Hello chef Brian, thank you very much for sharing the recipe. I'm not from the US, and we don't use the oven in my house so is there anything I could use to cook this meal? I'd love to cook this meal very much.
3.that person will ask u out or say they love u tomarrow.
4. heres the thing copy and paste to 2 other vids
dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days
Lowfat or not? With the Chicken stock, the Wine, all those seasonings and the cheddar, the flavor must be explosive... I work with a lot of lowfat foods myself, and the nice thing about seasonings, spices, and herbs, is they don't add for the most part, a SINGLE bit of fat to the party. Flavor makes the meal And you sir, have made a WONDERFUL mac&Cheese, I followed the recipe and made this 2 months ago, now, I make it once every 2 weeks to go with dinner. Thanks so much!
Looks great! I can never get my sauce that yellow!!! BUT I have to know... Why is there a patch of hair missing from your head? Did you have surgery or lose a bet or fall asleep around some frat boys or what??? I just have to know....
If I might make a suggestion, it would be really helpful to post the measurements and ingredients in the comments, as otherwise you have to watch the video again if you forget something
I made this and it was delicious! Do you have a Chicken Roulade? i had this dish at a french restaurant Maurices here in Maine, I tried to duplicate it, but it did not come out right. I'd love to see it made! Thanks
you dont need to make cheese sauce every time you make macaroni your can boil your macaroni and salted water for aBOUT WHAT EVER THE BOX DIRECTION SAY THIS YOU CAN RINSE YOUR MACARONI OFF AND COLD WATER ADD MACARONI BACK THE SOME POT ADD YOUR BUTTER ANY KIND OF GRATE IT CHEESES OR CUT IT UP ADD SALT AND PEPPER MILK OR HEAVEY CREAM MIX IT UP POUR AND A BAKEING PAN HEAT OVEN ON 350 PUT YOUR MACARONI CHEESE IN OVEN BACK INTIL CHEESE MELTS AND THE MILK SWIMS OUT OF IT THATS ALL YOU NEED
Hey BrewerSean420, there is an idiot in every crowd. You just happens to be the one in this crowd. You are a disgrace to your parents. Now go get an education boy!
Personally, I make my mac & cheese with wheat pasta, and velveeta (as my mom calls it "imitation cheese") May not be the healthiest, but sure is tasty!
i was a bit worried with the reduced fat mention, but i'm glad you were able cut calories where you could without taking out the flavor elements or texture. looked delish ;)
Wow, that looks good. I have another idea for you, hope you don't mind it's another pasta...Do you have a spaghetti meat sauce recipe? As of now, I'm taking store bought sauce, adding spices and meat (typically sausage) for added flavor, and corn starch for thickness.
Look at his bald spot
LazyBoiiRell 2 weeks ago
Can you write the recipe in the description box?
AnimeGirl1723 1 month ago
Hello chef Brian, thank you very much for sharing the recipe. I'm not from the US, and we don't use the oven in my house so is there anything I could use to cook this meal? I'd love to cook this meal very much.
TheLittleStarlight 2 months ago
We love Mac and Cheese. How about a dish thats adds a little more pazas? mustgrill
MustGrill 3 months ago
Great Channel!! xoxo Ideally ILCA :D
IdeallyILCA 8 months ago
can u do southern fried chicken? and kool
xXDisneyFanChick1Xx 9 months ago
omg i cant stand watching you or listening ..your slow..are you that thick..
wildshotsintheair 10 months ago
Youu guys aree mean!!!i will absoluteely pray for yall!!not koo' at all:(
WendyChavez97 11 months ago
Youu guys aree mean!!!i will absoluteely pray for yall!!not koo' at all
WendyChavez97 11 months ago
that looks great!!! questions, why do some people uses eggs in there dish.
barbara10d 11 months ago
buffalo chicken mac n cheese? i saw it on man v food sounds delicious
shenaniganz420 1 year ago
Interesting!
theBrotherDOMINANT 1 year ago
This is a good recipe. The white wine substitution sounds good.
KyrieEleison46 1 year ago 2
ugh more cooking wine... isn't their anything else that can be used? :(
Lynnphotos84 1 year ago
u have hair missing
stylie2010 1 year ago
I love that tile mosaic in the back ground. Absolutely darling! I apologize, but I if there's 2 things i love in the world, its art, and cooking. <3
doritoesPLAY 1 year ago
very nice
MSNINA6200 1 year ago
Bla bla blaa, shut up and cook.
Judoman06 1 year ago
why does it look like hes reading?
gotentertainment 1 year ago
This has been flagged as spam show
take ur middle finger and put on ur nose.
2.say a name of someone u like.
3.that person will ask u out or say they love u tomarrow.
4. heres the thing copy and paste to 2 other vids
dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days
sia1500 1 year ago
easy & good!
Hombre261 1 year ago
yummy...!
EvilTwin2010 1 year ago
WOW ROFL you such a queer!!! especially the beginning. stop raping my youtube experience. dick.
IdkWhatiWantMyName2b 1 year ago
Chef Brian, Please mix the Pasta Gently. you're mixing it very hard. you don't want the pasta to break.
MRcommentator18 1 year ago
Sounds good but you may want a little cream or milk so the cheese dosen't get stringy, unless you like it that way.
timmcfadden1 1 year ago
He has a bald spot on the side of his head.
Faygo069 1 year ago
did u have surgery? (bald spot on side of head)?
MsLadyFreak 1 year ago
Did you get punched in the head?
FueledByMaruchan 1 year ago
its too messy... but still helpful. thanks
mimpki 1 year ago
dude u should so make a shepards pie
or meat and potato pie as some people call it :)
JazzNaySean 1 year ago
What happen to the side of his head?
@ 3:15
mug06 1 year ago
Great recipie chef brian!!
SlingBlade79 1 year ago
Lowfat or not? With the Chicken stock, the Wine, all those seasonings and the cheddar, the flavor must be explosive... I work with a lot of lowfat foods myself, and the nice thing about seasonings, spices, and herbs, is they don't add for the most part, a SINGLE bit of fat to the party. Flavor makes the meal And you sir, have made a WONDERFUL mac&Cheese, I followed the recipe and made this 2 months ago, now, I make it once every 2 weeks to go with dinner. Thanks so much!
venombeyond 1 year ago
Great. Just made macaroni and cheese this morning. Now I know more.
panicstl 2 years ago
Looks great! I can never get my sauce that yellow!!! BUT I have to know... Why is there a patch of hair missing from your head? Did you have surgery or lose a bet or fall asleep around some frat boys or what??? I just have to know....
joey4421 2 years ago
A few observations.. Chefs don't wear oven mits you Pansy! .. Pork and brocolli!? That's imaginative.
JohnGa66 2 years ago
9:03 lol fail ?
skillaziaat 2 years ago
This has been flagged as spam show
whay do you talk sow much your fucking idiot!!!!!!!!!!
abby161919 2 years ago
This comment has received too many negative votes show
This guys talks too much.
LadyNightOwl63 2 years ago
he sounds like kermit the frog HA HA
mug06 1 year ago
Nice.
rmbb10 2 years ago
Thxs Chef Brian. Never thought to try it with chicken stock and wine. Been trying to duplicate the grocery store's deli Mac and cheese..
baddebt 2 years ago
This comment has received too many negative votes show
gay fucking asshole hes a fahgat
bloodydude84 2 years ago
This has been flagged as spam show
bald spot.
clodpaly 2 years ago
If I might make a suggestion, it would be really helpful to post the measurements and ingredients in the comments, as otherwise you have to watch the video again if you forget something
WyrmofAir 2 years ago
I made this and it was delicious! Do you have a Chicken Roulade? i had this dish at a french restaurant Maurices here in Maine, I tried to duplicate it, but it did not come out right. I'd love to see it made! Thanks
1Stacia 2 years ago
Thats some pretty thick roux man.
Zaekk 3 years ago
you talk too much
Naoufalitos24 3 years ago 4
This has been flagged as spam show
lol pause at 7:53 he has a bald spot! haha!
toontownrulesmyworld 3 years ago
thats really childish
it is probably a permanent scar from some kind of injury
idledreams24 3 years ago 8
lol dude that was 2 months ago i was probly high on something when i last watch this and made that comment
toontownrulesmyworld 3 years ago
lol ok
idledreams24 3 years ago
does your mom still breastfeed you? grow the fuck up
junexXxbug 3 years ago
wow u know nothing about me so stfu u fkin idiot and u grow up fkin fag wat kind of person has a name junexxxbug ur childesh not me
toontownrulesmyworld 3 years ago
This has been flagged as spam show
You just proved my point, dickbreath.
junexXxbug 3 years ago
This has been flagged as spam show
this guy is gay
IRemainSick 2 years ago
hey, my girl friend just want to cooked this kind of yummy food...
coz she likes it!
i want also to cook for her...
hempboykid 3 years ago
hi u suscribed 2 me could u make a lasange
stuart556 3 years ago
Interesting recipe.
Amr3561 3 years ago
you dont need to make cheese sauce every time you make macaroni your can boil your macaroni and salted water for aBOUT WHAT EVER THE BOX DIRECTION SAY THIS YOU CAN RINSE YOUR MACARONI OFF AND COLD WATER ADD MACARONI BACK THE SOME POT ADD YOUR BUTTER ANY KIND OF GRATE IT CHEESES OR CUT IT UP ADD SALT AND PEPPER MILK OR HEAVEY CREAM MIX IT UP POUR AND A BAKEING PAN HEAT OVEN ON 350 PUT YOUR MACARONI CHEESE IN OVEN BACK INTIL CHEESE MELTS AND THE MILK SWIMS OUT OF IT THATS ALL YOU NEED
lifeofchangesforme 3 years ago
This has been flagged as spam show
this chef likes cock in the hinder...he also forgot to wash the cum out of his hair if you look on the left side of his head...what a homo
BrewerSean420 3 years ago
this coming from someone who's only videos are of his/her cat. funny.
lldexterity 3 years ago 2
Hey BrewerSean420, there is an idiot in every crowd. You just happens to be the one in this crowd. You are a disgrace to your parents. Now go get an education boy!
OhItsJustMe2 3 years ago
lmao
wildbp66 3 years ago
my favourite, looks great from rik in the uk.
billysown 3 years ago
nice but i think ur way makes it look a little harder than it actually is .. but thnx i learned few tips from ya
MariosTackle 3 years ago
Chef Brian, u are a complete darling.....i now have a great way to enjoy my favorite foods minus the extra calories yay!
p.s u should be on Oprah, why don't u send her a video to her YT page? thanks again for answering my request!
mizzpurpose 4 years ago
Great ...;-)
I will check out that Opera thing.
Chef Brian
cookingrecipes 4 years ago
Milk is fine if you use fat free.
meggiemeg86 4 years ago
Sure ;-) This recipe is just my take on mac and cheese and I wanted to add some white wine. Works good with the chx stock as well.
Of course milk is fine ;-) That is the classic recipe.
Chef Brian
cookingrecipes 4 years ago
yummy very good I will have to try it
novmoon 4 years ago
Let me know how it works out for ya Novmoon.
Brian
cookingrecipes 4 years ago
Personally, I make my mac & cheese with wheat pasta, and velveeta (as my mom calls it "imitation cheese") May not be the healthiest, but sure is tasty!
lordtisroc1 4 years ago
Alex,
Whole wheat pasta is healthier for you than regular actually. So your recipe is probably not that bad.
Brian
cookingrecipes 4 years ago
OH I think I found the recipe that I will try!!! Its making me hungry watching it!!! Good one Brian!!
nashnwo0 4 years ago
Alright! Glad you liked that one. Another pasta recipe tonight.
Chef Brian
cookingrecipes 4 years ago
That looked absolutley mouth watering Brian, I have saved it in my favourites cause this is one i gotta have a go at!
notes1980 4 years ago
It is tasty indeed ;-) Enjoy, if your not worried about fat add a bit of heavy cream. It will smooth it out even more.
Enjoy,
Chef Brian
cookingrecipes 4 years ago
I weigh less than 8 stone (112 lbs) lol I don't think I need to worry about watching the calories hahah :).
notes1980 4 years ago
Perfect ;-)
Bj
cookingrecipes 4 years ago
i was a bit worried with the reduced fat mention, but i'm glad you were able cut calories where you could without taking out the flavor elements or texture. looked delish ;)
txnrobin 4 years ago
I don't mind "reducing" fat, however I will always be a chef first ;-)
Brian
cookingrecipes 4 years ago
Wow, that looks good. I have another idea for you, hope you don't mind it's another pasta...Do you have a spaghetti meat sauce recipe? As of now, I'm taking store bought sauce, adding spices and meat (typically sausage) for added flavor, and corn starch for thickness.
jasonmit 4 years ago
Hey Jason,
Perfect. Done.
Chef Brian
cookingrecipes 4 years ago
This is great! I am trying to learn how to cook and you make it seem so easy! Any suggestions for a quick meal that even a teenager could make?
VeryPolitical 4 years ago
I'm a mac and cheese nut. I eat it like candy, it's my comfort food. Good job with this! I SO want to make it now!
AskCarrieLee 4 years ago
hey man! looks very good :p I'm a big fan of mac and cheese haha. Anyways do you mind finding me a recipe for lobster?
demonjn1996 4 years ago
Lobster ...
Boil? Eat? LOL .. That is kind of a tricky one. Any other requests?
Chef Brian
cookingrecipes 4 years ago
i love mac and cheese. I am going to try this recipe.
Dlorezzz 4 years ago
Hey Dlorezzz,
Let me know what you think, it made tasty left overs today for lunch. Of course I had to hit the treadmill soon after.
Fat and calories ... !
Chef Brian
cookingrecipes 4 years ago