Added: 5 years ago
From: feralfoods
Views: 32,552
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  • thats not ice cream. It's nothing but mashed up banana

  • what model green star is your juicer? good video. Thanks

  • Lady, do you have any idea what you are doing?

  • how is this ice cream? where is the cream? it's frozen pureed banana ...

  • I just got a "yonanas" maker. It does this in 60 seconds and costs only $50. Way better than when I tried it in my food processor. Amazing machine!

  • i heard they made a banana ice cream maker that comes out as moosh not ice cream it was soooo gross

  • What kind of food processor is that?

  • A couple of frozen bananas, a handful of roasted peanuts, a tbs. of coconut milk, and a tsp. of honey. Enjoy!

  • You can just use a blender instead, works the exact same. Yeah it is pretty much just banana but adding vanilla, and some semi-sweet white chocolate chips, and some walnuts makes it really good!

  • It looks like there is nothing else in here except for frozen bananas. Did I get it right, and is there really an ice-cream out of pure banana?

  • Who'd buy one of those massive machines? Just buy a good juicer and/or a good blender and combine techniques.

  • The Green Star [older models like mine were called Green Life] juicer is actually an awesome machine. Sure, you can use a Cuisinart or K-Tec/VitaMix blender to make ice cream out of frozen bananas, but the Green Star/Life really shines when grinding up soaked/sprouted seeds or almonds to make patés with, and the machine does not cause the temperature of the ground seeds/nuts to rise. Hence all your enzymes are intact.

  • so to answer my original question, sad lunatics.

  • The blender will give you a shake consistency.

  • Thank you mammy!

  • I would like to taste carrot cake and ice cream. (not really ice cream, just blended frozen fruit)

  • the machines taking a dump

  • Everyones thinking it but you said it.

  • Hi!

    I am a mother of three; the oldest being 21 and for 6 years we've had frozen bananas turned into ice cream! One thing we have noticed is that the longer you process the bananas in the food processor, the creamier it gets. It also turnes white and the flavor reminds of vanilla. It's so gourgeous and perfect for food allergies like milk, eggs, preservaties and stuff. So, anyone out there thinking it is not ice cream;try it again and enjoy! PS)try flavor it with raw carob or cacao...mmm

  • i love it with cacao

  • Today's Ice Cream Day! So I'm featuring this video on my page, to honor the day! Happy Ice Cream Day! :)

  • Hope that thought consoles you when you see yourself in a swimming costume or die young from a heart attack...You have a sugar addiction which is as strong, if not stronger than tabacco addiction. It takes about 1-2 months to get over it. It causes intense sugar cravings so obviously if you are not getting your hit you wont be able to enjoy this delicious ice-cream..hope you have the will-power to get over your problem soon!

  • @cubuwu

    are you fucking insane ?

  • I have to say it is REALLY creamy...like...you guessed it....Ice Cream. Don't be afraid to try something new. And if your too scared...don't comment...LOL

  • it tastes better with butter milk and a spoon of honey.

  • Yummy Banana's!

    What a delicious dessert. Nobody jumping around with a sugar high, no attention deficit children due to processed sugar consumption, no diabetes forming, fun recipe for the whole family to create, a new beginning to a healthier life.

    Thanks.

    Rawsomely,

    Katherine

  • Ah, but the words don't have the power...it is my perception of them that does. The meaning words have is a result of our minds giving them the meaning. So, if I call it 'ice cream', then that is what it is to me. Nowadays I call the 'real' ice cream 'poison', because that is what all that sugar and dairy truly is for me. This stuff is now 'ice cream' for me. You know how everyone calls any soda 'Coke'? Same type of thing, in a way.

  • That makes no sense how is anyone going to know what you are talking about if everyone is calling everything what it is to them? Like when mess up and tell someone who does not know me I want a pop it takes them a second to understand what I mean if they know at all what I mean now if I told them the name of the item I wanted there would have been no misunderstanding at all. --->

  • <--- I'm just saying that it is frustrating enough in the world what with all the different languages floating about with out people misleading you purposely just to sell something or whatever they are trying to do I looked up 'ice cream' not 'Sorbet' because thats what it is really. Not that there isn't anything tasty about Sorbet. well I'll shut up now.

  • So you're concerned about being misled. I really don't think that's what's happening here. It's an imaginative way to get the point across, that if you want something like ice cream, but good for you, you can have it this way. Why does that bother you?

  • <---Seems rather petty to take offense to this. Get upset about the dangerous misleading that's going on with most processed packaged food advertising, making it sound healthy when it isn't even close! Put your energy into something like that instead.

  • Yep..I looked up the definitiong too..a sorbet is made with loads of sugar and fruit juice. This is more of an ice-cream if you ask me!

  • That's not ice cream. This recipie lacks the basic ingredients that define what ice cream is. Ice cream requires some type of CREAM. This is, at the very most, a banana sorbet. Just call a spade a spade.

  • Hey, try it and see! It tastes just like ice cream except it is actually good for you instead of mucus forming!!! It is really better than ice cream in my book as far as flavor and consistency.

    Don't get hung up on semantics!

  • That's fine that it looks and tastes just a good or better than ice cream, but just call it what it is. Words have meaning. That is all.

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