Love this!! I had to subbie you!! lol .. Im a total nerd for Garlic Chicken Voila .. and its expensive considering it takes two bags to feed me and the hubs .. im so excited to make my own!! Thanks for making this, im off to check out more of your vids! :-D
This is awesome! I have made some skillet freezer meals freezing teh sauce in ice cube trays. I like the idea of coating the pasta and veggies in the sauce before flash freezing. One less step! Thanks for sharing!
What is with this freezer bag stuff? Make the meal....cool completely and than cover with heavy duty foil and freeze. When you are ready to use just slip into oven.
i am definately using this video because i love the skillet meals, but they have a lot of fat and salt. this is a better and cheaper alternative. thanks so much and keep making videos.
You remind me of my cousin. Great sense of humor and a great cook also. THANK YOU FOR THIS TIP. I'm never buying another Skillet Sensation (Or whatever its called) AGAIN.
lol
OH, and I tried your Burbon Chicken recipe and let me say that it was a FREAKIN HIT on my side of town. I'm going to parlay the sauce (sweet and sour) into a dip for Lumpia...Phillipino egg/veg rolls. (which can also include pork or beef). You're awsome, Monque.
you can actually leave off the sauce and just season it with salt and pepper and throw some olive oil on it when it's reheated. I've done that before with good results....but man I sure did miss the sauce lol
that looks so good, you have wonderful cooking skills! In the future I wish to get better at my cooking lol But as always practice makes perfect. Love the idea of flash freezing, skillet meals!
Oh thats a good idea, especially for like date nights when you don't want to be standing over the stove forever. I'm going to try this..Thanks Monique
This a really good info. I am making chicken alfredo tonight and I think I am going to make extra to do this. Did you let the food cool or reach room temp before you put it in the freezer? I just always thought it was bad to freeze hot food
Thanks so much!! You can let it cool a bit before freezing if you prefer. If I'm flash freezing something really heavy like a lasagna I will let it cool slightly just so that it doesn't bother any of the other food in the freezer, but with this recipe and any other single layered items, I just take it straight from the stove to the freezer with no problem. Now you definitely don't want to freeze or refrigerate hot food in a covered container (learned that the hard way with a loud explosion lol)
this is genious, i make a homemade alfredo sauce with cream cheese, heavy cream, and parmesan cheese, could i do the same thing with my homemade alfredo sauce? and can i use shrimp thanks
I love your channel. I use better than bouillon chicken or vegetable base it really thick and dissolves quickly in liquid try that sometime instead of the chicken broth good for colds also.
Mo you are on it girl. Speaking of butter crisco I tried the yeast rolls you have and they were a flop! I have to try it again. Also can I fry these porkchops Im ab to make in this butter crisco or it will be too rich?
The rolls didn't turn out?? Oh no we have got to fix that. I'm putting some tips that may help on the blog page (a reader told me that hers only turned out if she had the yeast mixture at a certain tempt.) Let me go do that right now!
I thought maybe it was me bc I just tried to cook some biscuits! Another flop!!! I thought maybe something to do with the crisco?!?! IDK but I keep wasting all this flour!! LOL!
I'm gonna try this...P.S. I cooked ur bourbon chicken last nite (1st time) and my boo loved it. I doubled the sauce and it came out great. I watched alot of ur videos and honey, u love ur chicken broth!!! Keep up the great recipes
yes! I Loooooves me some chicken broth...and butter crisco! lol I need to switch to using vegetable broth & rice butter if I plan on losing this gut though!
Love this!! I had to subbie you!! lol .. Im a total nerd for Garlic Chicken Voila .. and its expensive considering it takes two bags to feed me and the hubs .. im so excited to make my own!! Thanks for making this, im off to check out more of your vids! :-D
KarenAndIsrael 1 year ago
Great tips but did you cook the fresh veggies? I din't see that in the video, Thanks.
ellylopez1 1 year ago
This is awesome! I have made some skillet freezer meals freezing teh sauce in ice cube trays. I like the idea of coating the pasta and veggies in the sauce before flash freezing. One less step! Thanks for sharing!
rebecca342 1 year ago
u have saved me money thanks =)
PiousPrincess 1 year ago
What is with this freezer bag stuff? Make the meal....cool completely and than cover with heavy duty foil and freeze. When you are ready to use just slip into oven.
youngAtHeArT1929 1 year ago
ROFL!!! Good job!!!
TheChristyFurr 1 year ago
your videos put me in a good mood
CerebralMadness 1 year ago
i am definately using this video because i love the skillet meals, but they have a lot of fat and salt. this is a better and cheaper alternative. thanks so much and keep making videos.
MzBeautyNc 1 year ago
Looks great. I will have to try that. Thank you!
smoore004 2 years ago
You remind me of my cousin. Great sense of humor and a great cook also. THANK YOU FOR THIS TIP. I'm never buying another Skillet Sensation (Or whatever its called) AGAIN.
lol
OH, and I tried your Burbon Chicken recipe and let me say that it was a FREAKIN HIT on my side of town. I'm going to parlay the sauce (sweet and sour) into a dip for Lumpia...Phillipino egg/veg rolls. (which can also include pork or beef). You're awsome, Monque.
AfreeQueen 2 years ago
hun that is a good ideal but thats a lot of work i would rather just buy to bags of the store bought kind.
cutie21able 2 years ago
yeah I usually just pick a lazy sunday and make up about 10 bags of different varieties
divascancook 2 years ago
is two jars of sauce gonna be healthy tho? other than that it looks really good.
shayun023 2 years ago
you can actually leave off the sauce and just season it with salt and pepper and throw some olive oil on it when it's reheated. I've done that before with good results....but man I sure did miss the sauce lol
divascancook 2 years ago
thank you, you can cook. I am a new subby.
letty3476 2 years ago
thanks!!! And thanks so much for subbing!!!
divascancook 2 years ago
This looks so good, much better than the store bought skillet creation. Great idea, five stars
KellyJelly9976 2 years ago
Thanks Kelly Jelly! (I like saying that name)
divascancook 2 years ago
that looks so good, you have wonderful cooking skills! In the future I wish to get better at my cooking lol But as always practice makes perfect. Love the idea of flash freezing, skillet meals!
Lakishia 2 years ago
Thanks hun! You are right girl, practice surely does makes for perfection!
divascancook 2 years ago
i love the way u think. That's fast fresh food on a budget. Do have any health food recepe's
pmichd 2 years ago
I'll be posting more healthy recipes. I'm trying to eat healthier in 2010 so we'll see how that goes : )
divascancook 2 years ago
Love this! That is so creative and time saving!!! Are the vegetables tender when you cook them on the skillet for those few minutes?
natpaige007 2 years ago
yeah it doesn't take long to get the veggies tender. They come out tender but firm.
divascancook 2 years ago
Great tip and I am definitely going to try this recipe. Thanks for sharing. Blessings.
NikiD40 2 years ago
GREAT IDEA! How did learn how to cook? Did someone teach you or you learned evrything on your own?
ruralglamour 2 years ago
I learned from being in the kitchen with my grandmothers, mom, & aunts. I didn't really appreciate it then, but I do now : )
divascancook 2 years ago
Thank you for the GREAT ideas!! I love this :-)
unique228 2 years ago
You go girl...You could also freeze the alfredo sauce in a ice cube holder instead of mixing it with veggie and chicken. Great Video as alway!!!!!
LUVMSLALA 2 years ago
That is so true! I have that tip on my blog. It makes for a more creamier pasta.
divascancook 2 years ago
I would love to see more frozen skillet meals!!!
hiddenjewel7 2 years ago
love this recipe, I will be trying it.
hiddenjewel7 2 years ago
You rock...thanks for the idea.
Telus0880 2 years ago
Fantastic.. Thanks Great Idea ... Please do more frozen diner ideas
BeeNaturalMe 2 years ago
Oh thats a good idea, especially for like date nights when you don't want to be standing over the stove forever. I'm going to try this..Thanks Monique
Lovelypersonality 2 years ago
I love your videos! Cooking is one of my hobbies, and you make me want to cook up a bunch of stuff right now!!!
naturalcurlz86 2 years ago
I love your videos! You make me want to just cook up a bunch of stuff!!!
naturalcurlz86 2 years ago
Girl u better try out for the next foodnetwork star......
CurlyTrini87 2 years ago 7
@CurlyTrini87 must be a true nigger coment... always with the "girl" to start a topic
FunnyLooking77 1 year ago
Great video and excellent idea. I'm trying to eat healthier, so this gives me on some ideas on how to provide lunch ahead for weekday meals.
levone5121 2 years ago
wow !!! great video Diva
Barginjunkie69 2 years ago
I really need to try this, frozen food is right up my alley and I hate it. Will be doing this next week. Thanks
memyselfandlifevideo 2 years ago
This a really good info. I am making chicken alfredo tonight and I think I am going to make extra to do this. Did you let the food cool or reach room temp before you put it in the freezer? I just always thought it was bad to freeze hot food
TheStyleAficionado 2 years ago
nope no need to cool it down.
divascancook 2 years ago
@TheStyleAficionado I thought the same thing about hot food going into the fridge. Love this recipe(all of them), but iffy about that
Amberuzor 2 years ago
Thanks so much!! You can let it cool a bit before freezing if you prefer. If I'm flash freezing something really heavy like a lasagna I will let it cool slightly just so that it doesn't bother any of the other food in the freezer, but with this recipe and any other single layered items, I just take it straight from the stove to the freezer with no problem. Now you definitely don't want to freeze or refrigerate hot food in a covered container (learned that the hard way with a loud explosion lol)
divascancook 2 years ago
this is genious, i make a homemade alfredo sauce with cream cheese, heavy cream, and parmesan cheese, could i do the same thing with my homemade alfredo sauce? and can i use shrimp thanks
AubreyMalachi 2 years ago
Yes homemade sauce works just as well (and taste better in my opinion) Yes you can use shrimp as well
divascancook 2 years ago
This is a great idea!! I will definitely be trying this!
CSouthCac 2 years ago
Love it!
dsp7631 2 years ago
Thank you Monique
58cocopuff 2 years ago
What is rice butter???
454star454 2 years ago
I love your channel. I use better than bouillon chicken or vegetable base it really thick and dissolves quickly in liquid try that sometime instead of the chicken broth good for colds also.
brnsis 2 years ago
great idea!
claresa14 2 years ago
You are awesome... thanks for sharing.
1LADYCAL 2 years ago
Once again great idea!!!! Love it definatly going to give this try!Thanks for sharing:)
loverofmakeup73 2 years ago
Girl you are to funny!!I'll try this one tonight.
:)
shanira31 2 years ago
Mo you are on it girl. Speaking of butter crisco I tried the yeast rolls you have and they were a flop! I have to try it again. Also can I fry these porkchops Im ab to make in this butter crisco or it will be too rich?
ayagrant 2 years ago
The rolls didn't turn out?? Oh no we have got to fix that. I'm putting some tips that may help on the blog page (a reader told me that hers only turned out if she had the yeast mixture at a certain tempt.) Let me go do that right now!
divascancook 2 years ago
oops not yeast mixture I meant liquid mixture
divascancook 2 years ago
I thought maybe it was me bc I just tried to cook some biscuits! Another flop!!! I thought maybe something to do with the crisco?!?! IDK but I keep wasting all this flour!! LOL!
ayagrant 2 years ago
Very great video! I love this idea, thank you Monique!
MakeupOnABudget 2 years ago
Wonderful.
xstacy2 2 years ago
girl you are on it....great vid
DJON405 2 years ago
I'm gonna try this...P.S. I cooked ur bourbon chicken last nite (1st time) and my boo loved it. I doubled the sauce and it came out great. I watched alot of ur videos and honey, u love ur chicken broth!!! Keep up the great recipes
almondbrown09 2 years ago
yes! I Loooooves me some chicken broth...and butter crisco! lol I need to switch to using vegetable broth & rice butter if I plan on losing this gut though!
divascancook 2 years ago