Hong kong crispy roasted pork belly (Siu Yuk) 脆皮燒肉

[MilknCheeseBunnie]

Love the way she talks. Clear and fast!

[joelruns]

Holy crap that's freaking awesome

[humpingbird]

Why did you keep poking the rind?!

[wantanmien]

@humpingbird Hi, poking the rind after baked it will turn crispy :-)

[metalstalin]

Good Lord, that is a thing of crispy beauty. Bravo Chef.

[boysalsal428]

yummy



[brismark87]

I made this over the weekend and followed your steps exactly... It was the best pork belly I have ever eaten! I've only ever made it myself once before and it didn't really work out. Anyone wanting to give making pork belly a go should try this recipe. Amazing!!!

[wantanmien]

@brismark87 Hi, thank you so much. I am very happy that you liked my recipe. Have a nice day :-)

[luciastrazeri]

Muito bom o vídeo...e dá para entender perfeitamente...parabéns ;)

[wantanmien]

@luciastrazeri Sou muito grato :-)

[MakeableDESIGNS]

Is it me of has she a accent?

[JJRR313]

so I know the reason why these crispy roasted pork worth more than $7 per pound in Chinese grocery! hard work....

[jykmoy]

Thanks so much for this video. It has been more than 50 years since I heard this dialect, but after watching the video repeatedly the familiar vocabulary all came back to me. It was a fun reminder of an early childhood growing up with my Mom's dialect from Hong Kong!

[wantanmien]

@jykmoy Hi, you are welcome. 祝健康和快樂 :-)

[Maxcloudy]

this is delicious, but it is SUPER unhealthy....I know cuz I used to eat them all the time.

[leonglee0091]

Thanks for sharing.

[fourjyip]

Good job but too much work.......lazy me can't do it :(

[mineconable]

I m hungry

[ivylock]

its so much hard work!!

[mystivacat]

Love the english subtitle notes at the sides! =) n the Crispy roasted pork belly looks awesome!

[PriscilaWang]

这个皮脆成这样，所有西餐教的那些crispy的招数都相形见绌­了~！ 好厉害啊~！！



[coastem]

very nice. seems very authentic, but very laborious and too complicated --just  many stages of rubbing salt into a decent bit of belly pork?

Would suspect that the the dish is mostly for this matriarch to dominate and repeatedly tell the unfortunates how much effort she put into it?????

[donnieboy123]

crispy, yum, yum

[iqbalmaantol]

like this is better...by putting the english ingredients i understand how to copy her way of cooking even she speaks cantonese..many of the videos does not have subtitle just like this...

[wantanmien]

@iqbalmaantol Hi, thank you for your support. Any of my video with english subtitles. If you have a question in my video. Please, let me know I will try to help you :-)

[Darkshadowside]

I... dont understand what shes saying...

[ginsinsan]

@Darkshadowside She's speaking Cantonese. The best language in the world!

[Darkshadowside]

@ginsinsan and what is your logic behind that?

[ginsinsan]

@Darkshadowside I'm in love with a woman that speaks Cantonese.

[JamieHV]

yummy!!



[jamieyeng]

so much work!!!

[stutzedward]

I didn;t know so many processes to make siu yuk. Now, I apprecaite more when I eat it. Thanks for sharing the video.

[x33Kyra]

lol this is gay

[SuperRobinMa]

你在欧洲吧，一看就是欧洲的厨具

[wantanmien]

@SuperRobinMa 你好, 我住在德國 :-)

[prayfortruejustice]

@wantanmien AAch du lieber Gott! Das Schwein Fleisch ist sehr gut. Vielen Dank für Ihr Video (Hows that for Cantonese.;)

[ahtim1900]

wow, so mafan the process, just go market buy =D

[tiedupsmurf]

I like the way food brings people together from all cultures,food has no racism

[mothy01966]

cool, long old process though

[tiedupsmurf]

@mothy01966 Long process yes but all the things that are beautiful normally are long in the making,I'am going to try this with apple mash

[meabook]

yum, this looks so good. reminds me of living in Hong Kong and eating in Causeway Bay cha chaan teng...

[tubebitch12]

This takes years to make!

[000timtimtimtam000]

OMG at 6:03 i wondered how many people she had murdered with that skier in the past LOL

[KingMyron23]

Oh my, delicious. Thanks for the tutorial.

[durapee]

Miss my mom's cooking >.<

[robertgg1980]

Marry me pork belly

[SKTPSY]

I am getting pork tomorrow, yummmm!

[flawlessbuty]

when she sliced it it looked so good, I wanted some soooo bad O_O

[freemepleaseful]

Very good, support, for people don't know the art of Chinese food, they do not know how to appreciate it. I like your cooking so much, with heart!! Your food is warm, like my mama do so.

[jochiu8]

燒肉都無味無道，燒肉皮都完全不脆。

[chriz6263]

what a waste of time and gas. just fry it up. its just the same

[debifeb]

a lot of work for a pork chop

[no2religions]

Ngo ho jung yee gwang dong choi! lol! I'm the only "Gwie Loe" I know that speaks cantonese.... most wouldn't even know this was video is in cantonese! lol Jo duk hoe!

[wantanmien]

@no2religions Hi, thank you so much for your support. have a wonderful day :-)

[mazeyaj]

DONT FOR GET MSG

[Kokomal09]

Omg...That crunch at 6:31 made my mouth water like none other.

[MisterSunson]

My favorite! Surprise not many carry it here in San Francisco Chinatown restaurants.

[ivorychau]

亞 姨 的 烹 調 ， 獨 步 於 中 西 。 唯 戰 前 之 上 海 或 港 澳 有 之 。

但 時 局 之 轉 變 ， 令 此 等 飲 食 / 烹 調 文 化 不 如 娘 惹 菜 般 ，

有 空 間 發 揚 光 大 。

幸 得 亞 姨 以 YouTube 立 此 存 照 ， 供 後 世 參 考 。 實 功 德 無 量 。

[wantanmien]

@ivorychau 你好, 非常多謝支持. 我住海外將近 40 年 明白思鄉病, 希望能借助食譜減低思鄉心情, 幫助別人過些愉快生活, 並希望下一代年青人多了解和明白我們的傳統文化食譜做法, 如有失禮之處, 請各位原諒.

[felice2442]

@wantanmien Please be assure that we really appreciate the traditional ways of

Chinese cooking..Keep up the great job and enrich others !! THANK YOU!! your fan

from Singapore

[MsPnCyrusC]

@ivorychau You write beautifully.

[shoegal672]

holy shytttttt......this is a long process. think I'll just go down to the market and get me some, geeze.

[privatepersonalc]

salt on, salt off!LOL!

[paneeda]

This recipe is unbelievably good.

[sophia0526]

我本人在加拿大.

所以加拿大的豬肉都有一股很臭的味道..不知道可不可以做這道菜­

[wantanmien]

@sophia0526 你好, 請試用肉和熱水加三至四片薑，大蒜, 還有紹興酒或米酒一起滾 20 - 30 分, 或檸檬汁就不會那麼臭. 我也是找特別肉店買肉的. 祝愉快.

[sophia0526]

@wantanmien 謝謝:D 是要先做這步驟嗎? 還是加完vinegar那步?

[wantanmien]

@sophia0526 你好, 同一時間放完 vinegar 和鹽後, 就放入最好煮 20 - 30 分去臭味. 祝愉快 :-)

[bennie05732894]

謝謝為我們示範這些過程！！

[wantanmien]

@bennie05732894 你好, 不用客氣, 應該的, 能和大家分享食譜是我的榮幸, 希望大家能過些開心生活. 祝愉快

[huangshuxianhk]

Thank you for this video and recipe. I lived in HK for 25 years and now live in Shanghai. There is no really good 烧肉in the HK style shops.. I tried your method Shanghai Farms bone in belly, and it came out very, very well. I will buy a hand pricking tool, a round head with nails and a handle.. I think that will improve the results. I will prick the skin before 1st roast & between the first and second roasting.

[fundus5]

多谢分享！

[kreobetawi]

i like your channel.

thanks.

[coonedbeef]

looks dry as fluck , shres overa crooked it :D

[missychryssy]

@coonedbeef Do you even know how to boil water? :D

[coonedbeef]

is that roast dog ?

[missychryssy]

@coonedbeef Yes, if "Pork Belly" means dog in your language :D

[missyeonna]

好正！多谢分享！

[Camuchoide]

甩晒黎我成出的皮日切到



[tromp803]

ok, I am making it right NOW, its in the oven for another 45 mins :)

[TKNW480]

请问婆婆五花腩需要在前一夜腌泡嗎?多谢分享 !

[wantanmien]

@TKNW480 你好, 我的等吹乾就可以, 請在 video 下面按 Show more 有材料做法. 祝愉快 :-)

[ahhingko]

Goodness. I think u better get another recipe. By the time the pork is done, all i can say is i'll definitely be either pissed or starved to death

[noosaslayer]

Yummmmoooooo! Thanks for sharing!

I love your cooking, I wish you lived next door to me in Australia.

[rikoi]

请问婆婆 d 水 系咪要系 滚水？ 定系同个炉 一齐 预热就得？

仲有我屋企个 炉 好细个. 水系唔系 在烧肉下面就可以？

多谢uplaod ! 婆婆 屋企人真有口福 :D

[wantanmien]

@rikoi 你好, 要滾後放入1 湯匙醋和半茶匙鹽後放肉加入中火兩邊共煮10 分後, 關火, 在熱爐上焗 10 分, 水一定要在肉上面, 在每個 video 下面請按 Show more 有材料分量等參考. 祝快樂

[arna11420]

Daffodil/narcissus is poisonous, please don't use it as decoration.

[Keithlovescake]

Damn thats alot of salt

[jono546]

Wow..............thanks for the lesson.I'm going to make this tomorrow.Hope it turns out as good as yours.I doubt it,though. xxxx

[wantanmien]

@jono546 Hi, Wish you luck <3

[GBurdon1212]

goodness me,its too complicated.......... You can just bang this in the oven and leave to cook!!!

[comicHui]

its take too much time to make this ....any faster progress version.

[barfman7767]

@comicHui actually if you crosshatch the skin and apply lots of salt to it will skip multiple times of taking the pork in and out of the oven. no additional pricking necessary. simple recipe: red fermented bean curd, salt, 5 spice, sugar, garlic, and black pepper, apply everywhere except skin. let it marinate overnight and also no refrigeration necessary, since the salt on the pork will not spoil. brush skin with oil and bake then broil skin within 2-4 inches of broiler til crisp. :)

[bluegrapes2010]

it gonna take a whole day to get this done! :(

[marikawaii101]

im starving now

[SWBHKP]

焗爐過程可否用火熗代替,,,快很多 加油!!!!!!



[wantanmien]

@SWBHKP 你好, 主意不錯, 你做後請和大家分享 Hehe !!!

[thucannhanh]

I really love your channel,it's great.You made me love this life.B/c of your good dishes

[wantanmien]

@thucannhanh Hi, thank you so much for your support. I am very happy. Have a wonderful day :-)

[julianosuzuki]

6:33 sound made me wish to eat this

[wantanmien]

@julianosuzuki Hehe <3

[CRAZYGRACIE70]

You're just amazing!!! I love all your videos!!!

[wantanmien]

@CRAZYGRACIE70 Hi, thank you so much for your support, I am very happy. Have a great day ^^

[pekker210]

Honestly, that's toooooo much damn work for just that lil piece of pork and Quit wiping the damn meat!!!! ur just wiping of the salt

[magselloff]

@pekker210 Honestly, I get the impression this lady knows what she is doing.

[pekker210]

@magselloff Honestly, it is alot of work for 1 piece of pork or u would have tried it.

[barfman7767]

@pekker210 actually she is doing most of it correctly, but too much wasted energy and heating up the whole kitchen, crosshatching the skin with knife does a much better job instead of pricking it, also i don't agree to her boiling the entire pork, it boils the flavor away and it prevents the rub from flavoring the meat, also broil the skin near the heating element in the oven is much faster, it will become crispy in a few moments do it after you baked the pork completely. good luck!

[marikawaii101]

makes me hungry. lol.

[maplepoon]

could you please FedEx some 燒肉 for me? My favorite BBQ shop closed cant buy it anymore...

Kelvin

[wantanmien]

@maplepoon Hi, no problem. IT is on the way, I hope you will like the taste. Hehe!

[thetruwu]

This woman does not fuck around. Can't wait to try it!

[cloudfan1010102]

OH...my....Ahnngggg...so...so DELICIOUS!

Omg, look at the glistening of the grease on her fingers as she cuts the pork into pieces! It's so tasty looking..! I, I think I'm going to faint~

[nilamas]

WTF! whole day to get done

[futuristfood]

@nilamas seems kinda crazy,.. all those steps. do you think bbq places do all that poking and drying etc? i think it to much work.

[MeldMagic]

Meemas have a lot of spare time.

[barfman7767]

@futuristfood i agree, try crosshatching the skin it will skip the multiple steps of taking the pork in out of the oven and heating up the kitchen. same results and much faster. also, after baking til done, bring skin to broiler element within 2-4 inches it will crisp up quickly, just move till evenly crispy a slight char will let you know that area of skin is done! good luck! :)

[Swanquynh1314]

I mean step by step

[Swanquynh1314]

Can u translate in english?thanks!

[wantanmien]

@Swanquynh1314 Hi, there are english annotations in the video. They are just like english subtitles and I also translated the list of ingredients and you can find it in the video description box under the video. I hope it helps ^^

[lucxiang00]

好漂亮的黄水仙，家里院子里的narcissus pseudonarcissus刚开，真舍不得拿下来点缀盘子。­不过肉更是靓，口水都要流下来了。赶紧买肉去！

[wantanmien]

@lucxiang00 你好, 真的好漂亮啊! 在我花園每年春天都出很多, 為希望令大家視線美觀, 是值得和大家分享, 多謝欣賞 :-D

[kmkm363]

下次試不用易潔鑊會更好。

[zzztubazzz]

hxjdcgkjashc lsidfJFOJWE nwlqfijQ

[jaspert90]

我這個是乳豬柳﹐同五花腩差不多大小﹐放膽試一吓﹐同樣跟你的方­法去做﹐祇是無刺孔﹐依然好好吃﹐只是豬扒肉厚﹐未能夠入味﹐加­點醬汁﹐依然好食﹐皮薄鬆脆。還有你教做的叉燒也好吃﹐多謝﹐祝­新年快樂。

[wantanmien]

@jaspert90 你好, 我很開心, 你有興趣我的拉麵嗎? 粗麵很好食夠韌, 並多謝賀年, 在此祝你及府上各位新年快樂, 萬事勝意 <3

[succubi87]

you just made me very hungry! =(

[wantanmien]

@succubi87 Hehe :-)

[jaspert90]

好味﹐謝謝你。初時我做得不太好﹐第三次才成功﹐現時十分滿意。­我家的爐可以開到275度﹐未知可否開都這麼高呢﹖ 跟這方法可以做乳豬嗎﹖

[wantanmien]

@jaspert90 你好, 我很開心你成功, 至於做乳豬我就不知, 我沒做過, 我見人在露天燒架做的. 如你做的話, 請告訢我們大家分享做法, 我相信很多人想做的. 祝中國新年快樂, 萬事勝意 <3

[andyken]

Hi, what is the skewers for? I dont have one, can i just put straight to the oven? thanks

[wantanmien]

@andyken Hi the skewers help to hang the meat up for drying and also they will keep the meat in shape while baking, without the skewers the meat will easily shrink while baking.

[TheJethrotull32]

得益于良好的视频,我成日切到的皮甩晒出黎﹌

[wantanmien]

@TheJethrotull32 你好, 多謝 :-)

[candyberried]

That's how I make it too..my inlaws showed me how!

[kazpfster]

It is excellent work she has done. I was just wondering if there are other easier way

of making this dish.

[barfman7767]

@kazpfster actually she is doing most of it correctly, but too much wasted energy and heating up the whole kitchen, crosshatching the skin with knife does a much better job instead of pricking it, also i don't agree to her boiling the entire pork, it boils the flavor away and it prevents the rub from flavoring the meat, also broil the skin near the heating element in the oven is much faster, it will become crispy in a few moments do it after you baked the pork completely. good luck!

[Sunny3438]

I'd rather just buy it from the shop.

[jaffaxl]

得益于良好的视频

[wantanmien]

@jaffaxl 多謝多謝 :-D

[yyysgmp]

我最喜欢脆皮

谢谢上传

[wantanmien]

@yyysgmp 多謝, 祝愉怏 :-)

[bryancwillis]

Si yuk ho ho sik!

[wantanmien]

@bryancwillis 非常多謝你 <3

[UnidentifiedBogey]

ummm.....like i get that

[wantanmien]

@UnidentifiedBogey Hehe :-)

[iain42]

I am going to try this at my first attempt at cooking belly. Thanks

[wantanmien]

@iain42 You are welcome :-)

[12quillemall5321]

Sting the rind? Maybe it should be pierce the rind.

[sxl1206]

Yum!!!! I learn lot from ur cooking. You're the best!!! Is there any way you can make roast duck ? or peking duck? Thanks in advance

[wantanmien]

@sxl1206 Hi, Thank you for your support. I put your dish on my list already.

[fghcdd]

i made it yesterday and its a thumbs up from all the family!!

the only thing was the skin wasn't as crispy as i'd liked it to be. any ideas?

i've had it in restaurants especially china town and the skin is always very crispy.

[jorurikurosawa]

mmm....yummm!!! Thanks for the recipe, will try it soon!

[wantanmien]

@jorurikurosawa Thank you so much. please tell me how you liked it.

[DessertzHouse]

soooooooooo yummy!!!!!! wow, u're so good at cooking!!!!

[wantanmien]

@DessertzHouse Thank you, just as you.

[kimchee8]

M-M-M-GOOD!!! Thank you for making it simplied and easy to follow. It makes so much sense now. I will try this fantastic recipe today and will let you know how my pork comes out. I look forward to all your videos.

[wantanmien]

@kimchee8 Thank you. I am glad you try my recipe. would love to hear your result.

[llam89]

these are tasty as snacks

[BreazyNova]

i will definitely try this. thanks

[wantanmien]

@BreazyNova Thank you, you like my recipe.

[karenicy]

I think it's very educated. Thank you for sharing ! :D

[wantanmien]

@karenicy You are welcome.

[Slou53]

Very time consuming. Thank you for the recipe. Have to try it some weekend.

[wantanmien]

@Slou53 Thank you.

[kyh7501]

looks really good!!! i'm gonna try it sometime soon!

[wantanmien]

@kyh7501 Thanks.

[TheMeatloaflover]

take this as an advice, its only my opinion,

don't walk forward towards the table at the beginning of the video, it looks a little weird and unnatural

instead, just start the video standing in front of the desk

just my opinion

great content by the way

[ChoiFungWa]

我成日切到的皮甩晒出黎﹌