Malai Kofta Recipe by Manjula

[mommyopal]

We made this tonight, but subbed the wheat flour in the batter with chickpea flour to make the entire dish Gluten Free. You can see photos on my blog, herloosetights at blogger.com

[MegaXavier6]

aunty u rock

ur are just awesome i love ur accent



[ygnish4]

We tried the exact recipe shown here & it came out really well. Thank you for this wonderful recipe!!

[nikhitha3532]

hi madam...can u tell how 2 make the cream...here it is not available

[whippy107]

Thank you, aunty. I am going to make Kofta for breakfast now!  This is JUST what I needed :o)

[tamchet]

@sumanabhattacharjee Asafoetida is hing. It can be purchased from any Indian grocery store.

[ac123m]

@sumanabhattacharjee

Hi, what she meant was "a pinch of Asafoetida".

[quinishaa]

yummy recipe and u make it look sooo easy. i really enjoy ur recipes. thanks for uploading them auntie.

[askpraveen]

thanx aunty , coz of u am nt starving outside India n making all the dishes , u make cooking luk so easy !!!

[sheshgan]

Dear Manjula aunty, can you please tell me the technique of deep frying the koftas perfectly golden brown? when I do it, they break apart after a minute, even if the oil is hot enough to make the balls golden brown,

[Manjulaskitchen]

@sheshgan

If the mixture is too soft koftas will break

[letscrawl1]

can u use yogurt instead of cream???

[Manjulaskitchen]

@letscrawl1 Yes yogurt will be good.

[ksouj2707]

Dear Manjula aunti,

i am a very bigg fan of ur recipes.. but i have a doubt.. i neve saw u using garlic or onion in ur recipes .. is there any reason?? basically my family too don't use these items that is the basic reason i like ur recipies also the way u explain things n video's i feel easy while cooking it..

thanks for sharing

Soujanya

[Punnjabimunde]

Thanks for the Recipe...although I used Zucchini instead of Paneer yet the taste is wonderful...no other dish can match it...!!!

[Krithis]

Hello aunty, Can you tell me if I can use firm tofu instead of paneer while making kofta. Also, in the gravy part, what is the cream that you are using? Where can I get that cream?

[thelemurianvenus]

Dear madam, your recipes are wonderful.when it comes from you,it comes with a lot of trust and demands respect.your demeanor is graceful.carry-on with the good job.

[cher128bx]

Hello Manjula, Did you use light cream or heavy cream?

[tpjl25]

Love watching you Manjula! Cheers from Toronto.

[ahamatmabrahman]

Manjula didi thank you for taking the time to show us your great recipes, skill and experience I wonder if you know how to make those lentil balls in yogurt sauce ( I don't know what they're called ) they usually have little paprika on top ( do you know what I mean ? )Also Id love to know how to make potato roti Thank you again

[wienwoods]

Namaste Majulaji, I think your recipes are simple and the outcome is awesome. I love cooking your recipes :-)

[efaoncobbgmailcom]

You are so amazing Manjula! Thank you for this recipe :)

[hangston1]

Thank you so much Manjula aunty...I made malai kofta for that first time in life today..and that was so so so n so tasty..and that is only because of u...ur recipe is very easy to understan...thank you so much :)

[lunaticonthegrass00]

hello munjula, what is the spice you mention at 4:25? after the shredded ginger?

[Kanuck1777]

Wonderful recipe but I have a question:

When you list the ingredients for the gravy you don't mention any red chili powder but then you add some to the gravy when you are cooking.

How much red chili powder do you add?

Thanks!

[risk3000]

aunty got a question..if i cook a dish that has been added half and half cream in it...can i keep the dish refrigerated after cooking and have the dish after two days ... my concern is while warming up after two days due to half and half cream used will the dish spoil?

[Manjulaskitchen]

@risk3000

You can refrigerate for few days it will be fine.

[kabanakoko]

I love Malai Kofta! Thank you so much :)

[KirinBir]

Thank you so much!

[rabia409]

i wanted to ask what sort of cheese did you use init? is it chadder cheese? wont it melt in hot oil?

[Manjulaskitchen]

@rabia409 I am using paneer

[1kash123]

Hi Aunty, can you please do the recipe for this barfi.. I don't even know its name. Its with rose petals. Its green big triangles (maybe lauki, I think) with khoya inside.

[THE1984SHILPI]

hi aunty i hv seen ur all vedio u r such a great cook luv u......

[alwena1]

Thank you :)

please upload ur more videos :)

[alwena1]

Aunty can yu tell me that if i hv'nt cream so can i use maida or cornflour for gravy thickness???

[Manjulaskitchen]

@alwena1

Use cornflour

[hvora7]

Thanks so much for not using onions and garlic in any of your recipes. I am very grateful to you.

[hvora7]

Manjula auntie, thank you so very much. You're great. Your food recipes and videos are perfect for vegetarians like us. Lots of love to you!

[lakshmi125]

Manjula auntiji namaste! thank you very much for posting this! thank you for not adding onions! i'm going to make this with the naan receipe!

thanks again :-)

[lakshmi125]

Manjula auntiji namaste! thank you very much for posting this! thank you for not adding onions! i'm going to make this with the naan receipe!

thanks again :-)

[dc66111]

dear aunty i like u so much bcoz aap mere mother jaise ho

main aapke sare video dekhati hun and koshis karti hun banae ki

thank u very much manjula aunty

u r so nice

bye bye

[simwilling]

Wow it's looks great thank u aunty ji....

[archiepatel]

thank you Manjula fo posting nice video`s ,,,ve tried mostly all ur recipies they turned out brilliant...specially panner tots they r my all tym favorite...

[sprasan78]

I think she doesn't use onions in most of her recipes

[MohammedMuzzy87]

well if she follows the Jain religioun then no most likely she dosen't use onions

[Satwik08]

i am making this today for my husband b'day.. i just want to know... why did not you add onion to dis recipe?

[PAPCYJ]

use half n half

[Satwik08]

I will make this dish for my husband's birthday.. thanks Manjula for the possting

[nutsuhel]

aunty u look just like my mom.. she is in india.i miss her a lot

[Braindame]

Answer to guga 1958.

I believe this is because Manjula is Jain. They don't use many root vegetables so as not to disturb the soil and kill any little animals in the soil.

[derivativesanalyst]

thanks Manjula...you remind me of my mom.God bless you.

[soumyanuj]

aunty i have a bog question where do i find cream(malai) in USA ...all i find is heavy whipping cream or sour cream but not malai . and what to use if i dont find malai . i am in bay area have have access to variety of indian stores but they dont seem to carry malai

[shortie32]

i had the same question n she also dint add cashew.. dont we need tat.. i always thought malia kofta was cashews

[vegeman78]

I added cashews saltana's and almonds to the kofta balls and I used the wheys liquid from the paneer in the sauce it was the best thing I have eaten yum yum your the best

[nukya]

What brand of garam masala do you use? I use McCormick. It's tastes good but I'm not sure how strong garam masala should be or if it's even authentic enough.

[dasila108]

Namaste Manjula,

I am going to make this dish for my daughter this evening, it is her favorite.

Thank you so much for you videos!

[hitlerfaisal]

hey manjula thanks a lot i have tried it....its gr8888

[Manjulaskitchen]

you may do that

[luvzoya]

yeah i love you.. you make it sound so easy.. im gonna ask my mom to make it for me

[fongalongalong]

MANJULA! You are my hero.

Thank you.

[JayFindley]

This stuff is VERY good!!!!!!!!!!

[kalragh]

Manjula ji ,

An other great recipe from you . Infact, you make the recipes looks so easy that I am tempted to try out all of them. Can you clarify if the shredded ginger you are using is 1tsp or 1tbsp?. - Thanks

[Manjulaskitchen]

1 tablespoon shredded ginger

[myrurgia]

Thank you Manjula I always look forward to receiving your videos I can't wait to try this dish it looks amazing my mouth was watering as you were cooking and I just had dinner! Keep up the fine job, you are a great asset to this web community.

[Pinku151083]

Very good and very tasty

[Tynkah]

Hi Manjula!

I love your cooking lessons and say thank you very much for your effort.

I have one suggestion, would it be possible to have the written instructions and ingredients typed into the MORE INFO section?

Thank again and have a great day!

[Manjulaskitchen]

for more details you can check my website.

[WishveshwarSingh]

Hello Manjula ji,

I appriciate your services.You are helping a lot to household ladies and to improve peoples health by teaching best coocking.better if you name all the spices in Hindi besides English names.Thank you.

[1lemonberry1]

amazing!!

[beckylynnkirby]

Thanks for the great recipe! Keep them coming, please.

[izzumm]

Many thanx

[groganzolla1]

Namaste Manjula

Thank you for being our teacher.

Health and a wealth of happiness to you and yours!

[neraknerak]

hello Manjula, thank you!

[Buffdaddy631]

Thank you once again auntie for your fantastic flare and humble approach to teaching others the finest way to cook indian food.

You are nothing short of AMAZING and I love the way you show everyone your life learnt talent and skills in the kitchen..

You are our teacher and we are your students..

THANKS SO MUCH...

x

[bestiaccia]

Thank you!!

[krprasadrao]

What kind of cream is that?

thank you

[marco9bear]

These couple months that i have been watching Manjula cook has been theraputic. I have been having some stressful times, and these video have helped. I have also been making these recipes , and impressing my family. I just made Manjula's cabbage salad a couple days ago, came out perfect. thank you Manjula.

[me08b]

thank you so much...

Take care.

[yeah1010101]

What kind of cream is that?

Please answer I want to make this but am not sure of the cream.

Thanks!!!

I love your videos

:)

[Exportlover]

35% cream or whipping cream. you can find it in the dairy section with the milk

[sensorglitch]

Thank you for doing the dish I requested! I really wanted to learn how to make this dish!!

[themask70]

Just like to say how much I enjoy cooking your recipes, they're simple and always very tasty and the videos are always easy to follow. Keep up the great vids!

[ContrastY]

Have you a recipe for a spicy lentil stew?

Thanks!

[peacelily2025]

Manjulaji,

Another favorite of mine that I wanted you to simplify for a while now! Fantastic presentation as usual and they do look mouth-watering! Keep up with bringing differnt flavors as soon as you can! You are a joy to watch and your recipes make a difficult job much easier and fun!

[SaltAndHotSauce]

yummy! Thank you for sharing your wonderful recipes=)

[fyshy1]

Thankyou Manjula for posting another great recepe. I have leant to paneer from your prvious video and now am looking forward to making this recepe as well! Keep up the great work! :)