Kitchen.u21.hk食譜：芒果芝士凍餅

[windyintheUK]

@akarli1 I think it's because your light cream doesn't have enough fat in it. Next time try to buy something heavier than that. Good luck.

[1997smy]

我想問點量克啊?

屋企冇磅.

[93568607]

點解我打淡忌廉打唔到企身?

[windyintheUK]

個凍餅好似好美味呀！

@akarli1 - I think she means double/whipping cream.

[akarli1]

@windyintheUK thank you. C'uz i am making it now and i bought light cream. I try to beat it and still not turning into cream lol Thanks for your reply!

[akarli1]

忌廉 - is it light cream? Sorry my Chinese is not that goodl. What is "Tam" cream?

[meko199979]

D忌廉手打打幾耐架?

[AliceKYurtYing]

@meko199979 15至20分鐘左右:)

[chikitin126]

no entendi nada

[crystalsze1996]

芒果姐李溶液如果6吋要幾多份量?~

[rubyfung1999]

慕士圈係幾吋架?

[kitchenu21hk]

雪至少一兩小時, 雪過夜更好味

[Happysam0w0]

卡紙哪有得買?

[nam0891]

要雪幾耐 ga?

[oxy123mao1]

要雪幾耐??

[akarli1]

Does anyone know what is " mo gwo yung" in English?

[asdf4567yuio]

需要經過火去整成啊？

[kitchenu21hk]

@asdf4567yuio 火 ? 你指要開火嗎 ?

[798613mh]

慕士圈要去邊到買????

[kitchenu21hk]

@798613mh 材料專問店有售, 或者日本城嗰類家品店都有得賣

[yuleung914]

我想問8吋模份量應該幾多啊???

[wencily]

你教得好好呀

[superapplejai]

忌廉芝士可以係邊度買@@?

[LemonRome]

多謝分享=)好好食呀 

[beautifulgirl0831]

你好呀,我跟你的指示試了,外表都可以,但切開,好淋,根本唔挺­,好似豆腐..請問那裡做錯了..

[p11271]

我係超市見到d忌廉有d係寫左攪用,有d冇...有冇分別架?

[kitchenu21hk]

@p11271 唔可以用超市鋁罐(一唧就有)既忌廉, 因為已經有糖及攪起左, 重量計算同口感都唔同

[KaY0421]

如果我屋企冇"鋼發", 可以用D咩代替啊?

[kitchenu21hk]

@KaY0421 鋼發無野可以代替到ga, 因為鋼發既設計可以較輕易咁打d空氣入去, 同埋打得均勻d , 整蛋糕甜品經常會用到, 唔貴, 有d $10 左右都有一個, 買番個啦

[chongjaii]

我想問下個模系咩size呀吾該??

[kitchenu21hk]

@chongjaii 6寸

[qicindy930]

@chongjaii ６寸

[sunnyatsin]

how about agar agar powder?

cuz i still can't find any galatine or unflavoured jello in ottawa.....

[florencelovme]

can someone plz list the ingredients in english? thanx!

[JaNuSuM]

我想問下呢個係咪6吋既size??

[kitchenu21hk]

YES

[chocolatecu1]

整完之後幾耐先會溶?(雪過夜的)

[MsMylove520]

好令牙..*3* THX :D

[cdrom199]

琴日整好左了!!好好食=)thank!

[victorwti]

我已經跟住你個食譜做架喇...但係個餅底唔知點解好唔實正..­...痴唔實個cake...一剷起個cake就散開...點解­會咁呢?關唔關牛油ge份量事架..

仲有就係個cake好軟身....會喺係咩步驟做得唔好所以會咁­架呢???

請麻煩你的解答...thx...

[u21live]

@victorwti 要放張蛋糕底咭喺底先放牛油同餅碎ga wor, 你有冇放呢? 同埋餅碎唔可以太薄, 新手的話, 整厚少少就穩陣d , 約至少0.5cm 厚。如果依足份量牛油唔會太多ga wor, 你試下將d 餅碎推實d 密d , 同埋雪耐d ~ 祝你成功

[bobo114]

唔該晒你~ 蛋糕我整好左啦, 好好味~ thx^^

[bobo114]

加得多芒果肉去慕絲果度整出黎會唔會太軟?

同埋我想問食譜寫要9g既魚膠粉, 咁水大約要幾多g?

(因為魚膠粉好似好麻煩, 太多就會好似砵仔糕咁, 太少又會塌....)

唔好意思, 好似太多問題, 不過個蛋糕我係整俾人既, 所以怕整得唔好

[kitchenu21hk]

@bobo114  太多芒果軟ga ~

魚膠粉, 大約兩湯匙就夠, 剛好可以溶到魚膠粉

[HONEY00TING]

請問要冰多久啊?

[kitchenu21hk]

@HONEY00TING 至少半小時才凝固, 但雪過夜會好味d ga

[bobo114]

仲有我想問魚膠粉用幾多水開?

[kitchenu21hk]

@bobo114 浸過魚膠粉再多少少就可以

[bobo114]

請問慕士果度"50g芒果肉"計唔計埋切粒放入去果d同裝飾果d­?

[kitchenu21hk]

@bobo114  計埋, 如果你喜歡食芒果亦可以加多芒果肉

[kitchenu21hk]

全部食譜都係以"克"做單位~

[meltykisschoco]

我想問問食譜入面既份量真係克嗎?

液體同樣係?

[kitchenu21hk]

@meltykisschoco  係呀, 經驗之談: 少量的溶液可以用克計算, 大約一克等同 1ml , 方便製作時用同一個器皿和電子磅來量嘛~~ 但多過100ml /g 的液體就最好用番ml 了, 因為會有誤差