I just made potato pancakes this morning (before I even saw this video) and I make them pretty much the same way. I always use shredded raw potato and then to the potato shreds I add an egg, salt & pepper and a few tablespoons of flour. I mix it all up together, then fry them as patties and they're fabulous. I've never let them soak in water first and they still come out fantastic so I'm not sure what the point of that is. But anyway, they're wonderful.
@Linda7647 it's to remove the starch and reduce the formation of acrylamide. When starch is cooked at very high temperature (frying, roasting, broiling) will produce this compound call acrylamide which is harmful to health and may cause cancer.
Hi Chef I just made potato pancake then I followed everything then I fried them no too thick however when I taste then they werent cook inside please help me.
I made this tonight! I chopped up some bacon, fried it till starting to crisp then added it to the mixture as well. Had them with some chilli relish and they were great!
Thank you Chef John ! This is one of my favorites from know on! By the way, in the mix I added some tomato sause, just a little bit, and it gave the the potatoes a nice redish look, and also a great seasoning.
If u have one, u can shred ur peeled potatoes & onions in a food processor. If u have a salad spinner (its used to spin dry washed leafy greens) put in ur shredded potatoes & spin it till u don't see any water come out. After, combine with the egg & flour mixture. Its easier than having to squeeze by hand. Made some homemade apple butter to go with this & it tasted wonderful! Slapped it between a biscut...even better! Anyways put whatever u like with it. Homemade applesauce is geat as well.
this is a great recipe for potato pancakes. I went crazy for these when I was a kid. A lot of folks are saying these are hash browns. Well let me tell you they are not! Close but no cigar. Hash browns are good and all, I love em. But potato pancakes are the bomb! W/applesauce and sour cream.
ISAIAH 19:3-4 THE SPIRIT OF EGYPT SHALL FAIL IN ITS MIDST;I WILL DESTROY ITS “COUNSEL”:..THE EGYPTIANS WILL I GIVE INTO THE HAND OF THE CRUEL/FIERCE LEADER.DAMASCUS SYRIA–OLDEST CITY,NEVER BEEN DESTROYED(ISAIAH 17:1)ISRAEL DIVIDED(JOEL 3:1-2)JESUS SAID,HIS 2ND COMING,IF U SEE DMASCUS DSTROYED & SRAEL DVIDED.IF U THINK QUAKES R COMMON THINK OF THESE PROPHECIES,THESE R N THE NEWS NOW.1THESSALONIANS 4:17,WE’LL MEET JESUS IN THE CLOUDS(RAPTURE) REPENT!READ BIBLE,MATTHEW 24 –GIV YOUR LIFE TO JESUS.
yep, I'd say that is the first, CORRECT, recipe for latkes I've seen in a while. Why people try to make them like a patty, instead of grating, I have no idea. They are the best this way, my family always makes them this way. And the flour and egg is very important, the ratios of each are hard to get perfect though. Good job Chef
If you have a computer with a simple video editor like Windows Movie Maker (Actually I think Youtube has one) you can cut out the unimportant scenes to move things along and save time on your videos. Pretty simple to use.
@MsCrunchyCookie I think you're right. I (and Mom!) always made them with left-over mashed potatoes and egg. Fry 'em until edges are nice and crispy. Yum!!
Pancakes? Latkes? I don't know, this is like Indian Pakodas!
Say whatever, I would prefer THESE pancakes over normal pancakes. Why? Because making normal pancakes is hell. A little here and there in measurements and your pancakes are RUINED.
You know i made it with out putting the onion and potato in water then just added some salt, black pepper and an egg. Fried it and it was greattttt.. Not Hating on this vid. Just sharing another quik way of doing it..:)
I just grate my potatos right in the egg mixture, no need for water or pressing. I just mix as I go, add onion and fry. If you make a lot, then you need the water technique.
how do you grate? those things at the end without having your fingers caught in the grater. like if there's like a centimeter left of potato, i can't do it and i throw it away:(
This is right. :) While I make it more confusing by add too much water instead of egg york. Therefore, the mixture looks watery and never stick like this. :) Finally still finish them. It is good idea to mix with one onion, but, make sure you have to squeeze them because onion and potato all have water in, and add a little baken soda will be more crispy and tastey than this. If you do not eat any eggs. :)
@82blastoff, I would assume it is to keep them from oxidizing by keeping them underwater until you're finished peeling everything. But I could be wrong.
@82blastoff, I would assume it is to keep them from oxidizing by keeping them underwater until you're finished peeling everything. But I could be wrong.
American Psycho...
insme 3 hours ago
hi, what would you recommend as an egg replacer in this recipe?thank you
kateDAbomb 5 hours ago
Last time I had these was over 15 years ago. I gotta try it now, thnks for the reminder.
TheMrpalid 15 hours ago
this is a hash browns right?
7amoodzkwtz 1 day ago
I thought the title said tomato pancakes and i was like wtf?!
sandwraith205 3 days ago
delicious
chevaliercourageux71 4 days ago
I just made potato pancakes this morning (before I even saw this video) and I make them pretty much the same way. I always use shredded raw potato and then to the potato shreds I add an egg, salt & pepper and a few tablespoons of flour. I mix it all up together, then fry them as patties and they're fabulous. I've never let them soak in water first and they still come out fantastic so I'm not sure what the point of that is. But anyway, they're wonderful.
Linda7647 5 days ago
@Linda7647 it's to remove the starch and reduce the formation of acrylamide. When starch is cooked at very high temperature (frying, roasting, broiling) will produce this compound call acrylamide which is harmful to health and may cause cancer.
mergownandsy 5 days ago
@mergownandsy What WON'T give us cancer these days, lol. Thanks for the answer, though, I appreciate you taking the time.
Linda7647 4 days ago
Chef John...Real Man of GENIUS.
seemless26 6 days ago
My father makes them different!!
Shortiebaby11 6 days ago
You have a thing for Cayenne...hahaha
30214john 1 week ago
Hi Chef I just made potato pancake then I followed everything then I fried them no too thick however when I taste then they werent cook inside please help me.
oliver704521 1 week ago
wid cranberry source is good too!
MrJanja89 1 week ago
Must I add onions? D: Me no like onions.
GraceKittenPuke 1 week ago
@GraceKittenPuke Yes you must otherwise chef john comes to your house and rips your heart out
Yaenu1093 1 week ago
okay fuck this i'm getting a big mac
jaypark2027 1 week ago
Whats That Thing Called Where The Jewish People eat There like Potato Pancakes Or SumShit?
az0920202 1 week ago
@az0920202 Latkas?
littleaprilroses 1 week ago
@littleaprilroses Yeah Latkas
az0920202 1 week ago
what is the purpose of soaking the potatoes in cold water?
studenthobo 1 week ago
@studenthobo it helps take out the starch so the potatoes can fry well.
03meeko 1 week ago
Please forgive me if I don't subscribe to you it's just that I have a weight limit of food videos
NB5BHVL 1 week ago
this is my favorite dish from childhood, but my grandma makes them different and BIGGER!
bulavo 1 week ago
*gulp*
chocoramacchi 1 week ago
its basically a hash brown but with onions
skywiz3 1 week ago
aint it a rösti?
kinmanyuen 1 week ago
measurements please :)
ThatEpicGuy101 2 weeks ago
@ThatEpicGuy101 look in the description he has it on his site
Walidkiller 1 week ago
how much of flower-pancake mix-salt do you add to make 2 pounds ....
Mustang5516 2 weeks ago
i found it help to stick it together if you fry the potato after sweezing them dry just a little not for long
weldenable 2 weeks ago
i am making these asap
TastyJammz 2 weeks ago
yummers!
greenyeyes77 2 weeks ago
Chef John...why cannot use wet potato in this recipe???
puypui84 2 weeks ago
@puypui84 because the moisture will not allow the potatoes to stick. They need to stick to keep their shape.
MegaMangageek 2 weeks ago
better with a bit of cheese or pancetta
thisherecat2 2 weeks ago
i love you chef John
dbzchau273 2 weeks ago
I made this tonight! I chopped up some bacon, fried it till starting to crisp then added it to the mixture as well. Had them with some chilli relish and they were great!
Rezfon 2 weeks ago
"The kitchen is no place for perfectionists"
I disagree wholeheartedly.
MrVidau 2 weeks ago
i dont know......if this my thought or ur voice is like mark krilley!!!
strawberrylovii 2 weeks ago
LOL.. have a good cry, i love this guy!
xRawrSmile 3 weeks ago
Reason why I love this man: "The kitchen is no place for perfection".
GerritCroes 4 weeks ago 21
Thank you Chef John ! This is one of my favorites from know on! By the way, in the mix I added some tomato sause, just a little bit, and it gave the the potatoes a nice redish look, and also a great seasoning.
VidalesJorge 4 weeks ago in playlist Easy Side Dishes
Heey can I like take the egg out ?
IMbeetle1 4 weeks ago
what can replace the eggs in the recipe???
sajaljain17 1 month ago
@sajaljain17 hmmm vegan? yeahh :/ but i really don't know what you should replace it with i'm probably just cluttering your inbox :D
TheGeorgiaTran 4 weeks ago
Comment removed
Watzitoya 1 month ago
i made these yesterday morning and they turned out really goood just with some ketchup.
iJunyiChen 1 month ago
I made these last night and they were excelent! We had them along side cornish hens.
dieselmatt02 1 month ago
ส ส็็็็็็็็็็็็็็็็็็็็็็็็็็็็็
utube793 1 month ago
@utube793 keyboard from eBay ?? OR the whole computer ??
dasalekhya 3 weeks ago
@knif3r2
zuhrakamel 1 month ago
@DracOnCrack Um in case you haven't noticed the video is called "How to make Potato Pancakes".
So I don't see why you're talking about how they're not hash browns, because he never said they were...?
muncher541 1 month ago
Where i come from we call this "Puffer"
FaxeBeerserker 1 month ago
COOL!!!
minhang5041992 1 month ago
If u have one, u can shred ur peeled potatoes & onions in a food processor. If u have a salad spinner (its used to spin dry washed leafy greens) put in ur shredded potatoes & spin it till u don't see any water come out. After, combine with the egg & flour mixture. Its easier than having to squeeze by hand. Made some homemade apple butter to go with this & it tasted wonderful! Slapped it between a biscut...even better! Anyways put whatever u like with it. Homemade applesauce is geat as well.
tasjes7 1 month ago
hey guys! if any of you have tumblr feel free to check me out! Shtevenish.tumblr.com
TheOneLst 1 month ago
Made these. Am eating these. Am liking these. Am liking the video.
BrbDontSmokeItAll 1 month ago
mine turned out nothing like this!!!!!! but i had no flour ...
1IBS0N 1 month ago
Love it...
Mrs56130 1 month ago
what kind of late night hunger torture is this?!
knif3r2 1 month ago 213
@knif3r2 I hear you brother
ChuckyWillo 2 weeks ago
@knif3r2 :D :D :D
pinkprotagonist 1 week ago
@knif3r2 the yummy kind :(
notminus 6 days ago
Note to self: Use Onion Goggles
KuroGetsumeiYami 1 month ago
! Yum all up :o)
ixkey 1 month ago
this is a great recipe for potato pancakes. I went crazy for these when I was a kid. A lot of folks are saying these are hash browns. Well let me tell you they are not! Close but no cigar. Hash browns are good and all, I love em. But potato pancakes are the bomb! W/applesauce and sour cream.
dannystarling1 1 month ago
When you soak grated onions and potatoes that long in the water, don't you wash out all the nutrients?
BytomGirl 1 month ago
I LOVE potato pancakes.
KrystalBabe2011 1 month ago
i added some BBQ powder! taste great!! :D
olinecantike 1 month ago
Nice variation on an a 45 year old family favorite. You used the best spuds too. Also nice with canned tuna mixed in b4 cooking.
dizadancer 1 month ago
is this not called a ashbrown ?
TheColdlielow 1 month ago in playlist Favorite videos
@TheColdlielow *hashbrown
kurtismg 1 month ago
Its way better when its only the potatos and the eggs! just add some salt and pepper...yum! believe me it tasted bettter ^^
xoxoNyappyChanxoxo 1 month ago
classic german "Kartoffel Puffer".
dizzydog25 1 month ago
This has been flagged as spam show
ISAIAH 19:3-4 THE SPIRIT OF EGYPT SHALL FAIL IN ITS MIDST;I WILL DESTROY ITS “COUNSEL”:..THE EGYPTIANS WILL I GIVE INTO THE HAND OF THE CRUEL/FIERCE LEADER.DAMASCUS SYRIA–OLDEST CITY,NEVER BEEN DESTROYED(ISAIAH 17:1)ISRAEL DIVIDED(JOEL 3:1-2)JESUS SAID,HIS 2ND COMING,IF U SEE DMASCUS DSTROYED & SRAEL DVIDED.IF U THINK QUAKES R COMMON THINK OF THESE PROPHECIES,THESE R N THE NEWS NOW.1THESSALONIANS 4:17,WE’LL MEET JESUS IN THE CLOUDS(RAPTURE) REPENT!READ BIBLE,MATTHEW 24 –GIV YOUR LIFE TO JESUS.
ENTERRAPTURE20 1 month ago
I wanna cook it for a veggan friend.
What can I replace the egg with please?
spektaloza 1 month ago
@spektaloza well im a veggan, usually i use a mixure of soymilk, startch and a bit cornmeal :P
Commandos12 1 month ago
not bad, but original from my country is much, much better :)
WhitePlayer3D 1 month ago
@WhitePlayer3D where are you from?
dizzydog25 1 month ago
can i use this as a supersidedisch with some sort of a brisket?
Ramsez 1 month ago
we call it Reibekuchen or Latkes
HaarigeSache86 1 month ago
yep, I'd say that is the first, CORRECT, recipe for latkes I've seen in a while. Why people try to make them like a patty, instead of grating, I have no idea. They are the best this way, my family always makes them this way. And the flour and egg is very important, the ratios of each are hard to get perfect though. Good job Chef
taylorinthewoods 1 month ago
my mom always made these for me but not as fancy ...LOL they look good !!!
cherpagirl 1 month ago
here's a great tip. when cutting up onions in anyway, chew some gum. (:
ashleytidalefan12 1 month ago in playlist More videos from foodwishes
nice johnny cakes, did Vito Spatafore get off his construction job yet to have a furious love session with you?
ShitWrangler 1 month ago
yum yum
sodfa24 1 month ago
u know it will help putting how much to put in the mixture!
pinkylove213 1 month ago
@pinkylove213 He has it posted on his site (which is in the desc.)
NextInvader 1 month ago
Des is creepin hashbrowns!
gameman1233 1 month ago 27
they are pretty much hashbrowns
troubledudes 1 month ago
it just showed an epic meal time ad.. lols
SkidMarkDSC 1 month ago
If you have a computer with a simple video editor like Windows Movie Maker (Actually I think Youtube has one) you can cut out the unimportant scenes to move things along and save time on your videos. Pretty simple to use.
winendesertrose 1 month ago
You can add carrot to it to bump up the health factor and to sneak in more veggies for your kids lol.
capacity96 1 month ago
One of my favorite :P I'll make now :D
dgdhqgdyukqud 1 month ago
but....will it blend?
MrOboema 1 month ago
Can you make powder donuts please
nitro3122 2 months ago
Using a cheese cloth to squeeze the potatoes out is honestly one of the best ways to get out as much water as possible
bwoodsfinest 2 months ago
@bwoodsfinest Potato ricer is more efficient. You should try it : )
TheGatesofDelirium 2 months ago
@TheGatesofDelirium I'll try that out thanks ;-)
bwoodsfinest 1 month ago
this looks like a hash brown
aylix89 2 months ago
this guy is clear and good..also subtle points help me to learn to make good potato pancakes..
laphant1 2 months ago
Chef I would recommend you put them in a pan (use non-stick spray first) --- I believe they will be 10x healthier and same consistent flavor.
arian50 2 months ago
this is hash browns?
Mrig12000 2 months ago
Comment removed
clorf01 2 months ago
what flour?? all purpose?? PLEASE RESPOND!!!!
christine180298 2 months ago
@christine180298 All purpose flour is fine. That's the kind I used and they turned out okay.
TCspeaksOnIt 2 months ago
i think there called hash browns
MsCrunchyCookie 2 months ago
@MsCrunchyCookie I think you're right. I (and Mom!) always made them with left-over mashed potatoes and egg. Fry 'em until edges are nice and crispy. Yum!!
tallowtreemfg 2 months ago
Chef John I watch your videos religiously
tincannabiscuits 2 months ago
Raggmunkar
MrMadjackmacmad 2 months ago
grating the potatoes and onions in WATER is a very bad idea, they lost all of their taste and nutritional value!
queenyousra 2 months ago
EUREKA!!!!!! MY NEXT BIG INVENTION.... VIOLA! THE POTATO WRINGER!
tubebitch12 2 months ago
I bet you were one of the whiny kids who wouldn't eat anything when you were little....
woodsmissful 2 months ago
These look disgusting.....
Utilizeee 2 months ago
Pancakes? Latkes? I don't know, this is like Indian Pakodas!
Say whatever, I would prefer THESE pancakes over normal pancakes. Why? Because making normal pancakes is hell. A little here and there in measurements and your pancakes are RUINED.
LilacSreya 2 months ago
They are latkes. Come on man!!! Happy Chanukah to you too.
yabadabadoo1984 2 months ago
very convenience to make and it look so fancy afterward!!! :D
LoverGothicGaaraKai 2 months ago in playlist Foods
Dear Jon, Call them what they really are Potato Latkes - It's Chanukah Time!!!!
Ealts01 2 months ago
hilarious delivery. i wish everyone would talk to me like that.
somebodygankedmyuser 2 months ago
sexyy
SuperMrHolloway 2 months ago
Once you spend all that time drying them... make them wet again-.-
BadActingWYIM 2 months ago
LATKES~
katsygirl28 2 months ago
dålig raggmunk..
EdvinNak 2 months ago
looks so fuckn good !!
blkstar23 2 months ago
RAGGMUNKAR!!
KaptenLudd 2 months ago
This is even better than tits. -.-''
jannmechille 2 months ago
I made this today!!!!!!!!! it was yummmmmm honestly!!
sabiadw1 2 months ago
what FLOUR was used? and can i NOT use cayenne pepper?
icecreamo18 2 months ago
Is this like hash browns?
busaboo 2 months ago
hey.what kind of flour did he use?
trangduong0709 2 months ago
I just typed in "how to make pancakes" & this came up..
pinkie5963CP 2 months ago
cauliflower patties are really good...
zaktanowns123 2 months ago
There is no way fried potatoes can be bad.
RestaurantEquipment 2 months ago 14
how many potato u need for 2eggs
shark49751 2 months ago
salad spinner #1 =P
francocrs 2 months ago
loved it,
Anxietyyou 2 months ago
That's koreanclass101's opening theme D:
mohsine1080 2 months ago
You know i made it with out putting the onion and potato in water then just added some salt, black pepper and an egg. Fried it and it was greattttt.. Not Hating on this vid. Just sharing another quik way of doing it..:)
misssoriginal 2 months ago 27
even the raw mixture looks good
szpeeker 2 months ago
I'm now craving these....at 4 a.m. Thank you.
XLILS3XY1X 2 months ago
SHOW TITS........oh wait
myaclick 3 months ago 90
@myaclick LMAO
RenegadeSoundz1 2 months ago
@myaclick - I showed mine but no one cared :(
BlueberryWaffleOs 2 months ago
@myaclick These would go really well with some Doritos consomme for that southern kick.
cybertooth49 2 months ago
That is real good, I'll try it, only one question, you use salmon, why not lacks??? looks the same but tasts differend, herm
Herrmannvon 3 months ago
I just grate my potatos right in the egg mixture, no need for water or pressing. I just mix as I go, add onion and fry. If you make a lot, then you need the water technique.
basseon 3 months ago
@basseon ah ha. good info!
scarletrhubarb 3 months ago
I just made this. It was so good omfg
itsdalena 3 months ago
how do you grate? those things at the end without having your fingers caught in the grater. like if there's like a centimeter left of potato, i can't do it and i throw it away:(
achung2526 3 months ago
@achung2526 lol same here or I just have someone else do the grating for me!
XLILS3XY1X 2 months ago
This is right. :) While I make it more confusing by add too much water instead of egg york. Therefore, the mixture looks watery and never stick like this. :) Finally still finish them. It is good idea to mix with one onion, but, make sure you have to squeeze them because onion and potato all have water in, and add a little baken soda will be more crispy and tastey than this. If you do not eat any eggs. :)
Zxc1011123 3 months ago
those are hash browns.
don417 3 months ago
They taste like tater tots! So good.
MyAngelsHalo 3 months ago
When the onion came on the screen I started crying...WHY?!?!??!
olivetime23 3 months ago 4
mmh I am a sesy latin girl
LSosaFortWorth 3 months ago
Wow that looks tasty and easy!!
Dahoon0198 3 months ago
@82blastoff it's to get the starch out of them.
thebirdmanjoe2 3 months ago
whoa potatoey
joeandsheila96 3 months ago
my grandpa makes this
pawsandtales1 3 months ago
What's the point in soaking the potatoes?
82blastoff 3 months ago
@82blastoff, I would assume it is to keep them from oxidizing by keeping them underwater until you're finished peeling everything. But I could be wrong.
smeyer01 3 months ago
This has been flagged as spam show
@82blastoff, I would assume it is to keep them from oxidizing by keeping them underwater until you're finished peeling everything. But I could be wrong.
smeyer01 3 months ago
I have to return some videotapes ..
Op3rationMongoose 3 months ago
i wanna ask my mom to make these on thanksgiving morning :3
nunoyobiznis 3 months ago
take an hour!!! but sure looks delicious..!! thanks! I'm sure you're 30 pounds overweight! ;)
MyWordizBond 3 months ago
u dont need the water.
monisiaw 3 months ago
How much flour?
kanoman44 3 months ago
It is so near yet so far... .....DX
SuperKnowledgeSponge 3 months ago
can i bake these?
TheCoolgirl87 3 months ago
i would never do the soaking step... ridiiculous waste of time
butter808fly 3 months ago
if I showed the video to my grandmother she would laugh her ass off, this is just a desecration.
nigol1472 3 months ago
I've never made these in my life and just tried via this video. Absolutely delicious! Thank you for sharing!
anj012 3 months ago 2
oh my god oh my god oh my god
MrPentatonicScale 3 months ago
no offense, but that looked more like glued together home fries. I use leftover
Mashed potatoes for mine. Everybody loves them.
joshanator1 3 months ago
@joshanator1 my family also. Ive never seen them done like this.
SistaSledge101 3 months ago