how to make chinese Dumplings, Gyoza, 鮮豬肉黃牙白菜餃子 Gao Zhi Part 1

[chofascc]

Yes! I found your other video and I´m making these tomorrow, my son loves them but they´re a bit hard to find in Mexico. Thanks for answering so soon =)

[wantanmien]

@chofascc Hi, if you make cook dumplings,  the leftover dumplings put in some oil mix together put in fridge or freeze, you can fry them and taste very good. I hope your son he will like it :-)

[chofascc]

do I use the same dough if I want to fry these dumplings or steam them? thanks

[wantanmien]

@chofascc Hi, yes, you can. Also I have a video for fry: Fried dumplings, pot stickers, yaki gyoza , 教做三鮮鍋貼 Have a lovely day :-)

[burnoutking1971]

Good video, just like the do back in China.

[wantanmien]

@burnoutking1971 Hi, thank you. I learned it from my father :-)

[dirtylare]

I'm gonna try this recipe by guessing whats going on here! Wish me luck!!!

[wantanmien]

@dirtylare Hi, don't worry, just follow my video and you can do it. Have a lovely day :-)

[sleepyjuju]

Thanks very much for sharing! I love your other recipes too! 

[wantanmien]

@sleepyjuju Hi, thank you so much for your support. I am very happy <3

[181pinkfloyd]

@wantanmien 

[mikejg85]

great stuff! thanks for making such an easy, accessible tutorial! you've made me a very happy guy! :)

[wantanmien]

@mikejg85 Hi, you are welcome. I am very happy that I can help you :-)

[AFX305]

Beautiful i always want to know how to prepare dumplings now i see this is the easiest way to prepare that I've ever seen!! thanks

[wantanmien]

@AFX305 You are welcome. Have a great day.

[181pinkfloyd]

@wantanmien Thank you so much!

[181pinkfloyd]

@wantanmien Thank you so much!



[181pinkfloyd]

@wantanmien Thank you so much!



[wantanmien]

@181pinkfloyd Hi, you are very welcome :-)

[Cslim1]

Thanks for the video! One question: Do we need to let the dough rest before we start wrapping? If so, how long?

[wantanmien]

@Cslim1 hi, After adding water, knead the dough then let it rest for 10 minutes, after that no need to let it rest again.

[hanyan1209]

我今日先發現這段片﹐﹐﹐﹐好開心﹗﹗﹗﹗

智華 Chi Wah Winnie -Belgium

[wantanmien]

@hanyan1209 智華, 你開心我就高興.

[saphaedra]

What sort of flour is she using?

[wantanmien]

@saphaedra I used all-purpose flour. Thank you that you like my recipe.

[narutoFanxxxx]

thank you very much

[wantanmien]

@narutoFanxxxx You are welcome.

[Agent007202]

So you do speak english.

[ayumi168]

Hi Maria,

love your videos.. you make cooking looks really easy. I tried making dumplings, but I cheated, because instead of making the wrapping by myself, I bought "sui kao" wrapping at the chinese supermarket, it was not thiner as normal dumplings but it worked very well... saved me a lot of time in the kitchen..

[wantanmien]

@ayumi168 Hi, I am glad it worked perfectly for you.

[TexasMom17]

Oh wow, I haven't been to a tupperware party in YEARS. I love the stuff! I will check into getting me one! Thanks for letting me know where you got yours!

[TexasMom17]

Love your sifter! I have a metal one and hate it! Haven't seen any like that!

[wantanmien]

Hi, I used to have a metal sifter too... It was horrible! When it broke I bought this one from Tupperware. It works great and I love it.

[wantanmien]

Thank you , I am happy you like it. Happy Chinese New Year to you.

[cookinggalore]

This is the most informative and easy to follow demonstration. Excellent technique from start to finish! I have made dumplings in the past - but your recipe and instructions are more informative. I am very excited to make your dumplings today! Thank you very much for your efforts to make these videos (part 1 and part 2).

[wantanmien]

Hi, Thank you so much. Please tell me how they turned out, if you have any question, feel free to ask me.

[salomivy]

I love you posted this video, so that I can try to make chinese dumplings from you, thank you very much!

[wantanmien]

Hi, you are welcome, I am glad you like it

[wantanmien]

@salomivy I am very happy you try my recipe. Thanks.

[randomrantshow]

is the flour u r using just all-purpose flour or wheat or cake or bread etc?

[wantanmien]

Hi, thank you for watching my video. I used regular wheat flour. I hope your dumplings will come out well. ^^

[jayangli]

Hi Wantanmien. I like your video. U are obviously from Hong kong. How come you lived in three countries?

[wantanmien]

@randomrantshow Hi, I used all-purpose flour.