Korean abalone porridge (jeonbokjuk)

[Cherriz1985]

this looks yummy too! I will be gathering up the ingredients this week!

[Maangchi]

@Cherriz1985 Good luck with making delicious jeonbokjuk!

[citrusyum18]

That really looks good! this is exactly what im looking for!

[Asianinvasion358]

LOOL Proper Asian Usin' One Knife For Everythin' And One Big Pot!! ^^

[idunnodunno100]

i made it just now, but instead of abalone i used minced pork which also mix with shrimp and fish

but still nice and delicious !!!! thx maangchi =D

[Maangchi]

@idunnodunno100 yes, yours sounds delicious!

[MindGem2010]

aaaaaaarrrghhh im hungry nowww

[phoenixar]

it seem like this is a good meal to have the night before a strenuous exercise

[wxylovealot121]

im 14 and i made this porridge but with clams. it came out AMAZING and so did everyone in the family. my mom told everyone she made it and they all believed her and they were like "hmm? this is sooo good i want you to make this for me everyday!!". if a 14 year old can make it, you can definitely make it. SO good and SO easy! thank you maangchi ahjumma <3

[Maangchi]

@wxylovealot121 wow, you love cooking!

[Metafiction15]

Can I use squid instead of abalone?

[Maangchi]

@Metafiction15 yes, I think it will be ok.

[bigeastw1]

@Metafiction15 sure you do..

[TheMinniMushroom]

@maangchi did you use a special kind of rice? short, or long or is it not important

[Maangchi]

@TheMinniMushroom Short grain rice is used.

[TheMinniMushroom]

@Maangchi thank youuuuuuu

i will try that at home.

i already ate it at a friends house,

but since my family is european,

we usually don't eat that much of asian food,

but I'm sure they will enjoy it

[LePetitGrosse]

can you make a video showing how to make samgaetang

[Maangchi]

@LePetitGrosse I posted the video. Check out "samgyetang" video.

[nakedsushi2009]

Hello Maangchi. My names Chef Christian Anthony I am a contestant on this years Master Chef Tv show on FOX. I just wanted to thank you for such excellent recipe videos like your Jeonbukjuk. I actually serve this now at my catering company. It's funny but your videos have inspired me to share my Master Chef Asian fusion dishes as well. I will soon be adding whole new recipe videos on my channel as well. Keep up the great work! Thank you.

[Maangchi]

@nakedsushi2009 wow, awesome news! Let me know when you post your recipe videos.

[MiRiaMsings0425]

@nakedsushi2009 I didn't know you watched Ms. Maangchi as well!! I love how simple she makes the dishes, since I've been trying to get into cooking more Korean dishes. Miss you buddy! <3 Miriam

[haruhi5363]

it looks tasty wish if i can try this out ^^

[wint3rL]

ehmmm,, it looks delicious :)

[haa74]

I am not even korean but I love this dish I made it with shrimp and tilapia yum!!!

[Maangchi]

@haa74 Good news! Congratulation on your successful Korean cooking!

[haa74]

@Maangchi Tx can U share any korean skin secrets and any other nourishing soups U guyz drink...

[gloreeya]

You're so cute!!! Thanks for this video, I've been wanting to learn how to make this for a while! <3

[TankeyTop]

How does abolone taste? I never had it before o.o

[asianstyle4ever]

woow you make difficult looking dishes look soo easy !!

[kamemizuki]

can i substitute abalone with anything else? i'd love to make this porridge but i can't eat seafood....

[Maangchi]

@kamemizuki Yes, you could replace abalone with shrimp, clams, or mussels. Yummy!

[iMykalzz]

LOL that looks so good ;) & ii loved it when you were so happy when the abalone was 1 cup :P

[2edmunds]

im sick right now-im totally going to make this tomorrow! stupid cold.

[MrDeverly1]

love it..what is that flat thing you were burning??

[Bunnia31]

Thank you so much for this video Maangchi Aujuma. My mom was sick and I wanted to make her something to eat, I'm better with chicken soup but my mommy is korean so I made her this 2 hours ago and she loved it =*-^= I also had a big bowl it was yummmy. Thank you again. Oh I can't wait to make that rainbow rice cake next/heehee.

[Maangchi]

@Bunnia31 great! Happy New Year!

[meronggxp]

Hello I have two questions. What do you mean by soft rice? Aldi

[Changman89]

the background music is awesome!

[linhloves]

hahaha there shoud be can version of this sold in the markets like american chicken noodle soup

[chopaface]

I wanna make!!!!! today i just made jja jang myun1!! 

[o0jewls0o]

i've caught the cold (like everyone else around me), and was thinking of my childhood and how my mom would cook me jeonbokjuk on sick days. porridge is best for times when your body's aching and every muscle and joint movement hurts -- you can just slurp it down!

thank you maangchi! time for me to teach myself this dish.

[Maangchi]

@o0jewls0o I hope you get better soon! Your mom will be proud of you if she knows you make jeonbokjuk for yourself.

[leeqiha10]

can i use prawn beside using abalone and shellfish?

[parkwoohee]

i was wondering do you use short grain or long grain rice??

[Maangchi]

@parkwoohee always short grain rice

[jpark0718]

do you have a recipe for regular porridge or vegetable version??

[laurysocheerful]

and is that cooked rice?D:

[Maangchi]

@laurysocheerful soaked rice. Check the recipe on my website plz.

[laurysocheerful]

for how many servings is this,maangchi?D:

[Maangchi]

@laurysocheerful 2 servings. : )

[abovewalls]

everytime i watch korean dramas and see those actors eating, it makes me think that their foods are delicious..

[Maangchi]

@abovewalls : )

[ffour]

can i replace with chicken?

[Maangchi]

@ffour yes, you can.

[BananaLoveLove]

Thank You maangchi!! :)) I just recently had my braces and they hurt a lot. :(( I cant bite food, making it very hard to find something to eat. I made your porridge! But with out the abalone, just used chicken broth. Since I will not be able to bite it anyway. :D It was delicious! thank you. thank you. =)

[Maangchi]

@BananaLoveLove I am glad you made your own porridge by using chicken broth! Smart! thank you for the update!!!

[RJXiao]

Hello MAANGCHI... its 240am here and im waiting for the abalone porridge to be finishd OHH I can't wait .. :P at lunch yesterday i had Kimichi Kimpab Now this hehe.. LOVE LOVE Ur recipes,.. ill tell u my results whn its done in a couple mins

[Maangchi]

@RJXiao How did your jeonbokjuk turn out? You were making it at 2:40 am? : )

[mehero33]

is abalone expensive?

[exiagundamit]

hot damn!

[Vanteo]

Hello Maangchi!! i'm from Singapore and i luuuuurve watching your cooking videos :-) Btw, watching your hands in this video reminds me very much of the hands of Lee Young Ae's double in 대장금!! The one in the show that did all the cooking and chopping :-) i watched the entire series and wonder if you've seen it too :-) Cheers!!

[Maangchi]

@Vanteo thank you very much for your compliment! : )

[kaoritubes]

I'm going to make this tonight with scallops.

[dompetkulit00]

i'm hungry

[kaoritubes]

I so desperately want to make this dish, but Abalone is incredibly expensive where I live. Could u pls suggest a different ingredient that would give a similar flavor as Abalone? Thank u

[Maangchi]

@kaoritubes Yes, you could use clams, mussels, or shrimp.

[kaoritubes]

@Maangchi thank u maangchi!

[princessxglenda]

Looks delicious! Where did you get the frozen abalone?

[Maangchi]

@princessxglenda I got it at a store in Chinatown, New York. It's sold at a Korean grocery, too.

[suzuyurikenzo]

My Gosh Maangchi i love your cooking !!! I'm from Singapore my family love all the receipes i learn from you! Thank you so much!!!!

[yc0404]

i think am gonna stop watching ur vids cuz everytime i watch i want sommeee i wish my mom can cook like that !!!!!!!!!!

[pussylumpessru]

so make it.

[KwNJn1]

subscribed!!!

[Maangchi]

@KwNJn1 thank you!

[song32290]

sniffle* Im in college and far far away from home and because I never learned cooking(I'm korean) I have been torturing myself with fastfood. But you saved me! :D Thank you for the video!

[Maangchi]

@song32290 I'm very glad to hear that! Happy Cooking!

[gryffindor76]

hi maangchi!! is it okay if i add some shiitake mushroom in the porridge? ohh! and by the way i cooked some japchae last december 6 and my family really liked it. thank you for that recipe. merry christmas and a happy new year to you and your family...^^

[Maangchi]

@gryffindor76 Thank you for your update!

yes, you can use shiitake mushrooms, too. Happy Holidays!

[iEnix1]

I made the beef version of this, and it was so good! Everyone in my family loved it. =D

[Maangchi]

@iEnix1 Nice! It's beef porridge! Making porridge is very easy, isn't it? : )

[beanpaste2009]

Maangchi, you are the best. I am Mongolian, but I looooooove korean food. All korean soups are the best on earth.

[Maangchi]

@beanpaste2009 cool! thank you very much!

[TheLuLuPrincess]

You are completely awesome Maangchi geeezzz i wish i culd live in America..i saw on the internet u even gve classes O.O

[goodyjanet]

I love this recipe! You had mentioned Korean soup sauce, what is that? Is it the same as soy sauce?

[Jhoanne81]

wow!! similar to what we made in philippines...we called it "Lugaw" in tagalog. my mom used to cook lugaw and she uses shreedded chicken or chicken with bones. taste sooo good too. to let u know i dont know how to cook porridge so I made porridge today. i used frozen mussels of my porridge and i followd ur best best recipe tooh. its taste soooohh gooood. the taste perfect. not salty. not bland. perfecttt!! Yummyyy!! You just like my mom!! Thank you!

[Maangchi]

I'm very glad you like this recipe!

[xpB00xp]

is the rice 찹쌀 or regular rice?

[Maangchi]

regular rice (short grain rice)!

Thank you very much for your question.

[mehero33]

how long do u put sock the rice?

[Maangchi]

You mean soak? Check the written recipe on my website please.

[mehero33]

oh thanks sorry i spelled it wrong i was in a rush

[medbskjaejoong]

u use 3 crab fish sause me too cool and the porrige looks so good

[appleboo411]

where did you get that frozen abalone ?

[Maangchi]

I got it at a Korean grocery store. It's sold frozen.

[mootsiee]

hi thanks for your video :)

i was wondering what are the bowls of vegetables?/pickles? that are served with porridge

[Maangchi]

: ) It's kimchi.

[luvelysteph]

wow it looks so delicious and its not too complicated to make[: thank yu!

[coolmusiclover11]

what can i use if i do not have abalone? i mean a replacement...

[Maangchi]

You can use shrimp or clams. Check the recipe on my website.

[Celestino04]

it looks good taste good

[nobodysangel8504]

this looks good.. im gonna try this.. =)

[rae1968]

Hi Maangchi, I wanted to ask what are the side dishes you are having with the porridge?

[Maangchi]

kimchi, that's it. If you want to prepare more side dishes, spinach side dish, and soy bean side dish will be good, too.

[1234Patience]

MUCH THX! The family enjoyed it! ^_^

[Maangchi]

Thank you for your update!

[estahh]

so you dont use cooked rice?

[ugainthesun34]

Yummy! what song is in the background?

[Maangchi]

It's "Head Over Heels" by the Go-Go's

[PewpewFighter]

Big bowl. o_O

[sebastonix]

i just wonder, can i change the rice into brown rice? i've tried it for the second time, but i cant make it into sticky form.

[jjeeyoungl]

the key to porridge is the starch that is pulled out of the rice. brown rice grains still have the bran layer over it, making it difficult for the starches to be pulled out. if you really want to keep trying with brown rice, one suggestion (that hasn't been tested!!) might be to partially grind the rice after soaking. might ruin texture though. my grandma makes jook with i think a 2:1 ratio of white to brown and i believe she grinds the brown up in a blender. hope that helps!!

[MilkyTeaPrincess]

I made this last night for my boyfriend because he is not feeling so good lately, but with shrimp instead. It came out so delicious ! I wanted to use abalone, but I accidentally bought a simulated one, sort of like fake crab. I will try to find real one, I don't think the one I bought sounds good. I love this recipe, and I am so glad I found your channel. I will keep trying more.

[Maangchi]

Congratulation! As long as you use the recipe, you can make so many different kinds of porridge! Thank you for your update! hope you bf gets well soon!

[jkai0025]

how delicious!!!!!

[shackitoman]

That's very nice video; make me hungry.

I am going ro make it perhaps on the weekend.

Cheers

[Maangchi]

Cheers! Let me know how your junbokjuk turns out!

[RBskyvheart]

전 죽중에 전복죽이 제일 좋은데!

정말 감사합니다. 이 비디오 올려주셔서!

정말 맛있겠어요.

[Maangchi]

cool! it's very easy to make!

[froogleguitar]

maangchi! you need your own television show on food channel :P

[kmack08]

your videos inspire me to make Korean dishes! I love eating food from other cultures and to be able to make it yourself is so rewarding. I have two very good Korean friends and I would love to cook something for them sometime. Your videos have made me feel like I could try that. Thank you so much!! Not to mention, you are so pretty.

[Maangchi]

Thank you very much! You could surprise your friends with this porridge! : )

[tonybabeegirl]

it good to have porridge while being sick....i love porridge...

[aznshrimp90]

this is good for if u have braces

[hayounghuh]

I really enjoy your videos. You make it look so simple! :)

My boys and I love the way you eat at the end...you make it look soooooo tasty!

[Maangchi]

Thank you!

[Orchid899]

Maangchi, I know you are not a real Chef, but you are to me! You have mad skills. So, Chef Maangchi, I LOVE your style! You are so pretty and adorable. I love your make-up, clothes and hair. Do you have a personal stylist? You look like a celebrity.

[Maangchi]

Thank you very much! I can't afford my stylist. : )

[goodfood666]

I feel the same way.

Maangchi is so cheerful.

[aznshrimp90]

anyoeng thank you 4 the high quaility

[azamnabe]

Love it...do you have facebook ?

[musicbuff1992]

seriously.. this looks good... O_O....amazing maangchi <3

[Tatzie]

Ooooooohhhhhh that is sure for me , coz that is not tooo spicy!!!!!! and i learn the word Abalone , in france we say oreille de la mer !!!!

Thx a lot Maangchi!!!!!

[oliverkhoo]

cool recipe. nice technique or rippin the nori. has that technique been around for a long time?

[kooktocook]

Great dish, I always enjoy watching these vids. cheers! KtC

[ndzapruder]

You are so cute =D

I'm going to try this recipe with clams, since abalone is so hard to find here and so expensive when I do.

[Maangchi]

Clam sounds good. It will be delicious, too!

[JJJ10101]

I love Korean food, and your videos are just brilliant! Thanks Maangchi!

[ltkman]

I love porridge!

Thank you so much MAANGCHI!

[ChickengirlDesign]

Did you mention I can substitute the abalone with ground meat instead? Even with the fish sauce in it?

Your recipes look so good as always.

[Maangchi]

yes, I did.

[litovietlan]

what exactly are abalones maangchi? o.o

[Maangchi]

check the ingredient section on my website. It's seafood and taste's like clam.

[carinabeena]

Maangchi what happen to your website. It says there is a site error. I hope everything is okay. I hope your site will go back up soon.

[Maangchi]

Thank you very much! I reported it to my server people. I hope it's fixed as soon as possible.

[Maangchi]

now my website works!

[SGVBaller5]

What's the cost of abalone in your area Maangchi, I know several traditional Chinese/Asian? stores down here in So Cal USA carry $60 to $70 per CAN US$....

So is it cheaper to buy raw?

[Maangchi]

I paid about $10.00 for the 2 frozen abalones.

[SGVBaller5]

Your frozen ones appear a ****-of-a-lot better. So I'm really baffled why it's so insane a price with much inferior quality (canned). As I said once before - "Ai-Yaa!"

[xtina112233]

i am hungry now :)

[joonsuk88]

Nice video, I love abalone porridge.

[hyjkim]

Maangchi, you are the best! When I moved away from the bay area, I also moved away from korean food restaurants and happiness. Being able to cook my favorite foods again has filled a little hole in my heart and a large on in my stomach!

[powerplantop]

Those are large abalone!

[MicroInfluences]

Can you make it a fried rice dish by not adding the 7 cups of water?

[LittleChef224]

you'd have to cook the rice before adding it.

[Lugrashio]

abalone is so expensive

[henrydtuason]

Great recipe and video! A simple to make and very yummy dish.

[y117y]

Your animation is seen well.

It is a big fan of your dish animation.

Your animation was seen and the Kimchi was made.

It was possible to do delicious though it became salty by using the salt a little too much and it put it away.

It is instigating of the abalone of the rice gruel delicious dish.

[Sim155]

i can't find abalone in my country :s

[Maangchi]

then use shrimp or clams as I mentioned in this video. I sometimes make porridge using clams. It's delicious!

[sugrmama]

can i use olive oil instead of sesame oil?

[Maangchi]

sesame oil that' s what you need to make delicious jeonbokjuk. : )

[MasOvaltinePls]

Yummy in my tummy

[evilkate666]

thankyou!!!!!!!!!!!!!

[evilkate666]

hi maangchi........i was just wondering, what kind of knife do you use???? It looks like it cuts so well!!!!

[mellove5]

so the rice is already cooked when you put in right?

[Maangchi]

a little cooked. Check my written recipe on my website plz. thank you!

[MunkQoo]

I use to think abalones were big shitake mushrooms when they were cooked lol.

[s2kellys2]

thanks for the video~ do you know how to make galbi-tang by any chance?

[keunwp]

오! 짱이시다!

색깔낼래면 완두콩이랑 피망종류를 넣어도 될까요?

[jacob7207]

I love juk.

[JumpForJohn]

I was wondering maangchi, have you made shabu shabu before?

[Maangchi]

not yet, but someday. Thank you very much for your request.

[yellownighthawk]

Hm...m, . . . I'm sooooo hungry.

[szheng]

Is it abalone really expensive? I always think that is expensive. Anyway, I can your way of making porridge, I will try.

I see you have flower on the kitchen counter!

[Maangchi]

yeah, it's a little expensive, but not that much.

[adrienne3247]

yep!i'm 25 cents korean!! : ) haha!

[adrienne3247]

sorry a quarter korean sounds weird! well 1/4 then! haha! i love the foods korean's make! my grandmother cooks all of the time and makes very similar things that you do!!

[amvn]

I've never tasted abalone but I've always been curious to taste this porridge. May I ask what the abalone tastes like? :)

[GazeRock123]

I don't know what it tastes like either xP! But I see it in the supermarket often. They keep them in those small fish tanks and the abalone is stuck on the glass.

[adrienne3247]

hey! my grandmother is fully korean and

i 'm a quarter korean and she makes bulgogi all the time!! i love it!

[Maangchi]

funny expression "a quarter Korean" : )

[Kimtekz]

thanks for the recipe :)

woot! time to make some porridge~

[rae1968]

looks great! I can't wait to try making it!