Added: 1 year ago
From: sweetopiautube
Views: 42,708
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  • i just want to know what kind of paper you use? and he recipie to you icing i like to use vanilla icing do you have a recipie for that please get to me as son as possible

  • Hi @Sexiinena1243 -No problem, if you click on my YouTube username, it will take you to my channel page, and on the right is the link to my blog. There you will find all my tutorials and recipes. There is a royal icing recipe and there is a tutorial for making royal icing 'transfers', including the paper I used.

  • @sweetopiautube can you send me the link please btw can i use liek see threw paper dame i forgot whats it called

  • Comment removed

  • wonderful!!

    

  • love how you are so clear in your tutorials! you make is seem so easy :)

  • could yo share your royal icing recipe? thanx for your videos :)

  • @xanthia0619 Absolutely! If you go to my blog (the link is in the channel description, for some reason it won't post here) and click on Recipes - click on Cookie Decorating Tutorial. The recipe is in there. Have fun decorating!

  • @sweetopiautube May I know the link of your blog?

  • @Loletta313 Sure no problem. I will add the link to the video description.

  • soooooo cuteee!!

  • I LOVED this tutorial! Thank you so much! :)

  • do you love snow?

  • do you have video about how to make royal icing.. would love to watch it.. thanks ;)

  • Love love love!

  • What did you use to make the transfer stick to the cake?

  • @mj03jjfmly I used royal icing (not a lot...only take a bit to make stay).

  • Great work! Thanks for sharing!

  • Love it thanks for sharing:)

  • Thanks for the tip! I'm new to using royal icing, so it's very helpful!

  • I love your blog and your videos! They are very helpful. Thank you for doing them and please do more :)

  • are the progectials your using exspensive? I need one..lol ..You do an amazing job decorating Cookies nCakes...

  • would have been to have seen the actual transfer....

  • No problem Susie. You can do the transfer on parchment or wax paper. Getting it on the cake involves lifting it very gingerly and gently sliding it onto the cake. It helps if you have the design resting on a book, or other hard surface, (with the parchment or whatever in between of course), so that you can kind of slide it right on. Future video!

  • @sweetopiautube Thanks for your reply. I didn't get a notification that you had answered. :)

    I baked some cookies today and made some royal icing. Hope to decorate tomorrow. I've only done cookies once years ago so we will see how it goes.

    Thanks,

    Susie

  • Would love to know if you can do the transfer on parchment paper OR was paper and then could you show how to get it on the cake? Your videos are awesome. :)

    Susie

  • LOVE, LOVE, LOVE your videos. More!!!!! :)

    Susie

  • Very usefull. Thank you so much!!

  • phirelovesyou, yes it's fondant on the cake.

  • what kind of icing is that on the cake ? or is it fondant ?

  • I commented and I forwarded it to a friend who does cakes and cookies :) I still want to win :)

    Ang

  • Thanks for these tips! I'm trying my hand at decorating with royal icing for the first time and your website has been so informative.

  • Thanks for the tips. I guess when it comes to it, it takes time and practice, no overnight solutions to be had!

  • What an informative video and gorgeous piping work! I have to pipe 300 cookies today and I'm a little apprehensive, but I'm a little more confident now that I've seen your video. Thank you!

  • YouTube isn't letting me post a link. It's in the tutorial section of my site, in the Cookie Decorating Tutorial

  • Sure no problem:

  • Could you post your recipe for your royal icing ... I'm new at R.I.T.

  • Absolutely! I'll show you how I pick a royal icing transfer up and put it on a cake. (It'll just be a different shape ;-)

  • @sweetopiautube This was just what I was wondering - how you lift it and put it onto the cake.

    Looking forward to the next video!

  • can you show how you transferred the snowman to the cake and cookie????

  • Thank you.

    Yes, it's the same consistency.

  • Hello! Congratulations for the excellent videos and website. I wonder if this video is used to outline the cookie, the same kind of royal icing for 10 seconds to fill the cookie. Tks. Perla and Carlos, Brazil.

  • Thanks for everything you do!

    I liked the video and I hope I win. ^^

  • Great video! 

  • Kool! I didn't know you were on you tube! Fantastic...looking foward to them!! =)

    tammy ~ from Cupcakes Under Cover

  • The 10 second rule is such a great tip and it helped me a lot. Thank you for sharing. I love everything you do.

    Btw, I hope to win your giveaway! super cute!!

  • The 10 second rule is such a great tip and it helped me a lot. Thank you for sharing. I love everything you do.

  • Super cute channel to go with super cute blog And now I would like to be entered for super cute cupcake fun!!

  • Great tips! Thanks for sharing!

  • Thanks for the suggestions codylove1113; consider it on my 'to do' list!

  • would you mind doing a video about transfering and than also how you do the projection on your cookie? Those are the two things i need more help with. But love the way you explain, always helpful.

  • Thanks cuteeverything, naseemdelan and michaelamckitrick!

    naseemdelan I always use the same royal icing recipe that I posted on the blog and one batch of icing will usually decorate about 1 1/2-2 batches of cookies. (Depends on the cookie design of course).

  • Awesome! Thanks so much for the video, it helps a TON.

  • very helpful!!! I always wondered what the exact consistency would be like and now I have an exact measure. Do you always use the same recipe for royal icing that you posted on your blog and how much do you typically make for decorating a batch of cookies?

  • This video was really interesting and helpful. Lots of good tips, and fun to watch!

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