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  • what's the molasses brand? Thanks Laura!

  • i always do the sound you make before you say absorb after you did that sound lol

  • INTRODUCE YOUR HUSBAND!!(: THUMBS THIS UP IF YOU AGREE!

  • no tasting

    :o

  • 3:20 hahaha 

  • It's funny cuz she's actually in the kitchen

  • do you need rom and rasion

  • @gooface786.  i dont think so .u can probably not put the raisins in

  • do you have to use rum as im not alowed to in my religion please help

  • @gooface786 well i think it is not necesary maybe there is another spice u can use

  • can you put something else other then rum?

  • I love how happy she looks :)

  • This video didn't come in my inbox

  • omg no one notice she didn't eat it?? in every video she eats what she make but not this one wow!!!

  • @Sweetheart5263 actually if you watched to the end it, she said that she had to let the glaze to set. So she couldn't eat it

  • @electricboogaloo26 ohhh thanks! ;)

  • the royal icing video brought me here :)

  • You said cake when putting in the sour cream

  • Hey Laura you are the best cook in the whole UNIVERSE!!!!!!!!!!!!!!

  • Why cant you just poor all the flour in at once ?

  • @Shazie67 when using a mixer if u just throw it all in it's gonna go POOF in ur face xD but if u use a whisk u can dump it all in just nvr forget the one rule: don't over mix which means only mix until everything is combined *or until the flour is mixed in*

  • @Shazie67 Because it will go in your face, you don't want that (because it's like powder.)

  • Hi Laura, this gingerbread is indeed delicious! My kids just love it, certainly when I made it in the giant gingerbreadman bakingpan. Thanks for all your wonderful videos! Kind regards, Kirsten

  • Please make gingerbread man ! It's for my sisters birthday

  • do you ave to put raisns in it

  • Can you replace the rum for the glaze with water? I'm twelve. Please reply. =)

  • Should be on Food Network

  • You need to have your own t.v show. You are the best. Now who's with me one this one?

  • You need to have your own t.v show. You are the best.

  • Can you make chocolate chip cookies please?

  • @nimarocks1 She did.

  • haha, you always juse vanil

  • You should show us how to make Namaimo Bars

  • You're so pretty. (:

  • Hi!!

    I love your videos...I made the bananabread this morning... LOVE!!i love it so much i'm going to make it tomorrow again:) my mother uses to put ginger in het coffee, she loves that...I think you probably already know that thats delicious, but otherwise you should just try it once ;-) Anyways, my mother loves ginger and she'll love this as well!!

  • Okay.. my computer is being really dumb. I have to wait for the ADVERTISEMENT to load... -_-

    But anyway, nice video! ^_^

  • You should make peach cobbler

  • is powdered sugar and icing sugar the same?

  • Can I just use a whisk instead of a mixer sorry but I don't have one :(

  • i love your baking!

    

  • 3:20 that's cute. HAHA :D

  • U need ur very own cooking show!

  • @Tinadecember No cause then she wouldnt have timne for videos!

  • @s206630 LOL never thought of that D:

  • @s206630 she wouldnt have too duhh! lol

  • thank you so much! (: I obsess over the holidays and I hope you share your favorite holiday recipes! (:

    I love your videos Laura!

  • Hi Laura...

    I love your cooking tutorials and hope you continue making them.

    Do you have a good recipe for Pumpkin Bread?

    Thanks...

  • @bb60605 She has one, I believe, in fact, I scrolled down on this video and found it!

  • @bb60605

    Check out her site:) The receipe for it is there along with all the other receipes:)

  • @bb60605 she does its ep 75

  • Nice Video Laura...Love your descriptions and the Pink Spatula....

  • @EIectroMagneticPulse I have an episode on Creme Brulee. Episode 10. Enjoy!!

  • @LauraVitalesKitchen ok thank you.

  • make a tutorial how to make creme' brule.

  • Great job...Looks awesome!!!

  • you need your own show on food network -- move over Giada make room for Laura haha!! :)

  • lots of gingerbread, for me!

  • i see why gingerbread is so good now, sooo many ingredients!

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