Eric, I don't recommend doing this in your kitchen. You'll coat the ceiling with goo. Try it on a fire outdoors with a cast iron dutch oven. You can use a small one..
depending on how low scale you are going you can do it with a pot on a stove but it takes alot of sapand you want something with a heavy bottom, i've tried it with a turkey fryer before and it burns easy if its not being stired all the time, much like making caramel on stove top.
Wow very interesting video. As a Dutch person I love maple syrup but always wondered how it was actually produced. I got to see how it was done the old fashioned way! Very cool.
Now I am longing for some nice pancakes and maple syrup! nom nom nom nom
Eric, I don't recommend doing this in your kitchen. You'll coat the ceiling with goo. Try it on a fire outdoors with a cast iron dutch oven. You can use a small one..
NJEsperantist 8 months ago
depending on how low scale you are going you can do it with a pot on a stove but it takes alot of sapand you want something with a heavy bottom, i've tried it with a turkey fryer before and it burns easy if its not being stired all the time, much like making caramel on stove top.
devanarries 11 months ago
Wow very interesting video. As a Dutch person I love maple syrup but always wondered how it was actually produced. I got to see how it was done the old fashioned way! Very cool.
Now I am longing for some nice pancakes and maple syrup! nom nom nom nom
markvergeer 11 months ago
Looks like fun!
Does the syrup have a smoky taste?
recoil53 11 months ago