Pan-Baked Lemon-Almond Tart

[futuristfood]

i always find this queen to be so pretentious.

[kinkadonka]

its kinda just a ommelette with nuts, lemon and sugar

[HattieLovesCattie]

He's another lefty bachelor cook like Curtis Stone who is really too tall for a kitchen.:)

[yodeling4otters]

Yummy! This looks great for brunch, I think I'll try it.

[YipHouseofQin]

Seed FROM a drupe.

[henrysinaga]

looks disgusting

[Superhenki]

tha producer changed your shirt, your tart looks immediatly better, that guy is a genius!

[nothingnessx2]

@Superhenki probably changed it because he was blending into the background and stove/pan as there is a lot of black in the kitchen

[JustAMinuteOYourTime]

@perfectlyjust Even though this guy has a cooking column in the New York Times and a series of popular cookbooks, while you're some anonymous person I've never heard of on the internet, I'm convinced.

@Daztents, @operaismodern: I know, the sidebar just has this link to the article, which has a link to the recipe. I had to click like TWO TIMES to get there. And SCROLL, too. I HATE scrolling!

[perfectlyjust]

@JustAMinuteOYourTime

stop being so silly.

TRY this recipe with almond essence first of all.

just cause someone doesn't have a cooking column doesn't make the comment irrelevant.

[futuristfood]

@perfectlyjust exactly..

[perfectlyjust]

u absolutely can NOT use almonds in a recipe with lemons and not use almond essence to bring out the almond flavor-without it there is no taste of almonds just texture.

u just won't taste the almonds.

this guy needs to get back to basics - just looking at this recipe and the end result its clear that this would be very, very disappointing once made.

[Ntyler01mil]

@perfectlyjust I don't agree that there would be no almond taste.  However, I absolutely love the taste of almond, so I was trying to think of some easy ways to boost the almond flavor. I was thinking of either using almond milk instead of cream and adding a bit of melted butter to the batter or using almond flour and letting it soak in the cream for 15-20 minutes.

[perfectlyjust]

@Ntyler01mil

yes i love the taste of almonds and almond essence really does boost the flavor.

i have just discovered a portuguese almond flavored liquor called Licor de Amendoa Amarga and have used it very successfully to enhance dessert recipes with almonds.

even tho the alcohol is cooked off in a cooked dessert it still leaves behind a more intense almond flavor and a lovely kick to the taste.

and if the dessert is notcooked then it's a great almond tasting alcoholic dessert.

[Daztents]

so i got all the measurements, except for how much lemon juice and how much butter? butter can be a fat dollop, no biggie, but how much lemon juice, for heaven's sake??

[operaismodern]

would it be possible to add the recipe in the information bar? i think everyone would appreciate very much to have that. thanks for considering!

[BrainardCT]

the producer made a few changes? All I see is a different shirt... what else?

[bmtimv]

lol at the intro

[ofbones]

This is fabulous.