Added: 3 years ago
From: foodfourthought
Views: 21,292
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  • @Thatguywiththepenis Jag har bott lite överallt i Sverige och det är en ständigt återkommande rätt, kan tyckas.

  • fuck up the ass done!

  • I wonder if that recipe works with carp?

    lol

  • Ignatz or waht over your heathen name is. Go and finger yourself to lesbian hell you slag cos no man will ever touch ya fishy finger whore liker......Understood? Or is your clit to big for your hood bitch, like an old mans diseased dick!! Fuck, off and flick your sausage tranny ha ha ha ha ha ..,fucking whore freak...X

  • @anthonycharlez shut up u fucking complete weirdo

  • this dish looks very fucking delicious

  • @anthonycharlez dude...so much anger..but you left out one thing...hes a successful famous chef...youre obviously not. lol. But good luck tho

  • Now this making me hungry.

  • He makes it look so easy.....but it isn't!

  • does brill taste like halibut?

  • Fill it. Lol

  • I just had an orgasim

  • imagine his breakfast

    

  • I so wish I could cook like that. Thank for posting this.

  • @anthonycharlez lol deg-lases. ramsay is obviously great, but why would you type out an essay just because you don't like someone's opinion? obviously every retard who thinks it looks like monkey shit is entitled to their thoughts.

  • @anthonycharlez You have a serious anger problem, and you should consult a doctor. The days of civil discourse appear to be over. Such a pity.

  • @anthonycharlez

    You give those choices as if they are mutually exclusive. It's possible to go to Italy and France to study, AND eat KFC, AND go fuck yourself. Not necessarily all at the same time, mind you, but I just want to point out to people how they can glean the absolute maximum from your golden advice.

  • @IgnatzKolisch You remind me of a younger me.

  • @anthonycharlez maybe he wants the sugar to balance the acidity of the wine and vinegar? Im sure you've picked that trick up along your travels no? Ramsay, while being a media whore is undeniably an amazing chef and was trained in the most prestigious kitchens in France. What's more is he doesn;t spend his time asserting his value by writing vicious comments on you tube.

  • @anthonycharlez a laugh a day keeps the doctor away hahahaha

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  • he really use much butter,but ey! everythin taste good with butter:D

  • what the hell is that?

  • Brill.

  • thats what the fish is?

  • In sweden we have it fried with boild potatoes and just melted butter with lemon, Delish!

  • @LillaB87 Har vi? :o Vart bor du ? Asså län?

  • BRILLiant!

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