Training Video - Knives and Cutting Techniques

[iamwidyou]

knifes

[Rhythm515]

One additional thought, after sharpening the knife you must clean off the blade to remove any residue left on the blade from the stone and the steel, else it will transfer onto your food - otherwise, great video!.

[americannihilst]

Great vid. One issue though, he let his pinky finger drop into the knife cutting line when doing the horozontal dice cut. Other than that great demo for those not familiar with basic knife skills/saftey.

[boognish593]

great advise ! but i can't let my hand forged japanese steel hit the floor, I'd rather loose my fingers tring to save it, LOL. but that's just me

[mulnelysi]

Thanks you great jobs.......

[Jakkaboum]

thanks a bunch !  : D

[HigherPlanes]

Leave the catching to knife jugglers

[robertbierd]

thank you!

[CDAY0219]

Awesome!

[TheSuperClaude]

Great vid !

[abhishekpdp]

thanks 4 this wonderfull session



[scaIpeI]

Very good video, thank you.

[wryruss]

nice vid, but terrible tutorial on knife sharpening.

Bad stone use, no tip touching stone. Nothing on burr removal.

[jonh387]

Hey i'm still young and I want to become a chef. What would be a good beginning to sharpen my skills or give me agood basic where tothink and start with

[btsmanman]

@jonh387 go find a cafeteria to work at that cooks with fresh veggies. See if you can get a job cutting veggies. They'll show you how. A cafeteria should give you lots of practice working with a large volume. Get good at the basics. And once you're good, then get really good.

[btsmanman]

@btsmanman OR find a restaurant, but no chains, like Boston Pizza, places that just cook frozen food. This will be useless to you.

[fumikob]

I love this video and embedded to my food blog about knife safety. Thank you very much..

[imev6lli]

i saw a microwave

Ramsey would do some black belt awesomeness to him for tha t

[tolowulen]

Awesome, AWESOME Chef and technique. One of the best on You Tube. Beautiful production too.