Baguette americana

[sopranito1]

buena maestria a si se trabaja el pan artesana,

[LittoBUbbo]

<3 in love

[zebrabistro]

good speed but that is about it, baguette dough once risen should be treated very gently to maintain the big irregular holes, otherwise u end up with more condensed crumb

[slappingdraggy]

Good technique

[btnheazy03]

damn the guy's a machine

[WarriorQueenMetin2]

che bravo complimenti!!! ;)