Added: 4 years ago
From: indiancooking
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  • can i use a non stick pan to get the same result?

  • hi sanjay, i made rava dosa very tastly but after watching ur video it became very easy to made rava dosa. ur idea of sprinkling the batter is great. my friend calls this dosa as sprinkling dosa( suits well). thank u very much as u let all know how to made it( many know to prepare batter but not how to pour it on the pan). today i tried as u said , it came out very easy and delicious. thank u once again

  • hi chef, i made rava dhosa today it was as crispy n yummy like urs as i followed ur instructions in d end i also shouted, LOOK AT THE COLOURRRRR as u do...lol...jokes apart it was really nice chef, thank u once again n after eating those rava dhosa every one in my family said VAH RE VAH...

  • its really vah re vah !!!

  • I tried making the rawa dosa it was not as crispy and the batter was settling down again and again.. inspite of putting everything as per the proportion explained by you... please advice.. Thank you

  • hi chef ,pls can u tell me what type of stove or non stick pan u used for making rava dosa , which u r doing in this video

  • Hi Chef, Thank you so much for sharing your knowledge. We are learning so much from your website. You are a genuine person with full of fun. This is the only website where we learn delicious recipes. I think you should definitely get the best chef of India award. You are awesome!!! I am very proud to be a Andhraite ....chaala thanks meeku. By the way...how do we know when you post your new recipes on the web? All the best and you would go to places where not many can achieve.

  • Myself and My family became fans of your rawa doa i prepare!!!! They stopped eating rawa dosa outside!!! My friends who tasted this dosa keep asking me to cook for them. Many a times they ask me to invite them to my house for your rawa dosa! Aawsome!!!!!!! whenever they come, they want to eat rawa dosa!!!

  • Your videos are real fun to watch with your special comments :) I wish you get to perfectly cook and eat all the great cuisines around the world!

  • i cant believe.. this is what i loved all the time....and is made like this.the way its handled on the tava... is not so appealing to the eye... but on the other side..comes only with practise!!!! i rather pay than do it.

    thank you so much chef... this will be my first recipe that i wont be making but pay all the time. duh!

    i like your expressions a lot.. i end up with a smile wide as east to west.

  • guys i just made it and believe me its so easy....my first dosa was a fiasco..but then i did some alterations and it worked...i have added buttermilk instead of water to make the batter...and guys make the batter as thin as possible and hts the secret of making this dosa.....plz let me kno if these suggestions helped

  • hey guts is wht is needed todo nethng and not accent....chef u do over animate than is needed but u definetely make it relatively lively...so dunn go bt these comments and keep doing wht you are doing

  • Wow!! your rava dosai i tried today is awesome. Amazing !! Thanks

    Lydia

  • Everyone has an accent depending the place they come from, and thats their identity.

    There is nothing to be disgraced about that.

    India is a land of multi culture, multi language, and multi accent, be proud of it and pls don't speak for all Indians.

    Grow up!

    Sanjay, you are an amazing chef and you make cooking fun.

    My American, vegan fiancée and I love watching you.

    pls keep going.

  • Why does his accent even matter?

  • very nice

  • go and die its a lot better

  • i always smile and laugh and learn wnever i see ur videos for recipes.. u make cooking so enjoyable... thanks for making pepl laugh and learn..

  • great!

    how i miss indian food! gonna try and cook a dosa soon. thanks for the recipe!

  • i really love the way u present. thank u for recipies.

  • I made ready made dosas from the packet and the mixture was so thick it was a disaster! If you don't have a TAWA what else can you use? I used frying pan and a flat round griddle and it all got stuck even with loads of oil! I wish I could make this!

  • LOOK at the  color!!!:o)

  • You are so naturally funny. Its great to watch.

  • what is cottage cheese?

  • Dude you are funny!

    Thanks for the recipe and the clip...really helps.

  • Hi... thanks for a nice recipe. I tried it today morning for breakfast.. it came out really good.. thanks for such a nice video...

  • kuuty love it

  • Hello

    Wow!!! wonderful recipe, really cool :)

    Thank you so much for sharing your great recipe/s

  • chef the dosa ws just fantastic...i really learnt a great item today thanks...i didnt know it ws sprinkled like that...

  • Very useful. I tried it and it came out well. My husband loved it. It really came out well.

    Do more.

  • Thank you for the nice, easy recipe and cooking tip.

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