Smoked Beef Brisket-Food Network

[Ludlow889]

I had one of those cheap smokers. It made everything taste sooty. I got rid of it.

[redleg15]

Yes Ma'am~

[jerrydon575]

She's cutting with the grain!

[foodparadisetv]

Your channel is truely inspiring! I have to give you a 5 stars! Love it so much. Let's stay in touch. Check out mine sometimes too!

[jasoncziegler]

I gotta agree with lots of other posts here... What's Paula Dean doing using a cheap smoker? I think I've got a better smoker and I live in a trailer. I would think Paula would have some nice lump charcoal and be smoking on a WSM at least. The Food Network can't afford anything better than a Brinkmann?

[hodgrix]

"out. of this world"

although she says that after about every bite, she truly means it every time!

i love paula

[Doc1976er]

Im a little dissapointed. I would expect something a little better from her. Im sure this tastes fine but she is someone people look at to learn how to cook something the most flavorful and savory way and I assure you this is not it.

[catamount311]

Match light charcoal Paula? You should know better. You can't build a low and slow fire with match light charcoal.

[scott80100]

HUMP ME PAULA!!!

[777shaye777]

Come on now use wood lump charcoal and do not soak the wood, it does nothin' to the wood but it decreases the temperature and makes the fire smolder. NO to the soaking. You need a smoker with bottom vents and a top vent as well. Great Brisket though.

[inkmaster21489]

most places in Texas cook it in Mesquite not Hickory there both good non the less, Im a Mesquite guy myself

[1970browning]

Iam on a boat in new orleans

[1970browning]

Iam on a boat in new orleans bring me and my crew some brisket

[robandrene]

Ok...she used the Weber Smoky Mountain (WSM)...fine...good smoker. I smoke mine on a Weber 22 inch....and I use chestnut hard wood. The smoke infused is a crowd pleaser. No soaking the wood.....the only thing I do is rub the meat.....1 hour per pound, and you will have the best BBQ Brisket of all time.

[mudley]

@robandrene Thats not a WSM, looks more like a brinkman

[777shaye777]

@robandrene that is no way a weber smoker, it has no temp vents on bottom at all. That's a cheap smoker, maybe a Brinkman.

[Condordave]

who the fuck is Tom?

[MAfr3ak]

Put mustard on the brisket before putting dry rub, helps it stick and gives some more flavor. Also, injections, injections, injections...

[equinoxranch]

Wearing jewelry is a major no-no when dealing with food. Further, hickory smoke on beef? Oh, so you want beef to taste like pork? What a dope. Could her pie hole get any bigger.............?

[metaspherz]

@equinoxranch Verrrry funny. BBQ much? Hickory is great on any meat, poulty and fish. World championships are won with just the right mixture of hickory, apple and cherry woods. Hickory mostly. Just ask Smokin' Guns BBQ who has won over 400 championships in the last 14 years using big chunks of hickory. Hickory is like bacon, it goes with just about anything on the grill. But you are very correct about the jewelry. Paula is like every southern boy's mama--she can talk your ears off!

[Brianmase89]

I would marry Paula Deen, she's good looken and mam oh man can she cook. Thats my kinda woman, she's made someone a lucky man.

[joydubyadee]

Two thumbs up!

[johnnybagofdonets]

Great Job... meal does tend to its self. The heat and smoke does all the work. This meal lets you do other things without standing over it.. Pretty much fool proof once you know how to control the draft/heat of the smoker... The crock pot beans, just plug it in and go on with your day and remember to shut off the cellphone before eating. Thanks again Food Network

[curbshoppin]

rub it rub it rub it gosh darn it rub it likr ya mean it........dang we have a walmert cheapo 100 dollar smoker and we sm0oke great food

[Perktube1]

comfort food FTW!

[sekacity]

She is wonderful ! I could watch her for hours .

[SmokinHotButts]

Looks great! I add a LOT more seasoning/rub and BLACK PEPPER!

[ziberteck]

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