be cautious of seaweed coming from Japan at this time. love Kombu, it reminds me of nutmeat in soup. Hopefully good quality water is used and unsprayed veggies.
Also, I cook the broth for a little over two hours...when the broth tastes right. Then I take out the celery, potatoes, celery and some of the leeks and onion (no skins of onion) and put it in my VITAMIX with two ladles of the broth. I get a nice pot of creamy potato/celery soup for lunch...plus a lot of broth to freeze for when need it most!
be cautious of seaweed coming from Japan at this time. love Kombu, it reminds me of nutmeat in soup. Hopefully good quality water is used and unsprayed veggies.
LongLifeWellness 1 month ago
I love this recipe. Make it all the time. Thank you!
NutritionalChoice 2 years ago
I love this recipe...as soonas I don't feel well I take some out of my freezer and I swear it helps!! Thanks for your wonderful recipe!
Nancydah 2 years ago
Also, I cook the broth for a little over two hours...when the broth tastes right. Then I take out the celery, potatoes, celery and some of the leeks and onion (no skins of onion) and put it in my VITAMIX with two ladles of the broth. I get a nice pot of creamy potato/celery soup for lunch...plus a lot of broth to freeze for when need it most!
Nancydah 2 years ago