New England Clam Chowder : Old Salt Restaurant (Hampton, NH)

[Ninikitty79]

Thanks for the recipe. i only - the bacon grease. Other than that i turned out perfect for a first timer. Everyone loved the clam chowder thanks so much. Kisses

[mrTabascohot]

I actualy began the last step of making it and when tasting was shocked how good it was.

[gusatlantvcv]

I made this for Xmass it was the best I ever made just follw the recipe

[paulvolio]

NO! NO! NO! Real honest New England chowder does NOT contain ANY flour.

It's supposed to be a cream broth. Anything with a roux is a stew.

[rraimundo24]

What's a good cream if we can't get that exact one?

[nickbadabing]

look at the coco cola cooler used as a storage fridge, LOL!!!

[mandapong]

my helper is asking , " Mam, why is he using knife and metal tong on teflon? " what is the rational for this?

[THELASAGNECHEF]

IS IT HALF & HALF OR HEAVY CREAM??

[Jonjonchevy]

@THELASAGNECHEF

Heavy cream is for cooking/baking and half/half is for coffee.

[Jagoda2103]

Thanks! Looks delicious, will try this recipe next time, made some today, slightly different recipe but was still great, i added some shrimp to change it up a bit.