Chicken Pot Stickers - 만두

[monoroma1]

I really like your videos..and your kitchen :D

[NotJustRice]

@monoroma1 Thank you for visiting!

[xASYxLUMx]

I'm eating pot stickers while watching this.

[shawnio]

I loved watching the video :) my only suggestion would be to introduce a fill light for filling in the hard shadows thrown by your lighting :) you seem very sweet too :) thank you

[NotJustRice]

@shawnio Thank you for visiting and for your helpful suggestion.

[communistjesus]

POT STICKERS ARE THE BEST EVER

[NotJustRice]

@communistjesus Thank you. I am glad you like them.

[strummingnerd]

Thanks! Your lesson was well thought out and easy to follow. With your pretty smile you can easily host a cooking show ; -)

[edhunley]

I have been looking for a well explained way to make these. I finally found it here. And by the way, if I may say so, you are a lovely young lady. Thanks for helping us learn how to make these.

[NotJustRice]

@edhunley Thank you! You are so kind. I am so glad you found the video helpful!

[tyretha7]

You have my mouth watering lol, this was a excellent video and i will be sure to try and making them myself. Thank you for making this video i always thought it was a long process but i see its actually pretty simple :)

[NotJustRice]

@tyretha7 Thank you! Please let me know how it turns out.

[bw8n]

She seems very nice. Did she use the knife upside down? She cooks them the way I like them with a Sambal Oelek sauce and red wine vinegar.

[NotJustRice]

@bw8n Thank you. The duller side, the top of a knife is used to mince garlic and ginger. You can also use a garlic press for garlic and ginger grater or microoplane for ginger.

[brandify1]

I tried this recipe and easy to follow and delicious! I am going to make a lot more and freeze them. Thank you.

[NotJustRice]

@brandify1 Thank you so much for taking the time to let me know! I am so glad you liked them! I always have these in the freezer. I also liked to add them when making udon and ramen noodles, makes the soup more tasty and substantial.

[TheVittleVlog]

Great recipe...the video is very well done...thanks for sharing!

[NotJustRice]

@TheVittleVlog Thank you for your nice comment. I hope you will try to make them sometime soon.

[Girogamesh]

Thank you very much.

[NotJustRice]

Thank you for watching the video. I am glad you like it.

[LiLSiCk916]

so yummy, i like it pan fried!

[KYUNGILNAM]

thanks

[Petal3369]

very pleasent to watch and very helpful

thankyou

[dfsydney]

IT'S GREAT, THANKS A LOT