@jaakizamazin Lots of varieties of peppers, especially ripe ones, and with special mention to Ghost Chili and Habanero varieties, really are very fruity tasting, especially when you first eat them. Some varieties, even super-hots like Jolokias, you can still taste the fruitiness after the heat's really built up to a good level. I highly recommend eating some really good ripe peppers sometime. Serranos and Poblanos, when red, taste apple-like, and Red Habaneros are like passionfruit, so tasty!
Lol at the 'pressing your tongue against the top of your mouth' thing, I thought I was the one that did discovered that. Definately intensifies the rush. Guess it comes from spreading the oil across the tip and front of your tongue (they're very sensitive areas). Burns like hell (in a good way) after a few seconds with a properly hot pepper. Kind of like seeing how long you can hold your hand over a lighter flame. Serious adreneline rush!
How long do you allow your plant to grow? It looks like most of them are over 1 year old. Do you prune them back every year and bring them in for the winter? I have 2 Tabasco plants that are 4 foot tall, 2 orange habanero plants and like 12 jalapenos. Planting every year is for the birds.
Love these reviews! Apparently this cobra had quite a bite. Got me curious to try it out. Is there a possibility of we seeing it in the ingredient list of a "new" HPSC sauce in the foreseeable future? Huge fan BTW!
They're baked, no doubt on that fact.
TheXenost 7 months ago
Hey, I noticed the Guinness World Record behind you there. May I ask what for?
JJTProductionz 7 months ago
@JJTProductionz
Isn't it obvious? Eating the world strongest chili, etc.
Espogaming 6 months ago
@Espogaming I don't think it's for eating it. I think that it is for their Butch T Trinidad Scorpion's SHU level.
JJTProductionz 6 months ago
- - 3
sathapornchaisit 7 months ago
thanks for that end-of-the-season test guys and gal ;-) I especially liked the coming back 2X at the end. Wasn't expecting that :-)
davidmc107 7 months ago
wow guys so cool and luv the reviews, especially after vaping...lol
give us a yell when your selling live cuttings or seedlings as mentioned on your site... I'm just up the road at Lake Mac..
Ever need extra testers give me a yell.
MrComfyAustralia 7 months ago
cool (hot!) test again. thanks .
WatchBlueSkies 7 months ago
Got to try that "The tongue thing" next time I eat a chilli man
Allmighty1976 7 months ago
I love this video. :o)
slayerrocks2 7 months ago
1:06 "Their orange.." really? growing something more than peppers are ya Neil? hehe
drummerboi841 7 months ago
lol what's it with you in calling peppers fruity. How can you possibly taste fruityness with all that heat xD.
jaakizamazin 7 months ago
@jaakizamazin Lots of varieties of peppers, especially ripe ones, and with special mention to Ghost Chili and Habanero varieties, really are very fruity tasting, especially when you first eat them. Some varieties, even super-hots like Jolokias, you can still taste the fruitiness after the heat's really built up to a good level. I highly recommend eating some really good ripe peppers sometime. Serranos and Poblanos, when red, taste apple-like, and Red Habaneros are like passionfruit, so tasty!
Hendrix1326 7 months ago
I only watch videos with Shay in them. :P
Octavice 7 months ago
Great review everyone. Like it when there are multiple ppl to give their opinions. Aroooo!
Traveler2112 7 months ago
luke what ya doing mate at 8.43
DeanosAAAA 7 months ago
ahh it looks so painful .
herionbob666 7 months ago
Lol at the 'pressing your tongue against the top of your mouth' thing, I thought I was the one that did discovered that. Definately intensifies the rush. Guess it comes from spreading the oil across the tip and front of your tongue (they're very sensitive areas). Burns like hell (in a good way) after a few seconds with a properly hot pepper. Kind of like seeing how long you can hold your hand over a lighter flame. Serious adreneline rush!
DomCrathern 7 months ago
As always a v good video :)
brb26dett 7 months ago
stop smelling it and eat the damn chili!
BIiiink182 7 months ago
good one Neil! looks kinda like the orange thai's i grew years ago. looks like it packs a punch!
nagacanario 7 months ago
How long do you allow your plant to grow? It looks like most of them are over 1 year old. Do you prune them back every year and bring them in for the winter? I have 2 Tabasco plants that are 4 foot tall, 2 orange habanero plants and like 12 jalapenos. Planting every year is for the birds.
Jus8Crawfish 7 months ago
really hope the Black Cobra grows for you next season, would love to see a test for it.
Rangerm0use 7 months ago
Love these reviews! Apparently this cobra had quite a bite. Got me curious to try it out. Is there a possibility of we seeing it in the ingredient list of a "new" HPSC sauce in the foreseeable future? Huge fan BTW!
ei03014 7 months ago
Swag
silentchaos1 7 months ago
the chic is badass...
kadejah19 7 months ago
She's like: 'idontwannadoitidontwannadoit'
'ohshitimmahavetodoit'
Nunchuckemo1 7 months ago
Nom
Nunchuckemo1 7 months ago