There are other Irish cream liqueurs. But if you're avoiding alcohol (although the alcohol evaporates during baking) I would substitute chocolate milk, but of course it would be a chocolate bread pudding without the irish cream taste. Thanks for watching.
It will be totally different without baileys. All the alcohol evaporates but the remaining flavors are retained. Nobody is going to get buzzed by eating this cake :)
Hi text versions of the video recipe can be viewed by clicking the down arrow to the left of the number of views so you can see the ingredients. What appeared to be pink because of the lighting was the chocolate baileys water mixture. Hope this helps.
Is there a replacement for the Baileys ... Its not available where my parents live and I'm current on a sabbatical there ...
spln23 10 months ago
@spln23
There are other Irish cream liqueurs. But if you're avoiding alcohol (although the alcohol evaporates during baking) I would substitute chocolate milk, but of course it would be a chocolate bread pudding without the irish cream taste. Thanks for watching.
divinechef 10 months ago
is that beaterblade or what? :))
AmielDionisio 11 months ago
can you do it without the bailey because its alcohol?? will it still come out the same with out it??
mzBerryFizz 1 year ago
@mzBerryFizz
It will be totally different without baileys. All the alcohol evaporates but the remaining flavors are retained. Nobody is going to get buzzed by eating this cake :)
divinechef 1 year ago
what the pink stuff u added to the mixer
mzBerryFizz 1 year ago
@mzBerryFizz
Hi text versions of the video recipe can be viewed by clicking the down arrow to the left of the number of views so you can see the ingredients. What appeared to be pink because of the lighting was the chocolate baileys water mixture. Hope this helps.
divinechef 1 year ago
@divinechef thanks for the reply i will definitely make one
mzBerryFizz 1 year ago
Damn, nice!!!!!
TheVittleVlog 1 year ago