Added: 4 years ago
From: ilovetocookalot
Views: 9,225
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  • Nice recipe....looks inexpensive and easy to do.

  • good

  • meow

  • your husband is lucky and not precisely for the soup

  • those tits are worst than rachel rays! yuck!!!

  • Ran out of garlic? Naughty, naughty! Get out the snowshoes and go get some.

  • The way my granny made it, she would use the left over ham bone after all the meat was stripped and just throw everything in a big pot of water for 3 or 4 hours. No sesonings at all.

  • you dont add the ham in last it is the ferst thing besides the peas that go in for flaver! unless you want bland split pea soup?

  • Sounds like my own recipe but I add a small bayleaf & fresh parsley at the end too. I'm a cat lover too! Thanks Maria from Sacramento, CA.

  • Looks great! Can't wait to make it!

  • Awesome...I felt like jumping through the screen to eat it.

    I have been planning on making split pea soup all week, and I think I learned something from this video. The potatoe masher idea is great.

  • what a waste of money on a trendy salt

  • your comment I'm sure was taken with a grain of salt...if you know what I mean.

  • Just made this dish, and its great! I blended it when I made it and it had such a great flavor and texture!

  • Ilove your videos! i'm cooking this right now. I always cook pea soup with the left over ham from xmas dinner. But i just put carrots and water. I'm trying it your way tonight. will let you know how it turned out. my kitchen smells WONDERFUL!!!

  • yummm !!

  • Oooh, good for those cold days.

    Thanks Maria!

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