Gazelle Horns Covered with Sesame Seeds / "Kab-El-Ghazal": Moroccan Almond Cookies

[nassbenre]

can u plz present the ka3b ghzal recipe with the thin layer of pastry instead of sesame seeds? thank u , u re amazing!

[NONOLEFOUFOU]

it absolutely not looks like gazelle horns or khab el ghazal !!

and the recipe is absolutely different khab al gazal are never covered by sugar or sesame seed ! it s not moroccan

[m13081]

How can I be sure these cookies are done when baked? I like them moist and chewy on the inside. Thank you!

[romero271991]

I love how straight forward yet well explained your videos are! Delicious recipes, too!

[cvgf08]

mmmm this sounds good with tea.. they are tea cookies right? also if they are, with which tea would you pair it with? mint or black?

[cookingwithalia]

@cvgf08 Mint tea! yum!!!

[widdigroemerstrasse]

Thank you very much Alia you are great ! Some people just write bad things on youtube everythning gets critisised. This must be most of the time very unhappy or complicated people i guees. Hey and dont critisise my spelling i'm not english speaking , this comment i already got in my inbox.

[aliceihm]

I'm really going to try it

[SuzanneBa]

Wow thats the first timein all the years I have used Youtube I've seen a comment hidden because it's recieved too many negatives!

I love her style, direct and clear. Love Chef John and Madulas kitchen and all of them each brings their own distinct character and THANK GOD FOR THAT!

So continue on Alia you sound lovely to me.

[EsthesiSp]

A delicious recipe, as usual =)

Can we skip the mastic gum?

Thanks!

[cookingwithalia]

@EsthesiSp yes you can - but mastic gum brings this unique flavor of Moroccan cookies. you can buy a bunch for 5-6 dollars from Amazon.com and it will last you the whole year!

[Portuense72]

mmm que buena pinta

mmm they look delicious

im from a place in spain that i can see morocco

i love morocco and moroccan gastronomy

thanks for the video , i just subscribed you

[VonLeachim]

for a moment ..''Gazelle Horns Covered with....'' thru me off..

look interesting, could one perhaps use honey in place of sugar [an less liquids to make paste]

thanks for sharing , given me ideas.

[MademoiselleScorpion]

I like watching Moroccan Cooking Videos,but your Videos are always the SAME,same hand movements same speed of talk same ways of making Videos same way of starting and ending gets bit boring if you know what i mean,goo look at Chef john Videos (FoodWishes) .

[VonLeachim]

@MademoiselleScorpion dude everyone has their own style, each their own eh

[paritz14]

@MademoiselleScorpion

I hope Alia will not change anything especially the hi at the beginning and the bon appetit at the end

[daprincess8282]

@MademoiselleScorpion if you dont enjoy watching Alia then why are you here on this channel watching and commenting?? dislike = go away= piss off!

[meriembouss]

@MademoiselleScorpion No we dont know what you mean. We love Alia just the way she is. Thank you very much!

[GoodFoodist]

They taste kind of like baked marcipan cakes with a hint of orange blossom water.. They are delish!!! It's my favourite Moroccan cake.. The sesame seeds are optional.. ;o)

[ismihanna]

allia, u reminded me of my first time when i served my husband i was shy and scared not to trip over my abaya or carpet and all the women were watching me from behind a curtain when i went with a tray of sweet tea and gazelle horns to serve my husband for the 1st time!! aww what good times!!

[cookingwithalia]

@ismihanna I love it that you shared this memory with us!

[PatricaMacjella]

Hi Alia, what is Mustic Gum?

[GoodFoodist]

@PatricaMacjella Chios mastic gum, a resin produced by the Pistacia lentiscus tree (an evergreen shrub from the pistachio tree family), has been used for a variety of gastric ailments in Mediterranean and Mideast countries for at least 3,000 years. In ancient times, mastic gum was highly revered for its medicinal properties in the relief of dyspepsia and other intestinal disorders. The benefits of this naturally occurring resin are now being rediscovered for their antimicrobial effects.

[catsmew]

Does it taste like almonds at all...or is the orange blossom the main flavor? I wonder if adding almond essence would help bring out the almond flavor?