Thank you! I've been waiting for someone to point out the Pogues-not-English thing! Answer: the beginning part with the song was meant as a general sort of intro for the beer series...the series that never was.
Because we are drunkards (see a previous comment for verification) this will undoubtedly become a series. In fact, I believe we plan on doing the next one on the American amber/red style. Cherry will no doubt coerce me into doing one on the German Hefeweizen, while one day I will force her to drink pint after thick chocolatey pint of Irish Stout.
Ah, but as good as Tesco's lager is, relative to its cheapness, it is indeed a lager and not an ale. The difference lies in the yeast. Lagers use a yeast that ferments at a much colder temperature (usually around 40 degrees) than most ales (often around 70-75 degrees). Lager yeast sits on the bottom of the fermenter and ale yeast rises to the top. For more riveting information such as that, stick around for episode two!
I was going to invite you to one of our future tastings, but if you're threatening a less clothed Qperman, well you can just kiss your golden ticket goodbye!
I almost, just almost, now want to try a beer. I think. Maybe not-- you keep going, guys. I'll quote you when I'm asked to drink the stuff and sound all knowledgable.
Don't you just hate the over-use of hazle nuts everywhere?
No sir, I do not! And furthermore I object to this anti-hazlenut rhetoric you're espousing! (Was that a little over the top? Sorry, I've been reading too many 18th century English novels lately.)
Sadly, poor edacherry, I am betrothed to another! But, see, Sir! What this small nut has done to unhinge the poor girl's wits? Can you not see the deleterious effects upon this lass?
Hazlenut "beer", hazlenut added to liqueur, hazlenut extract in coffee-- added by addled souls who believe they are improving it! The noble bean corrupted by the base-- ack.
And so, in summation, Sir, I call for a complete removal of the hazle nut from all of decent society.
Ha, I actually went to a beer tasting the other night of some of Pittsburghs finest brews. They all tasted like crap. But who am I to judge... I have a habit of drinking a lot of Red Dog :S
Holy crap! That Rogue beer Joe and I bought to try just about 3 weeks ago! I'm gonna send you the clip right now.
We also tried Rogue's chocolate beer which we left open and alone to die after the first few sips. Anyhoo. I loved this video and really enjoy trying different beers. Current favorite: Chimay Bleu. Don't get to have it very often, but it is certainly slap-my-monkey-delicious.
Cherry? You are hilarious. We all must 'beer it up' sometime.
Yes, Chimay makes one want to slap monkeys. The red one is my favorite...I think. Agreed, Rogue's chocolate beer is hard to get down. Indeed we must imbibe together soon! Unfortunately I must disagree with you on one point...Cherry is not humorous in the least. She just thinks she is. Yeast infections...oh I say!
Why a Pogues song at the begining? They're Irish not English. Have you tried Spitfire ale? It's astonishingly good.
bluesugarmonkeys 2 years ago
Thank you! I've been waiting for someone to point out the Pogues-not-English thing! Answer: the beginning part with the song was meant as a general sort of intro for the beer series...the series that never was.
JKsWatchables 2 years ago
If there wasn't any English ale in the world, I'd kill myself.
1herp1 3 years ago 5
It'd be the only humane thing to do...
JKsWatchables 3 years ago
5:10 - 5:24
magic
do i see a series coming on? What's next, lagers?
bizgravy 3 years ago
Because we are drunkards (see a previous comment for verification) this will undoubtedly become a series. In fact, I believe we plan on doing the next one on the American amber/red style. Cherry will no doubt coerce me into doing one on the German Hefeweizen, while one day I will force her to drink pint after thick chocolatey pint of Irish Stout.
JKsWatchables 3 years ago
You did not include Tesco Lager amoungst the other great english ales?! Only 42p a can!
kimball100 3 years ago 2
Ah, but as good as Tesco's lager is, relative to its cheapness, it is indeed a lager and not an ale. The difference lies in the yeast. Lagers use a yeast that ferments at a much colder temperature (usually around 40 degrees) than most ales (often around 70-75 degrees). Lager yeast sits on the bottom of the fermenter and ale yeast rises to the top. For more riveting information such as that, stick around for episode two!
JKsWatchables 3 years ago
aww. you toos crazy kids are ah-dorable! and by Ah-dorable i mean Drunkards!
vanawesome 3 years ago
As well as being ah-dorable and a drunkard, might I add that Cherry is also a dirty whore.
JKsWatchables 3 years ago
Stop flirting! You're embarrassing me!
edacherry 3 years ago 2
dirty whore? il bring over 5 bottles of newcastle brown fresh from newcastle for some sort of orgy
Bloomazz 3 years ago
You hear that Baby, an orgy is just 5 Newkies away!
JKsWatchables 3 years ago
I look forward to the tequila version of this tutorial. Less talk. Less clothing.
Alcohol is the answer. What was the question?
qperman07 3 years ago 2
I was going to invite you to one of our future tastings, but if you're threatening a less clothed Qperman, well you can just kiss your golden ticket goodbye!
JKsWatchables 3 years ago
Can't beat beer.
kennypark 3 years ago
I almost, just almost, now want to try a beer. I think. Maybe not-- you keep going, guys. I'll quote you when I'm asked to drink the stuff and sound all knowledgable.
Don't you just hate the over-use of hazle nuts everywhere?
MrChief101 3 years ago
No sir, I do not! And furthermore I object to this anti-hazlenut rhetoric you're espousing! (Was that a little over the top? Sorry, I've been reading too many 18th century English novels lately.)
JKsWatchables 3 years ago
I should have married you.
edacherry 3 years ago
Sadly, poor edacherry, I am betrothed to another! But, see, Sir! What this small nut has done to unhinge the poor girl's wits? Can you not see the deleterious effects upon this lass?
Hazlenut "beer", hazlenut added to liqueur, hazlenut extract in coffee-- added by addled souls who believe they are improving it! The noble bean corrupted by the base-- ack.
And so, in summation, Sir, I call for a complete removal of the hazle nut from all of decent society.
Yrs in Chrst,
M Chief 101
MrChief101 3 years ago
Ha, I actually went to a beer tasting the other night of some of Pittsburghs finest brews. They all tasted like crap. But who am I to judge... I have a habit of drinking a lot of Red Dog :S
FarmerJaz 3 years ago
...oh I get it, like ethnic ballsack beer! LOL, oh mercy!
JKsWatchables 3 years ago
Holy crap! That Rogue beer Joe and I bought to try just about 3 weeks ago! I'm gonna send you the clip right now.
We also tried Rogue's chocolate beer which we left open and alone to die after the first few sips. Anyhoo. I loved this video and really enjoy trying different beers. Current favorite: Chimay Bleu. Don't get to have it very often, but it is certainly slap-my-monkey-delicious.
Cherry? You are hilarious. We all must 'beer it up' sometime.
Geeze, this comment is way too long.
OriginalTessaMessa 3 years ago
Such a comment as that is NEVER too long!
Yes, Chimay makes one want to slap monkeys. The red one is my favorite...I think. Agreed, Rogue's chocolate beer is hard to get down. Indeed we must imbibe together soon! Unfortunately I must disagree with you on one point...Cherry is not humorous in the least. She just thinks she is. Yeast infections...oh I say!
JKsWatchables 3 years ago
Nut brown ale? hahaha
TheCuban1040 3 years ago