i think im gonna make this. i hated the pre-made gnocchi in the store. they look like fat maggots!. i prefer softer rounder ones. I use em for chickcen soup. oh how u only get the yolk out of eggs?
uhm dont peel the potatoes before you boil them!!! arghhh i takes away the starch, u want the starch for gnocchi... dont do it in a bowl... hrmmm thats not the authentic way
I'm steaming my potatoes right now. I'm really excited about trying these. Is there any way you can post the recipe for that sauce with the peas? That looked very good!! Thanks very much for this video and sharing your technique!!
hey, im an italian, and there is a better and a more easy way to make gnocci! but this vid has most of the main directions... but it wud be better if u boil them in water! much MUCH better! also... gnocci tastes wat better w/ red meat sauce!
Not bad considering the entire video was comprimsed entirely of still images, albeit panning. One addition I'd like to add is rolling the bite sized gnocchi along the tines of a fork. The dimple it makes from your thumb on one side, and the grooves it makes from the tines on the other side help catch and retain the sauce that it is in.
Fantastic recipe, I made it last night and the gnocchi melted in the mouth. Definitely no need to score them as long as you stick to the instructions: use just a little flour, keep a light hand and cook them fresh.
great reminder , man. It is so important to score the gnocchi..i'm shocked that they left this out...this video needs to be edited...they left out a crucial procedure!
How dogmatic! You two really need to lighten up. I prefer my gnocchi smooth, then the sauce only coats them thinly and the flavour is more delicate. But feel free to score them if you want.
Super boring but very informative
pokaphace 5 months ago
At first I thought the recipe requested 900 potatoes.
bluefavorites 6 months ago 2
@bluefavorites I busted out laughing when I saw your post!
jmmcclurkin 5 months ago
@bluefavorites LMFAO!!!!!!!!!!! :D
AmberRaffile 5 months ago
Using the chicken embryos are unnecessary
shaunkluzek 1 year ago
Very laborious way of making these......better recipes just Google
novarone72 1 year ago
Next time put USA messures too.please
zninbgky 1 year ago
@zninbgky fucking hell can u use a converter u lazy fuck
matty0l214 1 year ago
@matty0l214 kis my converter ass you stupid asshole
zninbgky 1 year ago
i think im gonna make this. i hated the pre-made gnocchi in the store. they look like fat maggots!. i prefer softer rounder ones. I use em for chickcen soup. oh how u only get the yolk out of eggs?
MoQuake 2 years ago
@MoQuake crack the egg in your hand and let the whites fall in between your fingers :)
AmberRaffile 5 months ago
you prounounced it wrong!
takahashiwongwong 2 years ago
No, that was right. "Gn" sounds like "nye" as in the Russian "Nyet," and c followed by hi or he sounds like "key."
Lahirien 2 years ago
The way she talks.. Is so annoying. Makes us sound stupid hahaha.
fssv 2 years ago 2
uhm dont peel the potatoes before you boil them!!! arghhh i takes away the starch, u want the starch for gnocchi... dont do it in a bowl... hrmmm thats not the authentic way
bellanat87 3 years ago
I'm steaming my potatoes right now. I'm really excited about trying these. Is there any way you can post the recipe for that sauce with the peas? That looked very good!! Thanks very much for this video and sharing your technique!!
nesein 3 years ago
hey, im an italian, and there is a better and a more easy way to make gnocci! but this vid has most of the main directions... but it wud be better if u boil them in water! much MUCH better! also... gnocci tastes wat better w/ red meat sauce!
Filipinachick7486 3 years ago
Your Italian? Your name says Filipina and you can't spell gnocchi, doesn't sound very Italian :) j/k
BenoAUS 2 years ago
The REAL ITALIAN gnocchi are without eggs!!
Search the real recipe!! :)
Guysimpsons77 3 years ago
ik rite this girl dosnt no anything and i dont think tas how u pronounce gnocchi and im not even italian!!!
karri4ever 2 years ago
Not bad considering the entire video was comprimsed entirely of still images, albeit panning. One addition I'd like to add is rolling the bite sized gnocchi along the tines of a fork. The dimple it makes from your thumb on one side, and the grooves it makes from the tines on the other side help catch and retain the sauce that it is in.
CENNSO 3 years ago 2
i LOVED this video! thank you so much! i think i will make this tomorrow for supper. mmm...thank you! this was so fun and easy to understand :-)
cadolantroto 3 years ago
Fantastic recipe, I made it last night and the gnocchi melted in the mouth. Definitely no need to score them as long as you stick to the instructions: use just a little flour, keep a light hand and cook them fresh.
bluedingoe 3 years ago
The sauce looks really good!
pepeYjuana 4 years ago
ARE YOU NUTS, you forgot to score them so that the inside cooks!!
Ive been making gnocchi for 20 years
cookinggayguy 4 years ago
great reminder , man. It is so important to score the gnocchi..i'm shocked that they left this out...this video needs to be edited...they left out a crucial procedure!
killyourinternet 4 years ago
How dogmatic! You two really need to lighten up. I prefer my gnocchi smooth, then the sauce only coats them thinly and the flavour is more delicate. But feel free to score them if you want.
clamarclu 4 years ago
Yeah, he must be CRAAZZY!!
spinningplates78 3 years ago
what is 'score'?
MoQuake 2 years ago
well i'll be blowed.....an aussie!! makes a nice change :)
postiechic 4 years ago
Thanks, nice to be appreciated!
clamarclu 4 years ago
Wonderful photos - good enough to eat!
amessonia 4 years ago
Great recipe,easy to follow instructions. Can't wait to try it!
gerrolc 4 years ago