sabudana vada

[MaginificientMimi]

Dear Va Chef,

You make things very simple have really inspired me to cook all different recipes. These sabudan vadas sound incredible. Thank you!

[42anandva]

I have been using your recipes for the last 6 years and I am very grateful to you for this site ,You have an inspiring tone .

Thank you and Godbless you Jayanthi

[umeshrrao]

Dear Chef,

You are Awesome!

Thanks for making a difference in our lives.



[NITA1183]

oh sanjaybhai we can't add this onion in sabudana vada it's taste will be bad with sabudana with onion.sorry this recipe is not perfect. Just try without onion it will be best test.

[neelimaalugolu]

sanjay sir, ur videos r reallyy inspiring us... especially ur ever smiling face, and ur self appraisal at the end of each show. v luv ur cooking... keep posting more

[LilyBanerjee]

Nice and easy vada



[krisprasad17]

I made sabudana vada and it was very delicious. We used to make with cooked potato but your method was good and we will do it like this in future

Kris Prasad from Australia

[duyus]

can i use simple flour instead of rice flour

[manjuli301]

excellent!!!

[sonanshu208]

as u sual v nice recipe. you taste your recipies in such a way that the taste instantly reaches me .thanks.

[janaajaanu]

amazing

[paintbrush0300]

they look very tasty......... i will surely try them

[pravicpu]

Can you put video on "Sabudaana Payasam" too...

[bornforbeer]

Chef Sir - I boiled potato and mixed with sabudana , i also added peanut powder, red chilli powder , jeera and salt .. but unfortunately when i put the vada in oil , it is not getting bound. Everything is getting separated. I increased the potato amount but still it is not working. :(

[pravicpu]

@bornforbeer I guess its peanut powder making it to break. mm just a guess.. :)

[hallaqueen]

@bornforbeer : whenever we fry anything that contavins boiled potato, the temp of the oil should be very hot. try and keeping the temp nice and hot and then fry the wadas.. may be it helps :)

[satiffi]

@bornforbeer I am sure there is moisture in your mix. Whenever there is moisture things will break when you put in oil. Try putting a kitchen paper towel or clean cloth towel on the potatoes after squeezing them before adding other ingradients.

[satiffi]

@bornforbeer I am sure there is moisture in your mix. Whenever there is moisture things will break when you put in oil. Try putting a kitchen paper towel or clean cloth towel on the potatoes after squeezing them before adding other ingradients. I meant to obsorb all the water from potato

[sripran1722]

I like seeing you enjoy the cooked food at the end. That makes me go and prepare my own. I also like you prepare them quickly not worrying too much about the mess or cleaning. Doing videos comes so naturally to you.

[anupamajuturu]

Hi chef..how to get soft sabudana? I soaked the sabudana in water mixed with curd for 4 hours and still there were some hard sabudana pearls. Any tips for softness?

[satiffi]

@anupamajuturu try soaking them overnight

[desidol22]

you say that raw potato is better because it absorbs less oil...but i heard if you use cooked potato, you can simply shallow fry it like an alloo tikki...

[me2meena]

hi sanjay, ur vada seems 2 b soo good.. i gonna try that soon but can u tell me the quantity of the ingredients that u have added ..so that i can make it perfect...plz help

[managmentaids]

how can we put onion and rice flour in it during vrat? so u must say this while showing this reciepe..............its best to make without it and have it in vrat............say this in ur next episode.......thanx

[mrunaldeshpande]

hey sanjay...... hope u understand that sabudanna vada is authentic fasting recipe and onions and rice flour doesnt go in the list of allowed items to eat.

The best authentic Maharastrian recipe for Sabudanna Vada is soaked tapioca, cut green chilies, boiled potatoes, jeera, salt and coarse peanut powder- all smashed together and made into small flat balls and fried. For Chutney- coarse peanut powder + green chilies+ jeera with salt in curd.

Trust me, nothing can be better than this.

[mrunaldeshpande]

hey sanjay...... hope u understand that sabudanna vada is authentic fasting recipe and onions and rice flour doesnt go in the list of allowed items to eat.

The best authentic Maharastrian recipe for Sabudanna Vada is soaked tapioca, cut green chilies, boiled potatoes, jeera, salt and coarse peanut powder- all smashed together and made into small flat balls and fried. For Chutney- coarse peanut powder + green chilies+ jeera with salt in curd.

Trust me, nothing can be better than this.

[toofar2go1]

what iz sabudana called ???

[queenshims]

@toofar2go1 tapioca

[toofar2go1]

@queenshims hey thnkX

[madisonelectronic]

@toofar2go1 Sabudana.

[amritaratha]

Great. I am going to make these yummy vadas, right now.

[poojapat]

for vrat & fast don't use onion

[latha2602]

su......per. i love it. thank u.

[latha2602]

su......per. i love it. thank u.

[tshrbhag]

@koolkillarz it is surely a delight to see this fellow eat his own recipes and praise them himself... but the fact is that his recipes are damn good and I've tried many of them with huge success....

[koolkillarz]

I don't know why, but I love to see him eat the food at the end of the video.

[patdeval]

can i use any other flour thanrice flour? may be all pupose flour or maize?? pls let me know. thanks

[santsub]

@patdeval you can use Maida but it may loose its crispiness - instead use maize or corn - rice flour is easy to find in ethnic stores - or you can make it using whole rice - grind it dry in a blender.

[katrinakaifrocks13]

aaaaaaaaaaaaaaaah yum man

[nuclearfox75]

i will punch on ur face give me some....hungry

[pratschie]

Why didnt you tell that its a Maharashtrian speciality !!! like you tell for allll other recipes..whether they are from andhra or karnataka..or mexico and bla bla bla

[kalasingabaya]

Does is really matter ?????????? Guys like u are the cause of all troubles in INDIA

[test07071310]

Chef Sanjay - your recipes are amazing. It's just recently I discovered you on YouTube. The tips and variations of the recipes are just wonderful. Please continue bringing more recipes for us. Thanks.

[khunbeeis]

Its one of the menus that I tried and had fantastic results .. huummm .. so yumm .. thank you Sanjay

[pabbisettynlr]

hi sanjay garu,

i made this vada the same day u showed, i got inspiration from u and started making this, it came really really fantastic, thanks for your recipes.

[gunkapoor]

can we bake?

[desidol22]

@gunkapoor

i think u can shallow fry it, but for that you would used cooked potato not raw.

[chirpysang]

yes i do agree mkp22 but i think we should also try diff ways,..!! this certainly looks tasty!!

[Rhamiechiels]

what is sabudan in english?

[iron2silk]

tapioca pearls

[excellenceisme]

Sago

[abylex]

I used to make sabudana pakodi and tikki.

Today I tried it this way( with raw potato and rice floor). ..

And it was DELICIOUS!

Thanks for the receipe!

[syukh]

what is sabudana in english????

can everyone tell me???

[cookiegulati]

Its Sago made from Tapioca

[neuroticnadia]

thanks for that

[qualqui]

excuse me cookiegulati, i know what tapioca is but what is Sago? Greetings from Kerétaro, Mexico! = )

[cookiegulati]

Dear Kerétaro,

pl. type sago in wikipedia,u will get all information.

I love mexican food.

Love from India.

[MalluNikil]

sago

[Iondal1]

i love his attitude

[mkp22]

thanks for the new recipe...but we in Maharashtra make it with boiled potato,soaked sabudana,coursely crushed roasted peanuts,cilantro,zeera n green chilies n serve with green chutney.

[mprulez]

hi Sanjay..."Sago" ani title lo pedte migitavalla dimaak ki ekkutadi...

kaani nee show maatram jabardast!...okka confession..bheja fry gasvantivi choosinappudu, anta nacchale..not that I don't like meat, but I better don't see some preparations :) ..with all due respects :)

aunu malla chaamagadda koora (rasam type and podi type) choopinchanna..

ok....best of luck!...

[catsmew]

What is sweet chicken curry called? It is a bit dry and has all the spices of curry but it is also sweet? Does the chef have the recipe here? I hope someone can help!

[sebyjoseph]

sabudana is basicly tapiyoca

[allush29]

Hi, What is sabudana made of?

Thanx

[yoursnilu]

hey chef, nice dishes u r putting up..

but could u please explain a little more about the dish...like the other day you made Lamb Vindaalo and I have no idea what 'FENI" is...and in the Onion Samosa video, u said we can substitute chapati sheets with spring roll sheets, but you didnt tell whether we have to fry the spring roll sheets the same way you fried the chapatis...please be little more elaborate about the stuff we dont know...thank you..

[DadiJaan14]

watch his previous videos! He has gone over the basics in them. These are the more advance movies, which should not require the repetition of basic info!! - Dadi Jaan

[dazigg]

Is sabudana tapioca? Cuz it looks like it.

[metrolady72]

yes it is tapioca

[nadeem26]

chef u like chat masala don't you ?

[inlove0395]

What is sabudana?

[31071987]

Sago

[Tyotyo999]

Pretty surprised you didn't do hand gestures when you tasted it :o

[demover7]

Those look soooo good!

Great job

[zaanahraf]

please do a video on sabudana vadiyalu as its summer time .....

[jananiak]

pls show sabhudha payasam pls..

[WERTY123]

quick and easy to cook

and

looked really delicious

[city910]

is this non stop cookery show or what?? lemme see whats going to be in dinner.

[aarti4628]

First one to view and first one to comment... Thanks :)