I learned the hard way not to use these chimneys when barefoot. It's quite easy for some small coals to fall on the patio when you dump them, not fun to step on I can assure you.
@Boyka63285 the paper underneath burns quickly and gets the fire going underneath the charcoal to let the charcoal ignite. the metal can keeps the fire underneath the charcoal and lights it from the bottom up.
Thanks for the video. I bought one of these but it had no directions, so I built a little fire with sticks first and then put the chimney on top. Your way is much faster, obviously!
By the time the flames get to the top, the bottom coals already have half their burn time wasted. Anybody else have that problem? How long should hot coal burn for, 1 hour?
@SoCalDude805 Dont worry about the bottom ash. You will still get a good 50-60 minutes out of the coals. I was worried bout the same thing when I started.
Taking the coals out too early will be detrimental to cooking and flavor.
How to Overcomplicate Stuff 101----This is utter bollox...6 pile in the charcoal add about 6 lights and sod off to have a drink. Come back and cook. FFS
My sister & I live in California.... the Wind was really blowing, but WE were determined to BBQ today!!!. This new "Toy" for the Webber was great!!! We did Steaks, Chicken, Corn and Asparagus.... yum. So it does indeed work, even in the Winds LOL ;-)
first time I ever heard this. That's a great product. I never liked using char fluid. Sometime I would use a propane torch but even that takes time and effort. Very nice!
I agree! You weren't going to cook with those? Removed way too soon. Hell, I never use gloves... Unless it was a CHEAP knock off chimney then yeah, gotta use em but not really with a weber starter. Gotta wait till ALL the coals are white or your gonna taste that burning charcoal smell on the grill. Another 5 minutes should do it.
This chimney looks bigger than the ones i have seen in walmart and target and kmart, is it a bigger chimney? and where can i find a larger one if any.
thanks to Steven Raichlen's "Barbecue-U" & "Primal Grille" shows for the original heads up on chimney starters (charcoal starter & instant light cubes are hideous!) & the general "keep it clean, keep it oiled" rules and the inspiration to buy my 1st grille & a chimney starter today.
just wanted to see a clear demo of how to use one & this one does it. i was just going to wad up a bunch of newspaper balls, but saw the donut technique elsewhere in a text page.
I recently started using one. I've been intending to for a couple years now. THe food has a great flavor. I think I was cooking too early when I Was using fluid I wasn't waiting long enough for hte charcoal to get read and white. So, do you all put your paper in a doughtnut? I usually just pack it it loosely and flat
I recently started using one. I've been intending to for a couple years now. THe food has a great flavor. I think I was cooking too early when I Was using fluid I wasn't waiting long enough for hte charcoal to get read and white. So, do you all put your paper in a doughtnut? I usually just pack it it loosely and flat
@SonicBoomC98 it probably doesn't matter if the paper is in a doughnut or not, but making the paper in a doughnut allows air to get in the middle of the chimney when lighting the paper.
To store charcoal long term...5+ years in 6 gallon buckets, is it recommended to put desiccant packets to make sure moisture does not ruin the charcoal? Or will the charcoal remain moisture free if sealedin a 6 gallon bucket...the kind that people store foods in?
This comment has received too many negative votesshow
You're supposed to use grilling gloves/mittens when handling the hot chimney starter. This is common sense and is also mentioned on the Weber chimney starter's product packaging. You also removed the charcoal too soon--the top coals were not ashed over much if at all.
But I disagree with your second comment. If you wait too long, when there is abundant fire at the top of the chimney you start to loose charcoal. It burns very fast and if you even step away at that point for a few minutes you can see a noticeable reduction in the height of charcoal in the chimney because its burning off. Thats wasted charcoal. If you dump a bit early there is no harm, the rest will light slowly in the grill, giving you longer lasting heat.
This comment has received too many negative votesshow
It's not wasted charcoal. Wasted charcoal are the ones that never get hot enough to cook with. Weber disagrees with you so that's pretty much "enough said".
Oh, and also, if you haven't done any slow cooking (bbqing) or smoking before, you need to keep a low level of heat up over hours or longer. You add new, unignited coals on top of or next to your hot coals and they ignite just fine over a short amount of time. So to say that they never get hot enough to cook with is simply misinformed.
@pandurate I don't think it was too early. I know I used to leave mine til the top was completely on fire and ashed over but it seem to make my charcoal burn too fast. And it wasn't as hot. Its like it skipped white and ashy and went straight to gray and wasn't as hot
Well, I gotta say this work well for me today. Before I had so many problems. It seemed so trivial but I was wrong. I don't have to use lighter fluid anymore. Because of you, I am a good arsonist now.
I've found that using Weber fire starters (wax parafin cubes 24 in a box for $3.89) and using only 1 not 2 as recommended on the box, works perfect! No ash flying around from burning newspaper and even lights when wet. Trust me on this one.
Hard wood charcoal DOES burn very hot, produces a nice smoke, BUT... it burns very fast. Natural charcoal burns ALOT longer, but you get a more charcoal taste rather than a wood smoked taste.
I think the charcoal was poured out a little too soon, but that's just my opinion.
Stop wasting your time with a charcoal chimney, I will show you how to be cook ready in 60 seconds. Yes, with charcoal! Come check it out, you won't be disappointed.
Briquettes stay hot for quite a while! Natural wood products more so. Lump charcoal, which is flatter and more "flake like" ( don't know how else to describe it!) burns hot,but inconsistently, and consumes itself fast! Go with natural briquettes! Usable Heat w/ natural close to 2 hours in my Weber 22.5!
Glad to see this video. I have a chimney charcoal starter and have used it 3 times, thinking each time what a PITA it is! That's because I didn't know to put the paper in the very bottom compartment....lol, I thought it needed to be inside the container with the charcoal directly touching the newspaper. What a schmuck I can be at times...
Good video! I have both the Weber CC, and the"other" discount CC you have in the picture on your site, and the Weber makes the other look like a childs toy! I use a can of Sterno instead of paper (less initial smoke), and with natural wood charcoal, it's hot enough to get it going pretty quickly. Thanks!
Thank you so much - we had bought one of these charcoal chimney's but my husband had gotten impatient waiting so ended up dumping and lighting it lol.
So of course after following your example I got to yell up the stairway what a She-ra I was since I was able to get it going and staying lit. Ah vengence lol.
If you have a good, tight grill that you can close up after you are done cooking, by closing the lid and all the vents, you can snuff out the charcoal. You can throw that old charcoal back in the chimney next time you grill. It might not be enough but you can add some new briquettes to make up for it. If you cook for a long time though they will burn out completely and you'll need all new charcoal the next time. Hope this helps!
Great! The weber kettle grills are awesome, outstanding for the cheap price. They have good temp control if you learn to use the vents and when you are done cooking simply close the vents on the bottom and on the lid and close the lid tightly and the coals will extinguish very shortly, leaving briquettes that you can use next time.
If you get in a pinch and need to get your charcoal going quick . Get a 3lb.coffee can , cut both ends out and put it on top of your chimmney . It will cut your start time in half . If you need a little extra charcoal put it on and fill it to when you start your chimmney.
I feel like he dumped the coals a bit early. I would wait til they are more lit up?
schova 2 weeks ago
I learned the hard way not to use these chimneys when barefoot. It's quite easy for some small coals to fall on the patio when you dump them, not fun to step on I can assure you.
canon21100 3 months ago
why do you use the paper?
Boyka63285 6 months ago
@Boyka63285 the paper underneath burns quickly and gets the fire going underneath the charcoal to let the charcoal ignite. the metal can keeps the fire underneath the charcoal and lights it from the bottom up.
knight6 6 months ago
@Boyka63285 how long do i need to hold the coals in the chimney?
Boyka63285 6 months ago
Thanks for the video. I bought one of these but it had no directions, so I built a little fire with sticks first and then put the chimney on top. Your way is much faster, obviously!
Siddhattha72 6 months ago
You don't wait for the charcoals to ash first? Most would recommend you do that, but I guess whatever makes your steak go from red to brown works.
marktrenkle 6 months ago
I just got one of these and had no idea how to use it! Thank you for this video!
darkdefender85 6 months ago
what kind of grill is that?
inthecrapper 6 months ago
Thanks for the informative video.
sniperkj 6 months ago
By the time the flames get to the top, the bottom coals already have half their burn time wasted. Anybody else have that problem? How long should hot coal burn for, 1 hour?
SoCalDude805 7 months ago
@SoCalDude805 Dont worry about the bottom ash. You will still get a good 50-60 minutes out of the coals. I was worried bout the same thing when I started.
Taking the coals out too early will be detrimental to cooking and flavor.
paulobaka 6 months ago
does that work with lump charcoal as well?
knight6 7 months ago
How to Overcomplicate Stuff 101----This is utter bollox...6 pile in the charcoal add about 6 lights and sod off to have a drink. Come back and cook. FFS
yukshee 8 months ago
thanks man!
ENP1980 8 months ago
My sister & I live in California.... the Wind was really blowing, but WE were determined to BBQ today!!!. This new "Toy" for the Webber was great!!! We did Steaks, Chicken, Corn and Asparagus.... yum. So it does indeed work, even in the Winds LOL ;-)
wickedwahine76 8 months ago
Thank you for the tutorial!!! Now it's time to grill without any lighter fluids!!!! :D
enchauva 8 months ago
Minecraft
1Nekit1 8 months ago
first time I ever heard this. That's a great product. I never liked using char fluid. Sometime I would use a propane torch but even that takes time and effort. Very nice!
1melizana 8 months ago
Great! Now I won't be emasculated at the grill! Thanks for the video :D
whoopingchow 8 months ago
THANK YOU!!!!!!
MandoXAug 10 months ago
I agree! You weren't going to cook with those? Removed way too soon. Hell, I never use gloves... Unless it was a CHEAP knock off chimney then yeah, gotta use em but not really with a weber starter. Gotta wait till ALL the coals are white or your gonna taste that burning charcoal smell on the grill. Another 5 minutes should do it.
microchrome 10 months ago
Thanks for posting :D
aytacct 1 year ago
The Argau Camping Toasters would be a great accessory
MsToasterlady 1 year ago
pro-tip: a little neutral veggie oil on the newspaper really helps
klined 1 year ago
Thanks for the video! Happy Grilling!
401504 1 year ago
Do you squirt the charcoal starter fluid through the holes on the side?
Trashfished 1 year ago
Sore throat that day I guess.
redmartianresident 1 year ago
I place the chimney with charcoal on top of a one burner gas stove for a minute or so to start it .No paper ashes flying around. Takes 10 min or so.
juano1953 1 year ago
You should try using a Kindl-Stone with your charcoal chimney. Search for Kindl-Stone on YouTube.
marcoscafe 1 year ago
I like using a leaf blower or a shop vac a lot more
migkillertwo 1 year ago
This chimney looks bigger than the ones i have seen in walmart and target and kmart, is it a bigger chimney? and where can i find a larger one if any.
unguebopelu 1 year ago
@unguebopelu
home depot sells the weber brand charcoal starters. I have one, all I use
klined 1 year ago
can i use firestarters instead of newspaper :S??
SthealthRaider 1 year ago
@SthealthRaider I use the little wax firestarters all the time with this and it works fine.
toofpick151 8 months ago
I wish Weber made it where the bottom falls out instead of having to dangerously pour out the charcoal.
her209 1 year ago
thx
AlexisFather 1 year ago
thnks thats nice im going to get one now..
208lilmorenalinda208 1 year ago
thanks to Steven Raichlen's "Barbecue-U" & "Primal Grille" shows for the original heads up on chimney starters (charcoal starter & instant light cubes are hideous!) & the general "keep it clean, keep it oiled" rules and the inspiration to buy my 1st grille & a chimney starter today.
just wanted to see a clear demo of how to use one & this one does it. i was just going to wad up a bunch of newspaper balls, but saw the donut technique elsewhere in a text page.
the BEST hotwings are GRILLED!!!
djgambitron 1 year ago
why did they do this when some people don't like charcoal like me!!!
LexusC916 1 year ago
@LexusC916... LOL you are smrt
gotlogg 1 year ago
god, pandurate.... relax
duncbot 1 year ago 2
Mr Charcoal Guru I cannot thank you enough for posting this. Thank you
darkknight17 1 year ago
This has been flagged as spam show
I recently started using one. I've been intending to for a couple years now. THe food has a great flavor. I think I was cooking too early when I Was using fluid I wasn't waiting long enough for hte charcoal to get read and white. So, do you all put your paper in a doughtnut? I usually just pack it it loosely and flat
SonicBoomC98 1 year ago
I recently started using one. I've been intending to for a couple years now. THe food has a great flavor. I think I was cooking too early when I Was using fluid I wasn't waiting long enough for hte charcoal to get read and white. So, do you all put your paper in a doughtnut? I usually just pack it it loosely and flat
SonicBoomC98 1 year ago
@SonicBoomC98 it probably doesn't matter if the paper is in a doughnut or not, but making the paper in a doughnut allows air to get in the middle of the chimney when lighting the paper.
knight6 6 months ago
I was on a site and I saw a C/S and I am going to buy one. Thanks for the video! I am going to show my fiance that I can grill! In his face!
GinaShay 1 year ago
Thanks for the tutorial. I've always wondered how these worked.
TnTtv15 1 year ago
To store charcoal long term...5+ years in 6 gallon buckets, is it recommended to put desiccant packets to make sure moisture does not ruin the charcoal? Or will the charcoal remain moisture free if sealedin a 6 gallon bucket...the kind that people store foods in?
dwightinutah 1 year ago
This comment has received too many negative votes show
You're supposed to use grilling gloves/mittens when handling the hot chimney starter. This is common sense and is also mentioned on the Weber chimney starter's product packaging. You also removed the charcoal too soon--the top coals were not ashed over much if at all.
pandurate 1 year ago
Yes, grilling gloves are ideal.
But I disagree with your second comment. If you wait too long, when there is abundant fire at the top of the chimney you start to loose charcoal. It burns very fast and if you even step away at that point for a few minutes you can see a noticeable reduction in the height of charcoal in the chimney because its burning off. Thats wasted charcoal. If you dump a bit early there is no harm, the rest will light slowly in the grill, giving you longer lasting heat.
grillingguru 1 year ago 24
This comment has received too many negative votes show
It's not wasted charcoal. Wasted charcoal are the ones that never get hot enough to cook with. Weber disagrees with you so that's pretty much "enough said".
pandurate 1 year ago
Actually, they do get hot enough. Just sitting in the grill next to other hot coals, they start burning too in no time.
grillingguru 1 year ago 14
Oh, and also, if you haven't done any slow cooking (bbqing) or smoking before, you need to keep a low level of heat up over hours or longer. You add new, unignited coals on top of or next to your hot coals and they ignite just fine over a short amount of time. So to say that they never get hot enough to cook with is simply misinformed.
grillingguru 1 year ago 8
@grillingguru Hi, what can I use in place of newspaper? I don't seem to have any.
BigBoss7777777 1 year ago
@grillingguru
Preach it Brother!
+1
80Fantasma 11 months ago
@pandurate I don't think it was too early. I know I used to leave mine til the top was completely on fire and ashed over but it seem to make my charcoal burn too fast. And it wasn't as hot. Its like it skipped white and ashy and went straight to gray and wasn't as hot
SonicBoomC98 4 months ago
got the weber one, so far so good
klined 1 year ago
awesome:p
thanks:D
ShadowJesus2009 1 year ago
thanks i'm bbq'ing for the superbowl and just bought one of these chimney's and this really helps!
shoeshining 1 year ago
thanks man,it really helps
amirkhayn 2 years ago
Well, I gotta say this work well for me today. Before I had so many problems. It seemed so trivial but I was wrong. I don't have to use lighter fluid anymore. Because of you, I am a good arsonist now.
rhpersona 2 years ago
This comment has received too many negative votes show
this guy needs to clear his phlegm
wittenbergdoor 2 years ago
awesome video i'm grilling out on labor day and haven't used my grill or chimney in a long time
oggleman 2 years ago
i wait til i see gray ash on the top but good vid
BboyGrimm 2 years ago
Nice video and just what I was looking for. :) Great yard, love the natural flag stone and growth between it.
plastik892 2 years ago
You rock! I just poured the first load of charcoal in my barrel smoker.
klrscout 2 years ago
UDS's rule!
Blackened75 2 years ago
I've found that using Weber fire starters (wax parafin cubes 24 in a box for $3.89) and using only 1 not 2 as recommended on the box, works perfect! No ash flying around from burning newspaper and even lights when wet. Trust me on this one.
melvinhartwinkle 2 years ago
Hard wood charcoal DOES burn very hot, produces a nice smoke, BUT... it burns very fast. Natural charcoal burns ALOT longer, but you get a more charcoal taste rather than a wood smoked taste.
I think the charcoal was poured out a little too soon, but that's just my opinion.
tuksonrider 2 years ago 2
This has been flagged as spam show
Stop wasting your time with a charcoal chimney, I will show you how to be cook ready in 60 seconds. Yes, with charcoal! Come check it out, you won't be disappointed.
leslihilton 2 years ago
how long does the Charcoal stay hot for?
MacsCanfly 2 years ago
Briquettes stay hot for quite a while! Natural wood products more so. Lump charcoal, which is flatter and more "flake like" ( don't know how else to describe it!) burns hot,but inconsistently, and consumes itself fast! Go with natural briquettes! Usable Heat w/ natural close to 2 hours in my Weber 22.5!
matt4270 2 years ago
Glad to see this video. I have a chimney charcoal starter and have used it 3 times, thinking each time what a PITA it is! That's because I didn't know to put the paper in the very bottom compartment....lol, I thought it needed to be inside the container with the charcoal directly touching the newspaper. What a schmuck I can be at times...
lml46 2 years ago
I climbed the mountain and received the wisdom of the guru.
unabonger777 2 years ago
Thank you for the video
revoltagainsttheodds 2 years ago 13
This comment has received too many negative votes show
Is there really anyone who don't know how to use a starter? I guess there is ...
kode1303 2 years ago
Good video! I have both the Weber CC, and the"other" discount CC you have in the picture on your site, and the Weber makes the other look like a childs toy! I use a can of Sterno instead of paper (less initial smoke), and with natural wood charcoal, it's hot enough to get it going pretty quickly. Thanks!
matt4270 2 years ago
Great job. Very helpful. Thanks for the tip.
roughrider119 2 years ago 2
thanks :)
sniperskull69 2 years ago 2
i must purchase one of those
BigDhtl 2 years ago 2
I'd use fire starters instead of news paper. You won't have nasty bits of burned paper flying around then.
Goech 2 years ago 2
thank you for taking your time for the video. i seem to have problems with the the taste of the lighter fluid. this is a big help
neverhadachance6 2 years ago 5
This has been flagged as spam show
cyber? check out muh profile and msg me on MSN!! F
KiiMaa2 3 years ago
Thanks for the tips. Just what I needed!
Jangosha 3 years ago 3
oh, and I don't think you should pour it so early.
rubber314chicken 3 years ago 3
1) thanks for the tip about doing a donut shape
2) use real charcoal. its lumps of charred wood.
rubber314chicken 3 years ago
Very well done Sir. I appreciate the posting. Thanks for the help!
josh4974Seipher 3 years ago 9
No problem! I'm glad it was helpful.
grillingguru 3 years ago
Sir, thank you so much!!
dicerolls7 3 years ago 2
I'm a total newbie. I just bought a chargriller but don't know how to use the smoke stack and the damper circle. Can anyone help? Thanks!
six25 3 years ago
Thank you so much - we had bought one of these charcoal chimney's but my husband had gotten impatient waiting so ended up dumping and lighting it lol.
So of course after following your example I got to yell up the stairway what a She-ra I was since I was able to get it going and staying lit. Ah vengence lol.
devlshlizzy 3 years ago
nice video... i guess you are a gas only advocate?
BarbecueTricks 3 years ago
JUST WHAT I WAS LOOKING FOR!! THANK MAN! the instructions from the starter i bought do not explain it like you do.
setmefree4ever 3 years ago 2
Thanks! This is why I love YouTube.
PropagandaBuster 3 years ago
Looks great! I'm a grillin gal all year round, so I'll have to get me one. :-)
electrophile19 3 years ago
Can you use another method...visit on you tube write il barbecubo is an innovative system...
attizzatoio 3 years ago
Can you re-use the same charcoal over and over again ?????? Or how many time can you re-use them ??
ratnick 3 years ago
If you have a good, tight grill that you can close up after you are done cooking, by closing the lid and all the vents, you can snuff out the charcoal. You can throw that old charcoal back in the chimney next time you grill. It might not be enough but you can add some new briquettes to make up for it. If you cook for a long time though they will burn out completely and you'll need all new charcoal the next time. Hope this helps!
WineTastingsGuide 3 years ago
Thanks ! I just got a weber today, First time using charcoal.
ratnick 3 years ago
Great! The weber kettle grills are awesome, outstanding for the cheap price. They have good temp control if you learn to use the vents and when you are done cooking simply close the vents on the bottom and on the lid and close the lid tightly and the coals will extinguish very shortly, leaving briquettes that you can use next time.
WineTastingsGuide 3 years ago
thanks dude your a lifesaver.
hilltopjack 3 years ago
What type of matches are those? Are they strike anywhere?
PaulyCracker 3 years ago
They were just standard fireplace matches. Not strike anywhere I don't think.
grillingguru 3 years ago
When do you know that hardwood lump charcoal is ready? Does it take long? I'm new to grilling. I enjoy your website too!
PaulyCracker 3 years ago
I'm glad you all found this useful! It really is the easiest way to get your charcoal started quickly and without any toxic chemicals.
grillingguru 4 years ago
Great vid, very helpful - thanks!
DeeAnimal1014 4 years ago
Another great buy is at Lowe's for 5 bucks!!
It's called Cowboy Hard Wood,,,2 great Charcoals to get!!
MrBBQ57 4 years ago
I got a 20 pound bag of charcoal for 3 bucks!! At Home Depot. It's called Rancher. A Great buy!!
I love using the Charcoal Chimney Starter,,,IT'S THE BEST!! I Drove to Wal-Mart to buy it after I saw this video,,,THANK YOU!!
Another great thing about it, it's protected from the wind when I light it with a long nose wind resistant jet flame BBQ lighter ;-)
MrBBQ57 4 years ago
If you get in a pinch and need to get your charcoal going quick . Get a 3lb.coffee can , cut both ends out and put it on top of your chimmney . It will cut your start time in half . If you need a little extra charcoal put it on and fill it to when you start your chimmney.
631959 4 years ago