Dear Chef John, If you want to shoot at night with high quality light, you need to invest in proper lighting for video. Look up the Westcott TD5 Medium Day Light Kit -- Its a continuous light source and it comes with s softbox. It'lll basically recreate window light in your kitchen at night time! Set your white balance for "daylight" balance when you're using this type of thing. Food always looks better back lit, so place the softbox behind your food when filming. Hope that helps!
I don't know why but brie tastes really bad to me. It tastes like one those anesthesia masks, if you ever had surgery before you know what I'm talking about. It made me gag. I wish I could enjoy the great taste that everyone talks about. I think it's because my taste buds are not use to the taste.
I just made this... sorta. I used what I had on hand: a ritz cracker, ripe pear, shards of real parmigiano-reggiano cheese, and fresh black pepper. Amazing. It's that "party in my mouth" feeling. The sweet fruit, the tangy & salty cheese, spicy blast of the black pepper, and the texture of the cracker all hit you at once.
I made one without black pepper just to try it and it wasn't anywhere near as exciting as the original. Well done, Chef!
I can't believe I've only just tried Brie for the first time today. It's standard supermarket stuff, but it's delicious. I can't wait to try some authentic real Brie, I bet it's amazing.
Juro fidelidad a la bandera de los Estados Unidos de América, y a la república que representa una nación bajo Dios, indivisible cón libertad y justicía para todós.
Just tried this, thanks to your video. Have to say, I liked cheese on top better. Could taste the pepper better that way, too. Might have to do with the quality of the pears. *shrug* Anyway, worth switching it up a bit. :)
Interesting. I would have never thought of putting those flavors together! This is why the creation of new food recipes is best left to professionals like yourself. :) thanks for this...
@jstyledipset lol i think the purpose is to give you an idea...not explain to you how to make it. Also...he gets money for every video he puts up...so...yea
Sounds like a healthy snacks....Recently, i just brought a whole bag of fresh Green Anjou pears! I'll have to get the brie tomorrow! thanks for quick sharing.
Love the ¨lower maintenance and higher maintenance..friends¨, and the recepy also !!!! Will try for sure! Looks like a spanish tapa but with a cracker instead of bread! Great idea, thanks!!!
Reminds me of a similar recipe I made. Brie on french bread, toasted in a buttery skillet with fresh ground pepper. Make sure the brie really gets caramelized.
In Italy pears and cheese go always along, in fact there is a popular proverb that says: " Al contadino non fare sapere, quanto e' buono il formaggio con le pere". Which means: " don't let know the farmer how good is the cheese with the pear."
We do ravioli stuffed with pear and dress them with gorgonzola, that is a blue cheese. Keep it up chef!
@seanskull No brother this is a type of cheese. hahah it's made from Milk, the white on the outside you see is actually a type of mold that can be eaten. Its a very nice cheese, try it!
@1tristan1henderson I am going to have to some time, thank you for clearing that up for me XD I am not really food savvy at all outside of burgers, pizzas, and tacos
i want to become a better cook!!! like i would of never thought of putting that together and the only cheese in my fridge is American lol. maybe when i go to college next year there will b some basic electives i can take to learn. youve inspired me chef john!
the best pear to eat with this cheese comes from my country, "Rocha Pear", it's a bit harder than the other pears and has a unique taste ...
I've tried it before but without the cracker and the black pepper...I' sure it adds additional taste to this simple recipe...and Chef John, every excuse is good to make us a video!!!
Chef john, would you be able to make a video on some really good foods for picnics?! Its picnic season, but I dont want to bring the typical boring picnic foods!
Brie is awesome. Unfortunately many people make the classic mistake of buying it, and keeping it in a (too) cold fridge till they eat it, and it's way too immature (what's that called?) and hard...
Brie is supposed to be soft, and have built up a little flavor and body. Now, if you leave it for too long, it starts to be like how we eat cheese in Denmark :)
THAT looked like an awesome snack, Chef John, totally gonna try that one day!
Oh before i thought brie was some cheesy mozzarella dish when my mom bought it so i took a bite had no idea what the hell it was so i spat it out...
MrSubwaycookies81 1 day ago in playlist This Week
I love everything that you do, chef John! :)
MegaMayish 1 day ago in playlist This Week
wow again chef john you save me in culinary! man your more my teacher then what the school gave me
TheCaboose568 4 days ago in playlist This Week
Dear Chef John, If you want to shoot at night with high quality light, you need to invest in proper lighting for video. Look up the Westcott TD5 Medium Day Light Kit -- Its a continuous light source and it comes with s softbox. It'lll basically recreate window light in your kitchen at night time! Set your white balance for "daylight" balance when you're using this type of thing. Food always looks better back lit, so place the softbox behind your food when filming. Hope that helps!
curriguy 1 week ago in playlist This Week
chef john can u make a video recipe for pineapple upsidedown cake?
Pyroboy122 1 week ago in playlist This Week
I don't know why but brie tastes really bad to me. It tastes like one those anesthesia masks, if you ever had surgery before you know what I'm talking about. It made me gag. I wish I could enjoy the great taste that everyone talks about. I think it's because my taste buds are not use to the taste.
TooFlyForMoney 1 week ago in playlist This Week
@TooFlyForMoney Only the outside of it tastes bad like that to me. You're not supposed to eat the white harder stuff!
GEhotpants101 1 week ago in playlist This Week
@GEhotpants101 I didn't.I"m not even kidding.
TooFlyForMoney 1 week ago
@TooFlyForMoney Then you must be eating some bad brie, because the inside and the outside taste 100% different...
GEhotpants101 1 week ago
@GEhotpants101 I don't know maybe. I guess I'll have to try it again.
TooFlyForMoney 1 week ago
simple and yet gorgeous :q
dedekukur 1 week ago in playlist This Week
Amazing combination, thanks.
egyptianminor 1 week ago in playlist This Week
Where's the CAYENNE????
nsid983 1 week ago
This kicked off our foodwishes 3 course meal tonight and it was a total hit. The combination of brie, ripe pear, and cracked black was sensational!
savannafc 3 weeks ago
when i did this instead of brie i used vintage cheddar and a little honey instead of pepper it was orgasmic
cloud2537 1 month ago
my mom cuts up apples and puts salt and pepper on them all the time, its delicious
Ammo1174 1 month ago
I just made this... sorta. I used what I had on hand: a ritz cracker, ripe pear, shards of real parmigiano-reggiano cheese, and fresh black pepper. Amazing. It's that "party in my mouth" feeling. The sweet fruit, the tangy & salty cheese, spicy blast of the black pepper, and the texture of the cracker all hit you at once.
I made one without black pepper just to try it and it wasn't anywhere near as exciting as the original. Well done, Chef!
hawaiidispenser 5 months ago 2
@zucchina89 Black pepper rocks my world.
sArAhOnEoFaKiNd 5 months ago
not putting black pepper on food is weird
zucchina89 7 months ago
You're the Bob Ross of cooking
SSoloman87 7 months ago 3
I can't believe I've only just tried Brie for the first time today. It's standard supermarket stuff, but it's delicious. I can't wait to try some authentic real Brie, I bet it's amazing.
vhreio 8 months ago
Brie is cheese?????
bluescarab100 8 months ago
@bluescarab100
No shit.
TasteRasengan 8 months ago
This has been flagged as spam show
Juro fidelidad a la bandera de los Estados Unidos de América, y a la república que representa una nación bajo Dios, indivisible cón libertad y justicía para todós.
iChris56 9 months ago
Mango with salt and pepper sprinkled.... looooovvely.
1001000111 9 months ago 4
lucky michelle.
imalee100 9 months ago
This has been flagged as spam show
im so curious about this taste xD
exer45 9 months ago
@1:18 AAAAAAAAAAAHHHHHHH HE DIDNT CUT THE PEAR ALL THE WAY!!
muncher541 9 months ago 2
OMG i love brie! i love cheese! if i could i would eat it all day long... but it wouldn't be healthy
jahlove111 9 months ago
@jahlove111 :( alas to all creatures involved
angusMCjamison 9 months ago
Just tried this, thanks to your video. Have to say, I liked cheese on top better. Could taste the pepper better that way, too. Might have to do with the quality of the pears. *shrug* Anyway, worth switching it up a bit. :)
SistaWeotch 9 months ago
i got some camembert leftover in my fridge, can i use it instead?
EvanC0912 9 months ago
pepper DOES work on fruit! I especially love it on musk melon! mmmmmmmmm
So nice to see someone using it in a video - maybe my friends won't think I am crazy now LOL!
elusive73 9 months ago
Looks sooo goooooood.
supakiwibaby 9 months ago
"Aka your friends and your wife's friends..." I love you!
vivaDanielle 9 months ago
Strawberries and black pepper, just sayin'...
swiftkillah313 9 months ago
this is like hipster food
BLeSSeDoGkUSH420 9 months ago
xD
Your friends, and your Wife's friends.
BlackFrostFire101 9 months ago
I prefer Brie and grape!!!! me loves that!
SuzieLady 9 months ago
In Vietnam, we love eating fruits with salt and pepper especially sour fruits...seriously !!! :)
hoangtuso2 9 months ago 47
@hoangtuso2 Yep and chilli too :)
MKhuuNancy 3 months ago
@hoangtuso2 concurred
Try eatin tomato with salt & pepper, it's gonna blow your mind.
Hanhle1988 1 week ago in playlist This Week
Gee! That brie looks to ugly! You should try our European brie...the original!
lfi18593 9 months ago
Pear ! You,re not laughing !
abareemo82 9 months ago
@Justtocommentate I was thinking the exact same thing, haha!
Spiray 9 months ago
I did this, but could not find a really ripe pear. So used some thin sliced pineapple and it was AWESOME.... Even the 4 year oild ate it.
dwtlax 9 months ago
Smashing!
T3me 9 months ago
Interesting. I would have never thought of putting those flavors together! This is why the creation of new food recipes is best left to professionals like yourself. :) thanks for this...
michelle2chat 9 months ago 2
I love black pepper on my gala apples :)
DarkBeam 9 months ago
This comment has received too many negative votes show
Next time: How to boil water!
jstyledipset 9 months ago
@jstyledipset lol i think the purpose is to give you an idea...not explain to you how to make it. Also...he gets money for every video he puts up...so...yea
enburst 9 months ago
ARE YOU MARRIED?
TheMolesterTV 9 months ago
@TheMolesterTV yeah... he is married... you can see his marege ring in the other vids
Andy40004 9 months ago
@Andy40004 yeah, I noticed it in the other videos afterwards! I was just wondering if a great guy like him could actually not be married
TheMolesterTV 9 months ago
this app is definitely great to be peared with wine... get it? peared!!! *rimshot I dedicate that joke to you, Chef John.
abstractadobo 9 months ago 3
LOL your friends and your wife's friends. So true!
MyTube22T 9 months ago
what the hell is brie ._.
pokadotguitar92x 9 months ago
@pokadotguitar92x A cheese, you ignorant child.
Nalenthi 9 months ago 3
@pokadotguitar92x type of cheese.
iiTINAholic 9 months ago
lol i love your wife friends thingy, so true
w3stwood 9 months ago
Needs some Cayenne.
JenTrashStar 9 months ago
does putting pears in paper bags help to ripen them like it does for other vegetables and fruits?
lowdown3007 9 months ago
Sounds like a healthy snacks....Recently, i just brought a whole bag of fresh Green Anjou pears! I'll have to get the brie tomorrow! thanks for quick sharing.
KewpieGirl 9 months ago
this reminds me of a really good grilled cheese sandwich i make with egg & apple slices
sejinxo12 9 months ago
Love the ¨lower maintenance and higher maintenance..friends¨, and the recepy also !!!! Will try for sure! Looks like a spanish tapa but with a cracker instead of bread! Great idea, thanks!!!
ruiz1707 9 months ago
2:17
" I'm not even gonna list the ingredients, 'cause it's brie, pear and crackers."
Well, you just did.
MarciNoExcess 9 months ago 4
I'm having my parents over for dinner, and i'm going to make this, they both love pears and brie! thanks so much! :)
ladiesalo 9 months ago
The small sour of the pear makes it unbelieveable :D
DataCollaborate 9 months ago
No Cayenne? ;-)
ThomasBaluWalter 9 months ago 18
@ThomasBaluWalter it would destroy the flavour of Brie .. ^^
DataCollaborate 9 months ago
My food wish is tiramisu!
13anahita 9 months ago 2
@13anahita SORTED has tiramisu, it's so simple they uploaded the vid. not long ago ;) check it out :)
sarakjanakisi 9 months ago
Chef john.. how much do you charge to come and cook at my hamster's bday party?
bmw335i88 9 months ago 4
Reminds me of a similar recipe I made. Brie on french bread, toasted in a buttery skillet with fresh ground pepper. Make sure the brie really gets caramelized.
adermitory 9 months ago
hee hee
redherringbone 9 months ago
Black pepper on watermelon is AMAZING. Trust me you'll never go back
Daisygocrazy 9 months ago 3
YUMMO
AutomHatter 9 months ago
is it better than Camembert with pears Chef? cause i LOVE that combo
weshasawi 9 months ago
Hahahahaha, 0:52 Chef John cut the cheese!!!! =)
icdemfromafar 9 months ago 5
SIMPLE BUT GRETA IDEA! YUMMMM
GraphiTivity 9 months ago
Food looks great. White balance looks pretty good... a little on the dark side maybe? Never underestimate-- you get the idea.
tattooyu 9 months ago
aka your friends and your wifes friends LOL
Petahx3 9 months ago 71
nothing's better than pears and brie!
jagwio 9 months ago
Looks really good!!
TheVittleVlog 9 months ago
i wanna see you cook Thai food myself! and i think a bunch of people here want to, so this is my food wish, pretty please chef John!
isinox 9 months ago
Now i know I'm the Beer and Pretzel friend :)
LavasAndLemons 9 months ago
Use raspberry jam! Trust me on this one, John. ;-D
bluetextonwhitebg 9 months ago
我想看你 做
亞洲料理 或 日式料理
aqwert987456 9 months ago
@aqwert987456 He/She is saying he/she would like to see you try making some Asian, or Japanese cuisine..
DeDanannYHJ 9 months ago
@aqwert987456 At what point did you think Chef John was fluent in Chinese? (0.o)
bluetextonwhitebg 9 months ago
I put pepper on my fruit salad all the time. It makes everything taste great. Especially on watermelon.
farflungfloyd 9 months ago 3
Even if you have
even if you need
I don't mean to stare
We don't have to brie...
bahlsen03 9 months ago
pls do asian food cooking video =p
greenyshell 9 months ago
mmmmmm Brie
SuperLifestream 9 months ago
low and high deal lol
melionsden 9 months ago
Your friends and yore wifes friens! :D Hilllaryous!..But true!
BergelAkos 9 months ago
I need to try this someday. As for black pepper on fruit and stuff, my grandpa used to put pepper on cantaloupe. Weird.
rnhd012 9 months ago
Will It Work With Pita Chips??
SimplyAdriana1 9 months ago
@SimplyAdriana1 Try it! It's food! You are free to try different things!
jjmarquete 9 months ago
Looks delish.
youknownoyuno 9 months ago
In Italy pears and cheese go always along, in fact there is a popular proverb that says: " Al contadino non fare sapere, quanto e' buono il formaggio con le pere". Which means: " don't let know the farmer how good is the cheese with the pear."
We do ravioli stuffed with pear and dress them with gorgonzola, that is a blue cheese. Keep it up chef!
aliceihm 9 months ago 2
720p for foodgasm <3
sinofasin 9 months ago
Fruit and cheese together is pushing it for me.. the black pepper just blows my mind.
RachelB263 9 months ago
I think you could make a video about grilling socks and I'd still enjoy it haha
reeooww 9 months ago 6
is the black pepper ripe also?
Whodrankmycoke 9 months ago 188
@Whodrankmycoke No, but the cracker is!
Lassionbabe 9 months ago
@Lassionbabe lol
Whodrankmycoke 9 months ago
I love Brie, and this looks great!
rhosteph 9 months ago
Black pepper and a fruit is common in spaghetti so it is not weird, for spaghetti lovers.
JohnDXCenaHas2Words 9 months ago
<3 Love this
hellomello00 9 months ago
your friends and your wife's friends!! lol
Azimuthas 9 months ago
BRIE!!!!!!!! my favorite cheese ever
natalhab 9 months ago
What cheese would you recommend instead of Brie if I wanted something "Aesthetically more pleasing" Chef John?
Any good other fruits that go well with black pepper?
rudysdark 9 months ago
that's pro and easy...
TheThreePuntitos 9 months ago
what is brie exactly?
seanskull 9 months ago
@seanskull ....cheese.
1tristan1henderson 9 months ago
@1tristan1henderson really?!? it looked like a chuck of meat with a lot of fat on it to me. XD
seanskull 9 months ago
@seanskull No brother this is a type of cheese. hahah it's made from Milk, the white on the outside you see is actually a type of mold that can be eaten. Its a very nice cheese, try it!
1tristan1henderson 9 months ago
@1tristan1henderson I am going to have to some time, thank you for clearing that up for me XD I am not really food savvy at all outside of burgers, pizzas, and tacos
seanskull 9 months ago
Is it weird that the rind on brie is my favorite part? haha
EAC1215 9 months ago
Great combo of cheese and pear looks wonderful and pepper just the right bite to set off the delicate flavor!!
angelwings500 9 months ago
OMG! I've made it before! Also I even used cracked pepper! (but just for myself...no guests...still it was good!) ;)
suyon1004 9 months ago
i agree with Gilgamesh417, i always eat fruit with salt and yet for some reason no one in my school has tried it before
MrErock72 9 months ago
i want to become a better cook!!! like i would of never thought of putting that together and the only cheese in my fridge is American lol. maybe when i go to college next year there will b some basic electives i can take to learn. youve inspired me chef john!
hannahbanana468 9 months ago
i wanna see you cook Thai food :D
mayagornhisoka29 9 months ago 113
we've run out of internet, people
lateralexrex 9 months ago
yum we love brie,can u use apples instead of pears,that what i already have on hand!
junklovers 9 months ago
I am proud to say none of my friends are the wine and cheese types. All my friends are beer and pretzels type...but this looks interesting.
Badboy7357 9 months ago
losers below line __________________________
jstyledipset 9 months ago
JUST for Michelle? The couch for you tonight John!
mahtay2000 9 months ago
finally a recipe that i won't fuck up
KiNPiN1835 9 months ago 3
@KiNPiN1835 i dunno why but the way you wrote your comment actually made me laugh LOL
Nyjets7007 9 months ago
Dude, you could make water flavored gelatin and it would be interesting.
neurocosm 9 months ago 2
So simple but great!
weeknightingale 9 months ago
No Cayenne? BP? Crap!
vanscoyoc 9 months ago
how can 12 people hate this? that looks delicious!
gothnsincity 9 months ago
I once ate so much brie I was sickk for a couple of days....yum
lp4ju 9 months ago
This would taste soo awesome with asian pear! 8D
Cha0sxwazxh3re 9 months ago
Hay, what's with the recipes? Ham n Eggs? and cheese on crackers with fruit? D:
animagrin 9 months ago
Chef John,
if you had to chose which american celebrity you had to eat, who would it be and how would you cook him/her?
oOOpIIIqOOo 9 months ago
@oOOpIIIqOOo You could use Rachel Ray instead of a turkey for Thanksgiving! LOL!
openuniverse2003 9 months ago
All I need is good beer. You can keep the nuts.
Conjon8811 9 months ago 2
gyross or kebab recepie plzz :)
Elgita2 9 months ago
the best pear to eat with this cheese comes from my country, "Rocha Pear", it's a bit harder than the other pears and has a unique taste ...
I've tried it before but without the cracker and the black pepper...I' sure it adds additional taste to this simple recipe...and Chef John, every excuse is good to make us a video!!!
missinesamaro 9 months ago
@missinesamaro should say "ROCHA PEAR" is found in PORTUGAL (Europe country) for those that does not no!
mar96silva 9 months ago 2
What's brie?
and how does it taste like? 0;
Breathlless 9 months ago
@Breathlless
its cheese
ewgeesjames 9 months ago
brie taste so good!
GellyRolll 9 months ago
You had me at brie
Lin612 9 months ago
beer&pretzel vs wine&cheese
M4maxAK 9 months ago
I don't like pear, can I use green apples?
mortemdei 9 months ago
@mortemdei Haha oh god no lol!
ChetzNation 9 months ago
haha low maintenance and high maintenance friends... very true
lalabear18 9 months ago
If whiteboy was here he would say "thats one unconventional food combination!"
Moulde 9 months ago
Looks rather nasty, but i'l try the "pepper on fruit" sounds kinda funny.
Moulde 9 months ago
I'm really glad you put this up! I have some brie in the fridge and was wondering what else I should eat it with.
Off to the store to buy crackers and pears
s1tater 9 months ago
yum
phimac10 9 months ago
People stop asking if you can switch ingredients, OF COURSE you can you're making it and you have to eat it. -_-
Leadman1989 9 months ago
Love the continuous disclaimer
yabadabadoo1984 9 months ago
I don't like pears, can I use mushrooms instead?
valdezmiguel2 9 months ago
Chef john, would you be able to make a video on some really good foods for picnics?! Its picnic season, but I dont want to bring the typical boring picnic foods!
khuaplox 9 months ago 4
"your friends and your wife's friends" LOL!
aethiops007 9 months ago 2
Chef, do you have any risotto recipes? I didnt find any on your channel, but youtube search seemed to be failing
pablolankenau 9 months ago
Looks so good!
ataylorai1 9 months ago
The Brie looks molded on the edge :S or is it the lighting?
DeeHong 9 months ago
You had some focus issues, little too much DOF, but white balance looks good, almost as good as natural light.
846524162 9 months ago
Can I use a butter biscuit instead?
daedalx 9 months ago
Simple & tasty :)
galindogirl84 9 months ago
Brie is awesome. Unfortunately many people make the classic mistake of buying it, and keeping it in a (too) cold fridge till they eat it, and it's way too immature (what's that called?) and hard...
Brie is supposed to be soft, and have built up a little flavor and body. Now, if you leave it for too long, it starts to be like how we eat cheese in Denmark :)
THAT looked like an awesome snack, Chef John, totally gonna try that one day!
TheRealXesc 9 months ago
this super simple appetizer looks HUGE.! def. will try
EvanC0912 9 months ago
wow that cheese is so soft, looks like melted cheese lol
xKaoKaox 9 months ago
Do NOT try brie, it tastes like semen exposed to the humidity of a waterlogged basement.
AcceptMe 9 months ago
This has been flagged as spam show
@AcceptMe yea, only you would know what that tastes like.
xKaoKaox 9 months ago
@AcceptMe I'm confused... So it DOESN'T taste good??
catojoergensen1985 9 months ago