Added: 3 years ago
From: cutlerylover
Views: 10,015
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  • can u do this exact thing with grapes?

  • do you have to add sugar? will it ruin it without it?

  • ure doing it wrong........you dont mash the berries you pop em like a pimple into a pot so u dont got jam with skin in it

  • Hey buddy, I will be trying this recipe for my first time ever making jam, I review some videos in youtube and looks to me like this one of yours is the best explain, i will let you know what happen.

    thanks for the video

  • I have 3 Mulberry trees and have never made jam so next year I will be ready. I will practice with store fruit or market fruit. I have not made any videos so maybe these will be my first ones. There are about 6 wild Mulberry trees along the road across the street so man I will be ready next year.

  • What a great simple video to follow, I followed this through my scratchy notes i made and it worked perfectly, I am a jam maker myself but never made such a small amount (I make gifts) The only thing i would add is make sure everyone sterilizes their jars if using glass and i always add my lid even when piping hot reduce air. And make sure the sugar is dissolved, it has got to be dissolved before potting! Yum yum and thank you.

  • thanks for the tips, I never really jared much jam ro jelly, I usually make small quantities just for the house, reason beign is I only use fresh wild picked berries and I just cant get all that many of them...

  • You lucky lucky ting to have fresh berries by!!! I have to wait until Blackberry picking time for my fresh supply =)

  • I wouldn't use tap water if it has treatment in it...

  • I agree, but I have city water by me thats clean enough to drink...I dont drink it straight but I do use it when cooking...

  • cool thanks very much

  • What is the substance that you mixed in 3:44 after the water?Did you add sugar in 8:21? Also what is the fruit that you showed in 6:22?Sorry cause my audio is not working.

  • 3:44 was a squirt of lemon juice, 8:21 was sugar, and the fruit is picked wild blackberries...

  • man you are scratching the pot with the fork

  • stainless steel cookware, do I dont mind using metal to scrape in it...

  • do you have to use the lemon juice?

  • FUTURE IRON CHIF !!!1!

  • cool

  • ummmmmm can you show us how to make the candy???

  • lol the 1st batch turned into blueberry candy as I overcooked the sugar...to amke candy liek caramel or soft and hard candies you ened a heat thermometer as heat is critical between stages...

  • cool imma try it

  • iell hihi

  • yeasterday i tried to make some sort of drink out of black berrys, i picked about 3 cups of fat jucy blackberrys, then put them in a soucepan, then added 1/4 of water, then mashed them up, then boild them for 2 mins, then got the pulp out with a sive, then boild again, then let it cool, then spoured in to a containour, i poured it through a teatown to strain it, i added suger while it was boiling, it actualy was very nice and sweet, and i didnt feel sick! lol.

  • you made a berry syrup, if you added that to club soad or seltzer water from the store you woudl ahve a homeade natural wild berry soda!

  • Can do with strawberries?

  • yup you cna use ANY fruit you like with this easy recipe...I have doen with with wild blueuberries, wild blackberries, frozen strawberries wild raspberries, and even pears...

  • mm, yummie!!!

  • nm on last comment .  SORRY

  • you did not state the heat of the stove and when you turned it on.? great vid though

  • clock!!!!!!!!!!!!!! lol

  • OOHHHHH that looks soooo good!!!

    I had the same problem with the seeds in blackberries...:)

  • I bet that tasted great, nice vid man

  • dude ur vids rock u know every thing

  • Blackberry candy sounds nice too :D

  • Blackberry candy does sound nice play150 :)

  • I guess it would be bluberry in this case though.lol.

  • cool, would you class your self as a good cook? im gonna try it today!!

  • yeah im ok, I like to cook from time to time, but I hate doing dishes, lol...

  • LOL me too :P

  • You should make a part 2.

  • I thoguht about it to show the jam done but I already ate what I had andd gave away most of it, lol...maybe in teh future if I make more!

  • That is really cool info. I'm definitely gonna try that sometime. I'm guessing you were going to anyway, but please make a vid when you make the jelly!

  • hes awsome

  • you have the best videos on youtube, you have a large following of subscibers. keep up the great work

  • nice video I realy liked it and I plan on making some myself a quick question,is that ur doorbell in the background because iv heard it before in ur other vids? but again really liked the vid !

  • thanks, its actually my house clock, I made a vbideo on it since everyone always asks, lol it has the same chiem as mnay peopel sdoorbells so its confusing, lol, to see it just search cutlerylover clock..

  • Awesome - Jeff's cooking adventures! =P

  • thanx that was really helpful

  • Looks good!!! Now all you need is a catch phrase like Emeral! Nice vid. keep it up, BAM!

  • Looks good. How the garden doing by the way.

  • not bad, Ill have an update soon!

  • do you live alone, cause you are a good cook ha ha lol very good jeff

  • ahha, no actually I still live at home with my parents and sister...But I like to cook from time to time...

  • i know i love blackberry jam i have it on my bagel for breakfast very often so im excited i can try my own now i didnt used to like the seed but i learned to like the texture !

  • Its sort of rustic which I like but they get stuck in ym teeth, lo, same thgin as eatign corn on the cob, tastes great but you need to apck a toothpick when eatig it, lol...

  • haha food network just kidding im gunna try this because i just found i blackberry bush out side my house great video

  • sweet! the 1st tiem I made blackberry jam it was good, but I didnt like all the seeds, so the next time I did it, I strained them out and just made jelly instead...

  • HA I know for sure now. You Jeff, practice survivalism.

  • wow very cool!

  • Thanks pale!

  • Yo Jeff,

    You are a man of many talents!

    Great vid! 5/5

  • Thanks Duane!

  • Looks delicious, pretty amazing how much sugar you have to put in that.

  • yeah all sugar is basically a thick flavored syrup, haha...if you ahve stiore bought take a look at how much sugar goes in...of course for diabetics or people watchign their weight you cna substitute splenda or other artificial sweeteners in place of the sugar...

  • When we make homemade jam we just throw the berries and sugar into a mixing machine (Im norwegian i sometimes look for the right words xD)

    anyway, well add some freeze pulver if were going to freeze and then we just put it on bread xD

  • hey, that works too! haha...Yes using a mixer or blender woudl make the berries into pulp alot easier...I just happened to use the masher to do it by hand...

  • cool. i enjoy the diversity in your videos.

  • cool love the new kinds of vids keep it up :D

  • Theres that clock lol

  • cocking video ??

  • yup...I love to cook, and I have no plans on makign cooking videos, howvere this was somethgin I never did before and wanted to film once I tried it, it went along wiht the wild berry videos...but I dont plan on having anymore cooking vids...

  • cool man kind off cool to see different videos form you :)

  • Thanks, I like to change it up a bit, even the knife nuts get tored of knife stuff constantly, but after just a few non knife re;lated videos you still start to miss more edged videos, lol...So a few more "nature/outdoors/survival" type vids then back to knives for a while...

  • can you use strawberrys

  • Yeah, you cna use this same recipe for ANY fruit!!! any kind of berry you want, anything like apples, orange marmalade even!!! be creative and use whatever flavor you like best...To make jelly just straing out all the mushed fruit and just use the fruit juice...If you cant collect fruit you can use store bought fruit or fruit juice...

  • is it weird that i use a spoon to eat all my food but food with noodles

  • hmmm, interesting I often use a spoon instead of a fork for certain foods as well, lol...

  • HOW DOSE IT TASTE

  • GOOD!!! It came out a bit runny instead of thick so I just put it back in the pot and re boiled it for another minute, once it cooled it was perfect!

  • thats what she said

  • Dang! I thought you were gonna slice up the fruit with a Balisong so much it turned into jelly/jam ;[ o welp.

  • very cool, keep it up

  • Awesome!!! Cool vid!

  • That's pretty helpful thanks.

  • No problem...Og course using the pectin takes the guess work out of how long to keep boiling it down, so it makes it easier to make...but you do what you cna with what you have, haha, still came out nice!

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