOfJesus 8 months ago
Why would you feel the need too add breadcrumbs to the Chops, they are better treated like a steak, Oil and seasoned before added to a hot pan, sealed on both sides cooked for about 10 mins in total and then allowed to rest for 5 minutes.
HYUNDAIP100 8 months ago
personally i just sear them in a hot pan, and then just fire them into the oven to finish, for a few minutes. this is good too.
thatbastardson 8 months ago
hmmm.. thank you for video!
Doshula 8 months ago
Tnx
Buddyblue16 9 months ago
This has been flagged as spam show
i tried this recipe but i used cracker crumbs instead of bread crumbs, they were delicious!
nutrition4skin 9 months ago
i tried this recipe but i used cracker crumbs instead of bread crumbs, they were delicious!
nutrition4skin 9 months ago
I use biscuik with my special selections of spices...Have you tried this before? do you like it? please respond thankyou! I learned it from my parents...
stigmatic79 9 months ago
Olive oil does not raise the smoke point of butter. That's retarded.
hypnolobster 10 months ago
make sure its good and wet ;) bahahah
amiquetrayala 11 months ago
Nice recipe.
So you cook them on low?
I have an electric stove.
So how long on each side on a electric oven on low.
I guess I should just keep checking...
I'm not sure, but low on an electric stove will take more than an hour.
By the way, the reason you have so many requests about frying chops is that most chops you get from your local grocery store really suck.
I think most people want to know if it's their fault why the chops they pan fry suck.
DannyBruiz 11 months ago
You also can do it this way:Season the Meat/Poultry the way you like and than spread on both sides very thin with mayonaise. Than coath the Meat/Poultry in a mixture of Bread crubs and Flour and fry it in Oil and Butter until is done.
dortmundking1 1 year ago
Cultured butter??? Hmmmmmm I suppose that would be very well educated butter that came from a well reared cow. Hhahaha What a dork
Unicorn1940 1 year ago
my pork chops are cooking right now but are way thicker then those how much longer should I leave them in? I guess I'll have to figure that right now... hope they come out done in the inside...
infoanalysisx 1 year ago
I REFUSE TO BUY LOCAL AND ORGANIC KEITH!!! rawr
rey619yomama 1 year ago
Great Recipe!
ZackNormandin 1 year ago
Pan Fried? What do you expect us to fry it in. A paper bag?
liuzhou 1 year ago
@liuzhou deep fry?
irbenson 1 year ago
@irbenson I tend to deep fry in a pan, too.
liuzhou 1 year ago
@liuzhou If he didn't put "pan fried" in the title then you wouldn't know that it was actually pan fried without actually watching the vid
weeeeeeeeeeeeeee
irbenson 1 year ago
@FreedomFighterReturn In the OLD testament!! Where have you been.. Jesus came and saved us now all the NEW testament applies!
yovillianify 1 year ago
The green tomato stuff is not green lol. please, I don't want to hear where you got the stuff from.. we don't have the same farm/store. ty you didn't say what temperature to cook them at.
yovillianify 1 year ago
This is delicious!!! You my friend should be on tv. :D
The666thBowelOfHell 1 year ago
those and carmelized onions would be my last meal
AlmostInfamous1 1 year ago
you don't want to buy store bought eggs, but you will by store bought milk? No dairy farms in your area?
dancepederson 1 year ago
@FreedomFighterReturn there's always one.. the bible is written by people and that particular part by some vegeterian low life. if we shouldn't eat the pig, why the fuck is it made of meat and tastes so good then??
grumbler1 1 year ago
This has been flagged as spam show
take ur middle finger and put on ur nose. 2.say a name of someone u like. 3.that person will ask u out or say they love u tomorrow. 4. heres the thing copy and paste to 2 other vids dnt read this(cuz it really wrks). u will gt kissed on the nearest friday by the love of ur life
KawaiiMangaArtist 1 year ago
I fucking hate pork chops! They taste like plastic!
Changchey 1 year ago
Yikes, that's some horrible breading! You didn't coat it enough in egg, so parts of the pork weren't even breaded, and the bread crumbs weren't sticking on the pork that well either. This is why you do it with your hands, not with tongs - even though it creates a huge mess (but with a partner you'll do fine).
ILoveMyMatty 1 year ago
Trolling for a baked pork chop recipe on a lazy Sun. morning Keith. Thks for triggering a great method/recipe for pork. I often do Schnitzel with pounded pork leg meat this way - adding thyme & garlic to the meat before breading it.. I now have my focus for tonights chops ! Thanks again !
mukwah1111 1 year ago
Cheers Chef thanks for recipe. One question, would you recommend baking Pork Chops at all?
nightfireivey 1 year ago
just made this for the wife and I and it was fantastic, great easy recipe, thanks so much Keith.
hamiltonlife2004 1 year ago
why drew brees cooking pork?
porridgesilt 1 year ago
Comment removed
mikefad 1 year ago
Drew Breese Cooks!!
mikefad 1 year ago
just made it, great recipe
luckygoldpanda 1 year ago
you hungry bastards,LOL
sizzurp7 1 year ago
this gives me a good idea of what to make tonight. thanks :)
ScarxLustXEdxWinry 1 year ago
store bought stuff! Sshhhhh.....
Now I'm hungry good job... Hey but wait I've heard of people using crackers like Ritz on chicken, you think this would work with pork chops?
PuzzleSolver 1 year ago
I just use flower,salt,and peper & and dip it in eggs & milk
chandler907 1 year ago
I tried this tonight. I cook my meals the night before so I can have lunch ready for work tomorrow. I tried it and almost burnt my coating because i had the stove on 6. I had a little sample of it to make sure it still tasted fine. I'm sure it will be good. Thank you for this recipe and this was my first time cooking pork. Plus my pork chops were small since it's only me to feed.
ninanee2008 1 year ago
Create your favorite dishes from your favorite restaurants...Chili's, Red Lobster, Outback Steakhouse...all from home! - youtube.com/watch?v=6ktnVmKZXOo
PrincessgColey 1 year ago
this guy for real any twat cud do that
sarabellemilne17 1 year ago
Reminds me of schnitzel.
thenosis 1 year ago
an egg is an egg. also, I don't taste the differents in organic. Organic just cost more, save your money and don't buy organic products. It's not better for you, that's just a myth. I guess people have so many different backgrounds and cook the samethings different. Nevertheless it looks good and I will try it your way too. But damn the organic products!
TOPCOO 1 year ago
@TOPCOO 'It's not better for you, that's just a myth.'
It's not the nutritional value that is greater in organic food. It's the fact that the chickens are not feed pesticides in their food, or hormones to make them bigger. I like not eating chicken and eggs that aren't filled with poison and fake hormones, and that's not a myth.
Peace0MamaCas 6 months ago
A red wine reduction would be good with that!
Saute a diced shallot with some tarragon ,1/2 cup port red wine and a squirt of honey. Reduce for about 5 min.or so...Good stuff!
bruno2260 1 year ago
you not cooking
wolfgar45 1 year ago
guy who lives two miles as the crow flys....... I might steal that saying. Nice and easy recipe. Thanx : )
07duncan17 1 year ago
PORKCHOP SANDWICHES!
thundergattiv1 1 year ago
@thundergattiv1 OH SHIT!
wolfgar45 1 year ago
@wolfgar45
GET THE F*CK OUT OF HERE!
thundergattiv1 1 year ago
@thundergattiv1 my god, did that smell good.
wolfgar45 1 year ago
This is pretty good! =)
00MsLovely 1 year ago
I really liked your video... you make it seem so simple that anyone can cook!
Thank you for doing this!
EllsworthsPlace2 1 year ago
i cooked smaller ones than those at low heat with oil about 5 mins on each side. were they too raw?
TheChewy87 1 year ago
what's half n half?
anirudhkrishnamani 1 year ago
@anirudhkrishnamani cream usually people put in their morning coffee.
10%
supercooled 1 year ago
@anirudhkrishnamani 50% heavy cream & 50% milk, hence half & half.
bruno2260 1 year ago
thanx for the upload
mapleloaf67 1 year ago
Thanks for taking your time to share. It is common sense to subsitute some ingredients for (regulars) at a local store; it's not science! Personally, I don't like peope whose critics are not constructive. IF YOU DON'T HAVE ANYTHING GOOD TO SAY, THEN IS BETTER NOT TO SAY ANYTHING.
cardo218 1 year ago
What are you talking about with the eggs... do who has a chicken in their back yard in the city? And yes of course you do it in order. Who would put the bread crumbs first then the egg...dumb ass. And stop telling us to buy this that are only in YOUR local market and not yours.
lennonlivesimagine 1 year ago
hehe hes trashing starbucks
Reaper16a 1 year ago
no, its store bought. i thought the same too =P
breezethrough 1 year ago
Too much work, try flour simple salt and pepper or whatever spices you like, toss in a paper bag and fry in oil. Simple, easy, and taste great
machioveli 1 year ago
what if you dont have eggs, i was wondering if theres ever any alternative
MoOvEzRLife 1 year ago
you go buy some eggs
BiggestOfDaddies 1 year ago 7
lol, smart ass i kno, i aske for an alternative. need a dictionary?
MoOvEzRLife 1 year ago
buy substitute eggs
BiggestOfDaddies 1 year ago
@BiggestOfDaddies..yea he didnt ask for a solution for not having eggs are you stupid or something?
newzonerz 1 year ago
@newzonerz Clearly you're stupid because that's exactly what he asked for. You're bother morons because what kind of substitute can be made for eggs, other than egg substitute? At best, in rare occassions, an avocado can be used to replace egg, but given the circumstances of this dish, it's unlikely that an avocado would bring a desired flavor. So, in short, I was responding to a ludicrous questions with an equally ludicrous statement. So fuck off.
BiggestOfDaddies 1 year ago
i wouldn't like to taste your scrambled eggs dude...friggin hippies think you can change the world with your veggie burgers and shit
newzonerz 1 year ago
@newzonerz I'm neither a hippie, nor a vegetarian. You suck at this.
BiggestOfDaddies 1 year ago
I want to use that pan instead of mine =(
kellymariexo 2 years ago
Sorry but the best way to make Pork Chops is on a B.B.Q!
If you don't have a B.B.Q., marinate them in VEGETABLE OIL not olive oil (Olive oil isn't good when frying) and add Balsamic Vinegar in the mix. Sprinkle Garlic Salt, Black Peppers, Oregano, Basil, and Steak Spices on the Pork Chops. Then when cooking in the oven or on a B.B.Q. add a liquified solution of B.B.Q. sauce (Just add a little water and mix).
ConcertKing1 2 years ago
Olive oil is just fine when pan frying. It is not a good oil for deep frying, but for pan frying or sauteeing it works quite well.
Adachautal 2 years ago
wtf?
thefutureofbass 2 years ago
Keith, what kind of pan were you using? Also, my wife won't use non-stick cookware so it's non-coated cast and heavy stainless. Easy to deglaze the stainless, but the cast is a pain even cleaning it Altons way! Any suggestions?
Thanks,
Danny
melvinhartwinkle 2 years ago
Thanks Chef... Pastor Mike in Atlanta
mmccrimmon 2 years ago
Thanks Chef... something i can do for the upcoming Christmas Holiday!!!
truknayr23 2 years ago
Comment removed
truknayr23 2 years ago
you can't just put the chops right into the pan? do you have to put the the flour and all that stuff?
Anhelando 2 years ago
I know I'll just screw it up somehow.
The heat won't be right. The oil level won't be right. The flour or egg or breadcrumbs won't stick right. It won't cook all the way through if I'm lucky enough to see a nice golden outside.
Blargh, looks like Spaghetti with sauce and hamburger again tonight.
BallsInYourJawsBitch 2 years ago
it's a really simple dish to cook
i like to serve it with a tomato basil and some roasted garlic topping with motzerella and parmesian
p00pdawg 2 years ago
i like when you say: a little lazy today...but...that's the situation.. that's cute and funny
peque1234567 2 years ago 6
ya..truthful too
Keith
keithsnow 2 years ago
can you substitute bread crumbs for shake n bake?
ejfuc 2 years ago
yes
Keith
keithsnow 2 years ago
awesome. gonna try 2night!! thanks chef
a217217217 2 years ago 4
we had it saturday night..it was awesome
Keith
keithsnow 2 years ago
good fun cooking, thats what youtube should be..
ms1951 2 years ago
thanks...lots of knuckle heads on youtube...thanks for not being one of them
keith
keithsnow 2 years ago
thanks for this
hiimduri 2 years ago
your welcome
keith
keithsnow 2 years ago
Thanks, Chef, this was a hit with my family and so easy. I think my chops were a bit too thick because I had to get them a little over-cooked on the outside to cook them all the way through, but they still tasted great. How thick are the chops in your video?
Rodmusic2000 2 years ago
3/4 of an inch....also, use very low heat..and chops that are room temp..this way the middle cooks as well...what you described is a common problem...let them warm up 30 minutes laying on a plate ...then use low flame
best
keith
keithsnow 2 years ago
Yes, they were right out of the fridge. I'll try the warm-up period and lower heat next time (which will be soon by request). Thanks again for the video recipe. It was so simply and clearly explained I was able to watch it once and know what to do.
Rodmusic2000 2 years ago
next time wash your hands after breaking an egg because you don't want your appliances ad food infested with seminela lol that's waht i did in my cupcake video
CookingWithSergio 2 years ago
what makes you think he didn't wash the egg beforehand instead? =) and it's salmonella...
happy002 2 years ago
i made this for my boyfriend and got laid this recipe changed our sex life!
millionsofyou 2 years ago 3
happy to be of assistance....
keep cooking
Keith
keithsnow 2 years ago
thanks for the information 0,o
arnarXx 2 years ago
lol that cute
nothinghumanlovesfor 2 years ago
Lucky lucky lady ;)
lauralemon15 2 years ago
Edmund says hello and thanks for the comments (my bf btw! lol) x x
millionsofyou 2 years ago
This comment has received too many negative votes show
Try using powdered Viagra instead of salt.
nilbud 2 years ago
can you also seal each side in the frying pan then finish them off in the oven...if so what are your recommended settings
mrr8914 2 years ago
yes..at 375 till about 155 degrees internal temp.
keith
keithsnow 2 years ago
Thanks alot man Im going to try your recipe right know for my wife...
redroughryder 2 years ago
I know she will like it
Keith
keithsnow 2 years ago
thanks!!!!!!!!!!!!!!!!! love it
BROO666 2 years ago
thanks
keith
keithsnow 2 years ago
enjoy!
Keith
keithsnow 2 years ago
thanks
Keith
keithsnow 2 years ago
Cool vid man 5/5. Anyone ever tell you ya look like Luke Wilson from Old School?
chicago6584 2 years ago
There is no recipie on your website for this dish.
gtasahomo 2 years ago
my pork chops were great!! i just add it salsa on the top(my hubby must have salsa for all lol!)
the taste was yummy!!! thanks!
adrianakyan 2 years ago
glad it turned out!!
I love salsa too...
search my site for a peach pepper salsa, make it for your hubby..
Keith
keithsnow 2 years ago
i am doing it today thanks! i like it b/c is simple and i have everything..
adrianakyan 2 years ago
cool..let me know how it came out..start a discussion at Harvest Eating...
Keith
keithsnow 2 years ago
hes great except at 3:58, if you move the meat while it cooks it's less likely to cook evenly, the best way to pan-sear meat is to not fuss with it until you flip it over
xnbxnoscopesd 2 years ago
It would be so nice if all you children would go out behind the barn and talk that way. The grownups are actually trying to talk about something, and personally, I found out that there were more than 2 words in the vocabulary back around 1956.
atticsfull 2 years ago 5
@atticsfull
My mother was born in 1956. You ain't got no pancake mix.
david10291029 1 year ago
My mom use to make orange juice pork chops they were pretty good.
thecooldude1822 2 years ago
cool video i try the recipe and it taste awesome!!!!
he should have his own resturant
laters
killerboylg 2 years ago
"Although scientists have isolated and identified several virulent disease-causing parasites in poison-animal (pork), they are still at a loss in understanding how the parasites circumvent the immune system, and launch an extended assault on the poison-animal eater's (pork) life. Such an assault is characterized by the parasites' invasion of nearly every organ in the body, including the brain." from the book PERILS OF EATING POISON-ANIMAL: HOW EATING PORK DESTROYS THE EATER BY K. A. MUHAMMAD
timothy6x 2 years ago
Go back to your desert.
519573 2 years ago
I've been told that normal (instead of extra vierge) olive oil, or sunfloweroil is even better (when working with high temperature).
vdv69 2 years ago
thanks keith. i'm going to try this recipe tonight for dinner, looks great.
davidhomme 2 years ago
Hey keith great video man. Love how you keep everything as fresh and healthy as possible. Nice post.
Casey - GreatChefs
GreatChefs 2 years ago
HI Keth.
Can you please post Green Tomatoe Chutney Recipe. I like your pork chops recipe. Thanks.
shiranilyn 2 years ago
thank-you keith this recipe is excellent ,keep on sharing with us,i am definately going to subscribe.
luvmyboxr2 2 years ago
never mind silly people who have nothing better to do than externalize their misery and inner discontent.
Your recipes are all wonderful and a great help; super methods and explanations!
Keep going and thanks!
e
elmikih 2 years ago 4
thanks keithsnow i just made some chops and they were amazing using ur recipe and cooking ideas, appreciate it i'll def come back for more ideas
eliwhat 2 years ago
Chuck the unused bread crumbs outside for the birdies!! xD
69adrummer 2 years ago
This comment has received too many negative votes show
isn't extra virgin olive oil a bit fancy for cooking? Save it for a dressing.
kdyson09 2 years ago
Comment removed
haggis1111 2 years ago
excellent!I like your tip regarding addition of butter so not to burn the olive oil fast.slow cooking with little olive oil is the thing..tnx I love it
curmikey 2 years ago
This comment has received too many negative votes show
This guy is an uptight douch bag!
jamesnjamiefuck 2 years ago
boy you're a nice guy aren't you..
thanks for the kind words.
Keith
keithsnow 2 years ago