I wish Marco made more cooking vids. Hell I even enjoy his Knorr vids. When I watch him cook, I feel relaxed. Same thing when I watch Pepin, and even Child. When I watch Gordon cook I feel freakin stressed.
To the people saying its dated, well the food it self is not dated its classic french cuisine, now as to the plating and the plates themselves yes it's dated now, but at the time this was ground breaking stuff, still Marco Pierre White G.O.A.T!
"The food looks dated" Lololololol, this programme is 22 years old, if you watch the very end of part 3 you will see (it disappears very quickly so you may have to pause it) -
Now I'm an old codger of 40, and was 18 watching this the first time it was on TV, I realise that MPW being at this level at the age of 27 is a bit like talented law student becoming a High Court Judge - and deserving to be one. Not only that, but the best High Court Judge in the country.
Marco is so SICK, in a good way. He's one of those one of a kind people in their chosen field. There will never be another master cook at his level. Just like Muhammad Ali, Bruce Lee, Elvis. There will never be another one like them.
Further cemented it is. Is that really the best you can do? Really? Apart from claiming a right to be a fool, one I would never wish to deny you, you have nothing but a humourless crack regarding my English?
Purely out of interest, apart from the missing 'no' from my second reply, an error due to the hasty shortening to make the character count, to what deficiencies in my English do you refer?
The last resort of an idiot. Yes, you have the legal 'right' to be 'wanky'. Any fool can express an uninformed opinion. Indulge in that right at your leisure. Just don't be so touchy when called upon it. Another tradition we have. (I assume you meant 'write' rather than 'speak' being as you've never heard my voice).
Furthermore, you're in no danger of being shot, merely shown up to any passing reader an as idiot. Feel free to continue on this path and further cement the impression.
Yes, and I have opinions about your opinion. What right do you have to say of a master that his consideration of detail is wanky? What evidence do have that those considerations are separate from his mastery? If you have some greatness in the kitchen then perhaps you are qualified to dismiss them. I shall take a safe bet that you are in position to make such a claim.
An opinion without foundation is something you have a right to I guess, but what could be more 'wanky' than that?
Marco Pierre White is one of my Idols..But so sad to know that once that TV Crew went home to be with their loved ones, Marco was physically and mentally abusing his chefs day in and day out :(
I got a book for christmas and MPW's book was fantastic it's so simple it's unbelivable but unlike most chefs it's tasty and elegent at the same time!
when i first saw the thumbnail for this video all was thinking " Was kurt cobain a chef ? " ... i kid MPW people, im actually watching about this guy ever since ramsay had him on his show and said" What are fingers for ? FOR BURNING." ... i always wondered why cooking was hard and looked so easy, this guy is no help in answering that question.
@flappospammo just come over and i'll show you what I lack by butt-fucking you so hard u will be bleading all over the bed screaming "it hurts" there I'll make your dad suck my shit covered dick. Where do you live again?
@MrNiceHk Does that really impress you? I am not fighting. I am seriously asking. Unlike other douchebags who will say their resume, I will just say, I cook on the top. It is quite often that I watch 'kitchen entertainment' shows, and I can find 20 things within camera view that would unquestionably and undebatable result in the loss of a star. I know what it takes to get a star, and to keep it. So, he could have 100 stars, doesn't matter, he is shit if he cant even maintain basic sanitation
@br8d1 My God Man its Marco Pierre White if you as you say know what it takes to get a star surely you must know how supremely difficult it is to get 3, this is a cook program for TV, perhaps a little more attention on the food and not window dressing. Three Michelin Stars does indeed impress me and if it does not then might suggest you get out of cooking. You are watching one of the best chefs who has ever lived cook and you are complaining about his hair, something is wrong with the picture :)
To be a Chef it's a life choice. You must commit to that way of life. This program is fantastic, Marco is a genius. I truly believe that. I have no doubts that he is probably an absolute cunt to know, but he is astonishingly good at his craft. Best British Chef of all.
i love marco.as a chef he is a great inspiration to many,many young chefs out there.i have noticed alot of people commenting on how ramasy is a poor chef.people are you fuckin serious??if gordon is such a "poor" chef,and is only known for his kitchen antics, and his tv shows, then why the fuck does he still run ONE OF ONLY FOUR 3 STAR restaurants in the entire UK?grow a brain,and grow the fuck up.im sick of people who know only what is shown on tv about the restaurant industry.fuckin fools
well if it wasn't for all the shit he put is chefs through would they be as successful today? and its all down to him that these chefs like stephen terry and ramsay are making their way and making names for themselves
@sethHesio Marco was the same way probably even worse than ramsay. On camera, he's not going to get mad at his staff and treat them they way he normally does. He use to physically assalt them and attack them emotionally. Ramsay is the way he is cuz of marco anyway so I dont see how you can favour one over the other...
@TomValedro Marco also received his stars in a different era than Gordon. As you most likely know, Marco was the first Brit and, at the time, the youngest chef to receive 3 Michelin stars. When Ramsay reached 3 stars, about a decade after MPW, it was more acceptable for Michelin to award their highest honor to chefs outside France. I don't want to mitigate Ramsay's accomplishments but I think you have to take the context into account if using the stars as a basis of comparison.
@TomValedro Just to add: Gordon is obviously talented. No matter what year one receives 3 Michelin stars, it's still a massive deal and for an elite few chefs. You don't get to that level without being very, very good. However, and this is just my opinion, MPW was more of an innovator and more knowledgeable. That's something I feel when he conveys such knowledge. I've never heard Gordon speak on a equivalent level - ever. It's those things, beyond the accolades, that separate the two for me.
@drgonz0id As a Chef I like well documented and informed comments,yours is one.
I will say this Gordon and MPW are in 2 levels , entirely apart ,one is a good student (GR) the other a prodigy (MPW) ,The shark has forgotten more than Ramsay will ever learn ,I say this with lots of respect for GR, but the truth is the truth.
GR is shock value, is fake tits while MPW is the devil went down to Georgia and found his ass in MPW hands.
@ElmaCannonPrieto As a foodie, I appreciate your compliments and insight :-). I don't want to take away from GR either, and I have much respect for the man as well, but I agree with your comments. To me, MPW's food is like a Rembrandt painting and GR's is like a really amazing forgery. From far away the forgery looks exactly the same, but the closer you approach it, the more you notice the tiny imperfections in the brush strokes and detail.
@drgonz0id I definitely agree with you. You look at some of Gordon's foods and presentation are based on Marco's recipe and presentation. The only thing different is Gordon make those recipe more complicated while Marco kept it simple and straight forward!!!
@drgonz0id I definitely agree with you. You look at Gordon's foods and presentation are almost identical to Marco's. The only difference is Gordon make those more complicated while Marco makes it simple and straight forward!! Even the Goddamn plates are the same. Gordon can't never beat Marco no matter how many Michelin star he has.
@StyrbjornStarke I agree, Gordon is a weak cook, that's why he only runs the pass. He is no where close to the level of Marco. Also, Gordon is only famous for his bully boy antics, people seem to like him belittling like the Romans liked gladiators killing for entertainment.
I can see why Gordon is the master he is today, just looking at him, how observant and patient he is, he follows Marco's every move without questioning his brilliance, just epic to watch ^_^
what he means by alive- isnt that it techincally has organisms that are living and breathing. what he MEANS is that as a cook- you have to respect its dynamism- its variance- its temper. you have to knead it like your making love to it- and then bake it like its incubating. saying it is alive is a way of marco paying it respect and reverence. That it needs care, timing, and love , just as a living thing does.
some of you dont understand his meaning- thats why hes a great artist- and youre not.
haha i find it humorous that anybody corrects what marco said about yeast and flour being alive. cause at the end of the day, he's the one who had the michelin stars. so pretty much if he says its alive, he's right hah.
True. But yeast most definitely is alive... that's the joy of bread. Every day its different depending on the temperature of the kitchen, the flour, the water, etc.
@bachboy111 try working as a chef, it's not all air conditioning and coffee breaks. Being a chef definately affects your appearance, mainly from the long nights. Also the stress. I'm not talking about being a chef in a diner or pub, I mean a chef in quality restaurant where people are spending top dollars and expect top dollar food.
@landis69 i do work as a chef, and not just in a pub either....i've worked at scaramouche, rundles, avalon and canoe ( in toronto)... it wasn't a comment about the workload, just the way he looks.
you can't differentiate that way. Both are obsessive about the food. Both have the unrelenting drive for perfection. Ramsay learnt a lot from White, you could claim his aggression is from Marco, or maybe his finesse- the fact is the former trained and backed the latter, therefore they must share some attributes. But you can't attribute Marco's success to a less aggressive attitude than Gordon's. Read about it.
ramsays aggressions surpasses whites, it is a trait special to his character only. white doesnt need to shout and eff and blind to the high heavens to make you work....he just gives you that look with an assertive tongue and youll bend over backwards for him. so in some way white is better at controlling his emotions than ramsay, yet still yielding an equally superior service
Surpasses? Hardly. Ramsay does all that for TV, not in the actual kitchen. Sure, head chefs yell all the time but they're not like Marco. Marco's been known to throw glasses, bottles, pots and pans filled with hot liquid in them at his underlings for not following instruction and/or messing up. A commis complaining about heat in the kitchen? He cuts out a big hole on the guy's uniform. An unruly customer marching towards him? Gets punched in the face.
What's "the recipe" that Koffman mentions at 1:04?
redetrigan 19 hours ago
@redetrigan Pig trotter i think
Ifailatlife1991 16 hours ago
This has been flagged as spam show
who was the black pastry chef named patrick in this part?
what happened to him, is he still around?
siatista 3 weeks ago
can someone tell me if thats really gordon ramsay in the beginning?
williamswei1990 1 month ago
@williamswei1990 Tis the young and shy Gordon Ramsay.. shocking huh
Godinezj07 1 month ago
@Godinezj07 thank you for the clarification. i am shocked!! :O but does that make marco gordon's teacher then?
williamswei1990 1 month ago
@williamswei1990 yep. In other words, Gordon was Marco's bitch back in the day. hehe. Genius chef.
uberathlete 1 week ago
@uberathlete hahaha, he trained his bitch well XD
williamswei1990 1 week ago
@williamswei1990 Yes, yes it is.
baffinjigger 3 weeks ago
I just saw Gordon Ramsay cooking right next to Marco!
MyLapuLapu 1 month ago
what kind of meat is that? "sweet breads" ?
sequoiababa 1 month ago
@sequoiababa that stuff is calfs brains
thenighttraincometh 1 month ago
@thenighttraincometh No it's not, it can be pretty much any other organ except the brain.
baffinjigger 3 weeks ago
@sequoiababa it's a gland that calfs have and disappears as they grow older. It's situated around the throat
designator99 1 month ago
@sequoiababa It's the thymus glands typically harvested from veal (young male cows).
wareagle843 2 weeks ago
i miss my lover. he's french
imsohornynwet 1 month ago
0:05 - Easy on the vodka there, Gordon, lol! xD
pickledtochus 1 month ago
I wonder how many times Marco banged old Kay baby?
SuperOlds88 2 months ago
I wish Marco made more cooking vids. Hell I even enjoy his Knorr vids. When I watch him cook, I feel relaxed. Same thing when I watch Pepin, and even Child. When I watch Gordon cook I feel freakin stressed.
uberathlete 2 months ago
@uberathlete excellent comment
SuperOlds88 2 months ago
Haha ''I look rough as fuck!''
MultiLoveMetal 2 months ago
Marco's approach: "You've got to capture elegance"
Gordon's approach: "get it on the fucking plate you fucking pathetic moron"
I know who I'd learn more from, and therefore who I'd prefer to work with: MPW FTW!
thedr00 2 months ago
To the people saying its dated, well the food it self is not dated its classic french cuisine, now as to the plating and the plates themselves yes it's dated now, but at the time this was ground breaking stuff, still Marco Pierre White G.O.A.T!
Claytjones96 2 months ago
This is a film version of White Heat, the dishes all the way down to the quotes are all in the book
mathofmymus20 2 months ago
This is amazing seeing Gordan Ramsey assisting in the kitchen as a sous chef for MPW! Amazing! Greatness in the making!
googo151 2 months ago
"The food looks dated" Lololololol, this programme is 22 years old, if you watch the very end of part 3 you will see (it disappears very quickly so you may have to pause it) -
© Thames Television PLC MCMLXXXIX
(which is Roman numerals for 1989)
Camberwell86 2 months ago
5:53 are Marco's fingers dirty when he was plating??
nikkibella21 2 months ago
Comment removed
nikkibella21 2 months ago
I was waiting for Koffman to call Marco his padiwan.
TheHockeyCentral 3 months ago
It's so funny seeing Gorgon Ramsay back when he was Marco's bitch. I think more people need to see this video :P
Slashbag69 3 months ago
To everyone who says the food looks dated - how many $600 per meal restaurants have you been to recently?
vvindstalker 3 months ago
I'm sure that food is delicious, but it looks so dated that I'm quite startled.
Monumentum616 3 months ago
@Monumentum616 because the video is from long time ago smart one.
JimmyChiffels 3 months ago
Now I'm an old codger of 40, and was 18 watching this the first time it was on TV, I realise that MPW being at this level at the age of 27 is a bit like talented law student becoming a High Court Judge - and deserving to be one. Not only that, but the best High Court Judge in the country.
He was incredible. Probably still is.
ludocrat 3 months ago
is that Gordon?! at 0:11 ?!!
Doppleganger86 3 months ago
@Doppleganger86 yup
blackonecro 3 months ago
@blackonecro wow,he looks funny..
Doppleganger86 3 months ago
@Doppleganger86 yeah he was pretty young at that time :)
blackonecro 3 months ago
I'm a heterosexual man.... and I have no problem saying young Marco was as sexy as they come.
Liberum 4 months ago 2
@Liberum sorry buddy but that's a pretty gay statement.
Deimos892 4 months ago
Young Gordon Ramsay at 0:05!
KevinAnthonyB 4 months ago
I agree, Marco is the source, Ramsay is a by product who capatalized on what he learned from the Chef.
KevinAnthonyB 4 months ago
that lady who speaks is really annoying
nuppupajamiesketonen 4 months ago
I'd go gay for Marco
jimmypagejnr 4 months ago
Mad precision and perfection! Since this Marco has come down to earth, relaxed and cooks more simply but with love/feel and great experience...
Like he adviced some farmer in The Great British Feast: "cook your bacon in a microwave"
aakkoin 4 months ago
I have been a chef for 18 years .... it comes down to very hard work
think twice if you are work shy its tuff
moonfruit100 5 months ago
I would LOVE to see more 80s shows with Marco...do you have any more?:)
Marcusx1980 5 months ago in playlist Food: Marco Pierre White
Hey can someone help me? you all got better things to do huh? *no answer* WELL FUCK U THEN
randomjoe333333 6 months ago
Marco is so SICK, in a good way. He's one of those one of a kind people in their chosen field. There will never be another master cook at his level. Just like Muhammad Ali, Bruce Lee, Elvis. There will never be another one like them.
GooseHinson 6 months ago
i the UK yes i agree with you
jhon67000 6 months ago
Taste Taste Taste.
Littlelambism 6 months ago
@Geddaway
Further cemented it is. Is that really the best you can do? Really? Apart from claiming a right to be a fool, one I would never wish to deny you, you have nothing but a humourless crack regarding my English?
Purely out of interest, apart from the missing 'no' from my second reply, an error due to the hasty shortening to make the character count, to what deficiencies in my English do you refer?
OneBigRetard 7 months ago
@Geddaway
The last resort of an idiot. Yes, you have the legal 'right' to be 'wanky'. Any fool can express an uninformed opinion. Indulge in that right at your leisure. Just don't be so touchy when called upon it. Another tradition we have. (I assume you meant 'write' rather than 'speak' being as you've never heard my voice).
Furthermore, you're in no danger of being shot, merely shown up to any passing reader an as idiot. Feel free to continue on this path and further cement the impression.
OneBigRetard 7 months ago
@Geddaway
Yes, and I have opinions about your opinion. What right do you have to say of a master that his consideration of detail is wanky? What evidence do have that those considerations are separate from his mastery? If you have some greatness in the kitchen then perhaps you are qualified to dismiss them. I shall take a safe bet that you are in position to make such a claim.
An opinion without foundation is something you have a right to I guess, but what could be more 'wanky' than that?
OneBigRetard 7 months ago
Comment removed
OneBigRetard 7 months ago
@Geddaway
That's why we are spending the time to watch a 20 year old video of the man and you... well.
OneBigRetard 7 months ago
seriusly im a strong atheist but his talent cannot be anything else than godgiven:)
TheSwdishAtheist 9 months ago
Love the intro :)
TheShogun94 9 months ago
@TheShogun94 i do also,,its classic
jdu6 9 months ago
What is the thing he puts over the dessert? Looks like caramellized sugar? the little Dome =)
emilandersson91 9 months ago
@emilandersson91
yup, its a sugar dome- most commonly the caramel is poured over the back of a ladle to create the dome shape
DaMainDude 7 months ago
The very definition of a split personality... but he is still the don. ^_^
Camberwell86 9 months ago
i agree too because i used to really like gordan but marco what a legend think he should get his stars back
The85woody 10 months ago
you can see Marco wanst as half as tough like gordon is today
Nosensefornonsense 10 months ago
Marco on Jamie
lexinuk 10 months ago
lol at young ramsey 0.05
ivorbigonee 11 months ago
Marco Pierre White is one of my Idols..But so sad to know that once that TV Crew went home to be with their loved ones, Marco was physically and mentally abusing his chefs day in and day out :(
ddonald 11 months ago
@ddonald Couldn't have been that bad, Ramsey said that working with Guy Savoy was much worse than with Marco.
TonyTriggers 11 months ago
@TonyTriggers I actually thought that was Joel Roubchon.
SchweitzerMan 11 months ago
When he calls out the orders at the beginning... he says "Savarj" What does that mean?
SethHesio 11 months ago
@SethHesio - It's "sommage" ....means 'new order in' , as in a summary of the new order.
tremainiac 11 months ago
@tremainiac Really? Cheers buddy... I feel enlightened. Always wondered what it was he said there.
SethHesio 11 months ago
I have to ask myself if this guy is where Anthony Hopkins got some inspiration for Hannibal Lecter's character. haha
peeweesherman 1 year ago
@peeweesherman If you see MPW now... he looks just like Hannibal Lecter, it's quite amazing.
SethHesio 11 months ago
5:52 nice dirty fingernails :)
MichaelBickford 1 year ago
i would make him a prime minister
feras666 1 year ago
I got a book for christmas and MPW's book was fantastic it's so simple it's unbelivable but unlike most chefs it's tasty and elegent at the same time!
Hartebreaker84 1 year ago
when i first saw the thumbnail for this video all was thinking " Was kurt cobain a chef ? " ... i kid MPW people, im actually watching about this guy ever since ramsay had him on his show and said" What are fingers for ? FOR BURNING." ... i always wondered why cooking was hard and looked so easy, this guy is no help in answering that question.
shrunkendunking 1 year ago
@shrunkendunking watch knorr's web site
Hartebreaker84 1 year ago
I love the way Marco seasons with salt.
uberathlete 1 year ago
Very nice decoration, but now its Cold!
speckynutlodge 1 year ago
Marco is God........ No one can take that away from him. Ramsey is a little vile fuck that swears too fuckin much. Go on my son
pathpub 1 year ago
@pathpub
so very true
flappospammo 1 year ago
@flappospammo what are sweet breads
hallnoats4ever 1 year ago
@hallnoats4ever
something you lack
flappospammo 1 year ago
This has been flagged as spam show
@flappospammo just come over and i'll show you what I lack by butt-fucking you so hard u will be bleading all over the bed screaming "it hurts" there I'll make your dad suck my shit covered dick. Where do you live again?
hallnoats4ever 1 year ago
@hallnoats4ever
wow , mr internet tough guy strikes again
dork
flappospammo 1 year ago
@hallnoats4ever brains
Hartebreaker84 1 year ago
Damn! Gordo must have been a hug Flock of Seagulls fan!
MagnetoMasterOfEvil 1 year ago
good looking boy is he he shudve been a rock n roll star and his co
king is nae bad either lol
andrew406 1 year ago
consider the 100+hour work weeks for 10 years straight with the stress he has endured and you'd understand why he looks the way he does haha
200esx 1 year ago
get the salad gordon! hahahaha come a long way since then eh!
stomecko 1 year ago
Anybody got a hair-net? That's disgusting.
br8d1 1 year ago
@br8d1 3 Starred Disgusting
MrNiceHk 1 year ago
@MrNiceHk Does that really impress you? I am not fighting. I am seriously asking. Unlike other douchebags who will say their resume, I will just say, I cook on the top. It is quite often that I watch 'kitchen entertainment' shows, and I can find 20 things within camera view that would unquestionably and undebatable result in the loss of a star. I know what it takes to get a star, and to keep it. So, he could have 100 stars, doesn't matter, he is shit if he cant even maintain basic sanitation
br8d1 1 year ago
@br8d1 My God Man its Marco Pierre White if you as you say know what it takes to get a star surely you must know how supremely difficult it is to get 3, this is a cook program for TV, perhaps a little more attention on the food and not window dressing. Three Michelin Stars does indeed impress me and if it does not then might suggest you get out of cooking. You are watching one of the best chefs who has ever lived cook and you are complaining about his hair, something is wrong with the picture :)
MrNiceHk 1 year ago 3
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ibogahelp 1 year ago
To be a Chef it's a life choice. You must commit to that way of life. This program is fantastic, Marco is a genius. I truly believe that. I have no doubts that he is probably an absolute cunt to know, but he is astonishingly good at his craft. Best British Chef of all.
SethHesio 1 year ago
"Taste! Taste! Taste!"
HypersonicWave 1 year ago
i love marco.as a chef he is a great inspiration to many,many young chefs out there.i have noticed alot of people commenting on how ramasy is a poor chef.people are you fuckin serious??if gordon is such a "poor" chef,and is only known for his kitchen antics, and his tv shows, then why the fuck does he still run ONE OF ONLY FOUR 3 STAR restaurants in the entire UK?grow a brain,and grow the fuck up.im sick of people who know only what is shown on tv about the restaurant industry.fuckin fools
adamskill 1 year ago
well if it wasn't for all the shit he put is chefs through would they be as successful today? and its all down to him that these chefs like stephen terry and ramsay are making their way and making names for themselves
Raggamuffin23 1 year ago
Does anybody understand what Koffman is saying at 1:04 ?
"Marco, I knew you when he came to L'atante Claire he was (something). But he worked very hard for it and I liked that."
What's the *something*? Sounds like, "for the recipe."
jessc1979 1 year ago
chefs move around.,,.,thats life..
some enter your kitchen for `recipes`
some enter for `technique`
its called "stage"at the high end places,.,.,
but some special ones with dedication an minds like sponges move so frequently at such a young age,.,
marco masterd this by 27. lucky to be trusted. luck is a graciuos gift,.
he has a god given talent, which he certanly shared.,.,
acebackman1 1 year ago 21
This has been flagged as spam show
@acebackman1 So your answer to my question is, "recipe?"
jessc1979 1 year ago
@acebackman1 well said, r u a chef yourself? get back to me..please, i would be interested to chat on her.. happy days ;)
boazandjiacinth 6 months ago
Comment removed
jessc1979 1 year ago
@sethHesio Marco was the same way probably even worse than ramsay. On camera, he's not going to get mad at his staff and treat them they way he normally does. He use to physically assalt them and attack them emotionally. Ramsay is the way he is cuz of marco anyway so I dont see how you can favour one over the other...
cbabys 1 year ago
so long spent on the garnish, but he Knows this..=/
squarepusher645 1 year ago
Gordon is a good cook but Marco is genius, IMO.
drgonz0id 1 year ago 39
@drgonz0id both got 3 michelin stars, marco is just much more cooler than gordon.
TomValedro 11 months ago
@TomValedro Marco also received his stars in a different era than Gordon. As you most likely know, Marco was the first Brit and, at the time, the youngest chef to receive 3 Michelin stars. When Ramsay reached 3 stars, about a decade after MPW, it was more acceptable for Michelin to award their highest honor to chefs outside France. I don't want to mitigate Ramsay's accomplishments but I think you have to take the context into account if using the stars as a basis of comparison.
drgonz0id 11 months ago 2
@TomValedro Just to add: Gordon is obviously talented. No matter what year one receives 3 Michelin stars, it's still a massive deal and for an elite few chefs. You don't get to that level without being very, very good. However, and this is just my opinion, MPW was more of an innovator and more knowledgeable. That's something I feel when he conveys such knowledge. I've never heard Gordon speak on a equivalent level - ever. It's those things, beyond the accolades, that separate the two for me.
drgonz0id 11 months ago
@drgonz0id As a Chef I like well documented and informed comments,yours is one.
I will say this Gordon and MPW are in 2 levels , entirely apart ,one is a good student (GR) the other a prodigy (MPW) ,The shark has forgotten more than Ramsay will ever learn ,I say this with lots of respect for GR, but the truth is the truth.
GR is shock value, is fake tits while MPW is the devil went down to Georgia and found his ass in MPW hands.
ElmaCannonPrieto 11 months ago
@ElmaCannonPrieto As a foodie, I appreciate your compliments and insight :-). I don't want to take away from GR either, and I have much respect for the man as well, but I agree with your comments. To me, MPW's food is like a Rembrandt painting and GR's is like a really amazing forgery. From far away the forgery looks exactly the same, but the closer you approach it, the more you notice the tiny imperfections in the brush strokes and detail.
drgonz0id 10 months ago
@drgonz0id well said..
thank for your informed words.
ElmaCannonPrieto 10 months ago
@drgonz0id I definitely agree with you. You look at some of Gordon's foods and presentation are based on Marco's recipe and presentation. The only thing different is Gordon make those recipe more complicated while Marco kept it simple and straight forward!!!
W5T0n 10 months ago
@drgonz0id I definitely agree with you. You look at Gordon's foods and presentation are almost identical to Marco's. The only difference is Gordon make those more complicated while Marco makes it simple and straight forward!! Even the Goddamn plates are the same. Gordon can't never beat Marco no matter how many Michelin star he has.
W5T0n 10 months ago
OH.MY.GOD.
Signorinaperditempo 1 year ago
Marco is the man, gordon is just a fucking drama queen
StyrbjornStarke 1 year ago
@StyrbjornStarke I agree, Gordon is a weak cook, that's why he only runs the pass. He is no where close to the level of Marco. Also, Gordon is only famous for his bully boy antics, people seem to like him belittling like the Romans liked gladiators killing for entertainment.
hallnoats4ever 1 year ago
@hallnoats4ever
Do you have any evidence at all to back up your arguments?
wotg 1 year ago
Marco is one of the few people Gordon doesn't act a twat around. He still is like a son around him.
1gdfjf 1 year ago
o0h gosh.....he is so sexy.
vlnpiggy 1 year ago
"taste, taste, taste!"
(And if that doesn't do the job, just a little extra bit of hair by Marco will surely do the job... mwuahaha....)
case76 1 year ago
Marco Pierre White and Gordon Ramsay- TWO GREAT CHEFS
guy2008rules 1 year ago
Which year is this?
StyrbjornStarke 1 year ago
@StyrbjornStarke Around 87 or 88
sphinxman90 1 year ago
@StyrbjornStarke He is 27 here so must be 88.. he was born Dec 61.
sphinxman90 1 year ago
I can see why Gordon is the master he is today, just looking at him, how observant and patient he is, he follows Marco's every move without questioning his brilliance, just epic to watch ^_^
ihazl33tskillzdwi 1 year ago 2
is that gordon in the background?
zgescuro 1 year ago
@zgescuro Yes it is Gordon.
sphinxman90 1 year ago
Can I ask you guys a question?
The dish is a "mil fois" (sp?) of sweetbreads. What does that mean and how is it spelt?
TheDave000 1 year ago
@TheDave000 - Mille-feuille (millefeuille, mille feuille) means literally a "thousand leaf". Basically it's made up of many thin layers.
spyder2600 1 year ago
@TheDave000 It's spelt mille fueille. Mille being French for thousand, and feuille being French for sheets, or leaves or layers.
chefkoo 1 year ago 3
what he means by alive- isnt that it techincally has organisms that are living and breathing. what he MEANS is that as a cook- you have to respect its dynamism- its variance- its temper. you have to knead it like your making love to it- and then bake it like its incubating. saying it is alive is a way of marco paying it respect and reverence. That it needs care, timing, and love , just as a living thing does.
some of you dont understand his meaning- thats why hes a great artist- and youre not.
slantone 1 year ago 3
young gordon!
slantone 1 year ago
haha i find it humorous that anybody corrects what marco said about yeast and flour being alive. cause at the end of the day, he's the one who had the michelin stars. so pretty much if he says its alive, he's right hah.
iamthespaceship 1 year ago
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ceriess 1 year ago
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flappospammo 1 year ago
ooo nice caramel cage
flartie 2 years ago
wheat is dried before milling... so it's definitely not alive...
stevensartifacts 2 years ago
True. But yeast most definitely is alive... that's the joy of bread. Every day its different depending on the temperature of the kitchen, the flour, the water, etc.
mrsymms 2 years ago
Dried yeast is dried, therefore it's not alive?
SethHesio 1 year ago
you're right, dormant--- same goes for beans. depends how dry it gets and what it is, of course. but, wheat is also milled.
but after you bake bread, the yeast is dead, and so is the wheat-- even if you used live, sprouted unmilled wheat... too hot to survive.
stevensartifacts 1 year ago
@stevensartifacts Uhh I think Wheat isn't alive.. im not sure.
Shadow194 1 year ago
@SethHesio No it just makes it go dormant, Yeast doesn't have to be moist to be alive. Yay for Dry Active Yeast.
Shadow194 1 year ago
talented? yes. an artist? yes.
but holy shit is he an unpleasant person.
ginogrz 2 years ago 3
Robert de Niro?
panzolater 2 years ago
He needs a hair net...
SadeZoe 2 years ago
wat did he say when there was the censoring bleep?
iampeekay 2 years ago
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eymatt778 2 years ago
@eymatt778
I'm pretty sure he said;
"I looked fucked! you know that? I look so rough it's unreal"
YePlopofPlop 2 years ago
he hasn't aged well at all has he?
bachboy111 2 years ago 19
none of them do. stress and steam dont mix
cutterschoicenotmine 2 years ago 2
@bachboy111 i kind of think he has.
vlnpiggy 1 year ago
@bachboy111 the result of constant chain smoking and the personality of a surreal murderer
lnsordo91 1 year ago
@bachboy111 try working as a chef, it's not all air conditioning and coffee breaks. Being a chef definately affects your appearance, mainly from the long nights. Also the stress. I'm not talking about being a chef in a diner or pub, I mean a chef in quality restaurant where people are spending top dollars and expect top dollar food.
landis69 1 year ago
@landis69 i do work as a chef, and not just in a pub either....i've worked at scaramouche, rundles, avalon and canoe ( in toronto)... it wasn't a comment about the workload, just the way he looks.
bachboy111 1 year ago
@bachboy111
consider the 100+hour work weeks for 10 years straight with the stress he has endured and you'd understand why he looks the way he does haha
200esx 1 year ago
@bachboy111 He's 27/28 here.. he looks like he's 40! Of course he hasn't aged well.
alexflum 1 year ago
This has been flagged as spam show
@bachboy111 I don't suppose many people do when they work 18 hours a day 7 days a week.
theberengersniper 1 year ago
@bachboy111 That's cigerattes for you
Hartebreaker84 1 year ago
@bachboy111 cooks rarely do
jleven96 11 months ago
Flour is a living thing. I love the way he tries to make everything he says so profound.
sobersgarfield74 2 years ago
the 80's plating is so goofy xD
venkm 2 years ago 3
"Half Italian, Half Yorkshire" Haha is that not half English then?
Kristnt 2 years ago
he's a LEGEND godfather of cooking
spaceAceDan 2 years ago 2
Who is that pastry Chef?!
SEANMCADAMSDERRY 2 years ago
patrick
gofyerself 2 years ago
'you love it that way'... you slag
quiktime 2 years ago
Dont think i could ever it veal bollocks. Although marco makes them look very nice for Pierre.
RUBBERMOOG 2 years ago
good job he's not cooking bollocks then innit
quiktime 2 years ago
they are glans from the neck, they are actually amazing.
sobersgarfield74 2 years ago
i enjoy watching marco cook. unlike gordan
jinamuro 2 years ago 36
Marco's focus is on the food, while Gordon's is on disciplining his cooks.
RickyTomatoes 2 years ago 5
I'm pretty sure that to get 3 stars, you've got to dish out some discipline.
Krait99 2 years ago
you can't differentiate that way. Both are obsessive about the food. Both have the unrelenting drive for perfection. Ramsay learnt a lot from White, you could claim his aggression is from Marco, or maybe his finesse- the fact is the former trained and backed the latter, therefore they must share some attributes. But you can't attribute Marco's success to a less aggressive attitude than Gordon's. Read about it.
quiktime 2 years ago
ramsays aggressions surpasses whites, it is a trait special to his character only. white doesnt need to shout and eff and blind to the high heavens to make you work....he just gives you that look with an assertive tongue and youll bend over backwards for him. so in some way white is better at controlling his emotions than ramsay, yet still yielding an equally superior service
shariotoflove 2 years ago
Surpasses? Hardly. Ramsay does all that for TV, not in the actual kitchen. Sure, head chefs yell all the time but they're not like Marco. Marco's been known to throw glasses, bottles, pots and pans filled with hot liquid in them at his underlings for not following instruction and/or messing up. A commis complaining about heat in the kitchen? He cuts out a big hole on the guy's uniform. An unruly customer marching towards him? Gets punched in the face.
Zephilindrum 2 years ago 3